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- Hakan Kataifi Shredded Phyllo Dough, 1.1 lb. ...
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Item #:
90895949
Hakan Kataifi Shredded Phyllo Dough, 1.1 lb. (500 g) Kataifi Pastry, Kadayif for Dubai Chocolate Bar Pistachio, Knafeh, Kunafa Dough, Middle Eastern
Item #:
90895949
ETB 3084
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
6%
In stock
Imported from USA store
QTY:
Order now and get it around Friday, July 17
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Kadayif is a delicate, thin-strand pastry made from wheat with NO artificial additives.
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What Stands Out
Authentic Texture
Hakan Kataifi offers a unique shredded phyllo dough that creates a distinct texture for traditional Middle Eastern pastries, enhancing both the taste and visual appeal of your desserts.
Versatile Use
Ideal for various recipes, from classic Knafeh to innovative chocolate bars, this kataifi dough adapts seamlessly to both sweet and savory dishes, catering to diverse culinary preferences.
Ready to Use
Conveniently packaged at 500 g, Hakan Kataifi is ready-to-use, saving time in preparation without compromising on quality, making it a perfect choice for busy bakers and home cooks.
Product Details
- Authentic Taste: Kadayif is a delicate, thin-strand pastry made from wheat with NO artificial additives. This Loose Kanafeh Pastry is perfect for Middle Eastern desserts like knafeh. It also holds a special place in Mediterranean cuisine.
- Versatile Ingredient: You can use kadayif in a variety of dishes from baklava and layered desserts to sweet rolls and puddings. Now, it is the indispensable ingredient for Dubai Chocolate Bar. Besides desserts, you can even try Kataifi-Wrapped Shrimp.
- Easy to Prepare: Dried Kadayif can be simply layered, baked, and soaked in syrup for a deliciously crispy and chewy dessert that will impress your family and friends.
- Quality You Can Trust: Made from high-quality wheat, our kadayif has a perfect texture and taste for all your baking needs. Our protective packaging helps kataifi shredded filo dough keep its freshness up to 2 years without requiring refrigeration.
- Endless Possibilities: With a 500 g package of kadayif ready to use, you can create a range of delicious dishes; fill it with nuts, cheese, or fruits, and discover new ways to delight your loved ones!
| Product Dimensions | 10 x 6.5 x 3.5 inches (25.4 x 16.5 x 8.9 cm); 1.12 Pounds (510 grams) |
| Manufacturer | Hakan |
| Units | 1 Count |
| Diet Type | Halal, Vegan |
| Region of Origin | Anatolia |
| Specialty | Vegan, Halal, Kataifi, Dried Kataifi, Dubai Chocolate, Kadayif |
| Global Trade Identification Number | 00850044493654 |
| Flavor | Kataifi |
| Brand Name | Hakan |
| Unit Count | 1 Count |
| Item Package Weight | 0.51 Kilograms |
| Number of Pieces | 1 |
| Country of Origin | This item will be imported from US |
| What is in the box | Hakan Kataifi Shredded Phyllo... For more details, please check description/product details |
Who Should Buy?
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Baking Enthusiasts
Perfect for those who love to create traditional Middle Eastern and Mediterranean pastries at home.
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Cultural Cuisiners
Ideal for individuals looking to experiment with authentic recipes from the Middle East, like Knafeh and Kunafa.
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Snack Makers
Great for anyone wanting to prepare quick and delicious snacks using shredded phyllo dough for various fillings.
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Gluten-Sensitive Individuals
Not suitable for those with gluten intolerance as it contains wheat-based ingredients, which may trigger reactions.
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Novice Cooks
Beginners might find the delicate handling and preparation of kataifi more challenging than simpler baking products.
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Short-Time Preppers
Unsuitable for those who need quick snacks, as preparation and baking with kataifi may take longer to execute.
Product Description
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Customer Questions & Answers
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Question:
What is Hakan Kataifi Shredded Phyllo Dough?
Answer: Hakan Kataifi Shredded Phyllo Dough is a specialized pastry dough that is uniquely shredded, resembling thin, delicate strands. This dough is often used in a variety of Middle Eastern and Mediterranean desserts, such as Knafeh and Kunafa. Its fine texture allows it to create flaky layers that are perfect for holding sweet fillings like pistachio or chocolate. When baked, it transforms into a crispy, golden delight that enhances the overall flavor of any dish. -
Question:
How can I use Kataifi Pastry in my recipes?
