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- Kataifi, Premium Dried Kataifi 5.3 oz. (150 g...
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Item #:
94565412
Kataifi, Premium Dried Kataifi 5.3 oz. (150 gr), Ingredient of Dubai Chocolate, Knafeh, Shredded Fillo Dough, Phyllo Dough
Item #:
94565412
ETB 2331
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Tuesday, July 21
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A delicious recipe for dessert kadayif is included on the pack, allowing you to enchant your guests with endless dessert possibilities!
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What Stands Out
Premium Quality
Crafted from the finest ingredients, this premium kataifi ensures a superior taste experience, elevating your dessert creations and offering exceptional quality for both home cooks and professional chefs.
Versatile Use
Perfect for a variety of traditional and contemporary desserts, from authentic Knafeh to innovative Dubai-style chocolate treats, making it an essential ingredient for diverse culinary applications.
Convenient Packaging
Packaged in a 5.3 oz size, it's ideal for both small and large batches, providing convenience without compromising freshness