Answer: Kataifi Pastry can be used in a range of recipes, from sweet to savory. It is perfect for making desserts like Knafeh or Kunafa which are typically filled with cheese or nuts and soaked in syrup. Simply layer the Kataifi, add your filling, and bake until golden. Additionally, it can be used for making savory dishes such as stuffed pastries or seasoned meat rolls, adding a delicious crunch to your meals. -
Question:
What traditional dishes use Hakan Kataifi Dough?
Answer: Hakan Kataifi Dough is traditionally used to make various desserts including Knafeh, a popular Middle Eastern dish made with cheese and syrup, and Baklava, which is layered with nuts and honey. The shredded texture allows it to absorb flavors while providing a flaky, airy consistency when baked. This versatility makes it a staple for not just festive occasions but also everyday treats. -
Question:
Is Hakan Kataifi Shredded Phyllo Dough gluten-free?
Answer: No, Hakan Kataifi Shredded Phyllo Dough is not gluten-free. It is made from wheat flour, which contains gluten. People with gluten sensitivities or celiac disease should seek alternative gluten-free pastry dough options. Always check the packaging for information on allergens and consult with a health professional for suitable substitutes. -
Question:
How should I store leftover Kataifi Pastry?
Answer: To store leftover Kataifi Pastry, keep it in an airtight container in a cool, dry place for up to three weeks. If you have opened the package, tightly seal it to prevent moisture from making the pastry soggy. For longer storage, you can freeze the dough, ensuring it is well-wrapped to avoid freezer burn. Proper storage helps maintain its texture and quality for future use. -
Question:
Can I freeze Hakan Kataifi Shredded Phyllo Dough?
Answer: Yes, you can freeze Hakan Kataifi Shredded Phyllo Dough. To do so, ensure that the dough is tightly wrapped to protect it from freezer burn or moisture. It’s best to freeze it in its original packaging and place it inside a freezer-safe bag. This allows you to enjoy its freshness for future baking endeavors, such as preparing delicious Knafeh or other pastries. -
Question:
What is the difference between Kataifi and traditional phyllo dough?
Answer: The main difference between Kataifi and traditional phyllo dough lies in their form. Kataifi is shredded into fine strands, while phyllo is rolled into thin sheets. This shredding process allows Kataifi to create a distinct texture that becomes crispy when baked, ideal for specific desserts like Knafeh. Traditional phyllo dough is versatile for layering in numerous pastries but does not provide the same unique texture as Kataifi. -
Question:
What recipes can I try with Kadayif?
Answer: With Kadayif, you can try a variety of delicious recipes. Popular dishes include Knafeh, where it is layered with cheese and soaked in syrup for a sweet treat, or savory dishes such as meat rolls. You can also create individual servings by wrapping nuts or chocolate in the Kadayif strands and frying them for a crispy dessert. These recipes bring the delightful texture and flavor of Kadayif to the center of your dining table. -
Question:
Where can I buy Hakan Kataifi Shredded Phyllo Dough in Ethiopia?
Answer: You can buy Hakan Kataifi Shredded Phyllo Dough on Ubuy. Ubuy offers a convenient online shopping experience where you can easily find and purchase this specialized dough. With their reliable delivery service, you can have it shipped directly to your doorstep, making it simple to enjoy creating Middle Eastern and Mediterranean desserts like Knafeh and Kunafa in your own kitchen. -
Question:
Is Hakan Kataifi Pastry suitable for vegans?
Answer: Hakan Kataifi Pastry is typically vegan as it contains no dairy or animal products in its core ingredients. However, the suitability can depend on the fillings you choose to use, as traditional recipes often involve dairy products like cheese. Always check ingredient labels, and if you are preparing a vegan dish, select plant-based fillings to ensure the entire recipe aligns with vegan dietary choices.
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ETB 3084
Order now and get it around Friday, July 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Authentic taste with no artificial additives.
- Versatile ingredient for various Middle Eastern and Mediterranean dishes.
- Easy to prepare; just layer, bake, and soak in syrup.
- Quality assured; made from high-quality wheat with perfect texture.
- Protective packaging ensures freshness for up to 2 years.
- Endless possibilities to create delicious dishes with just one product.
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Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.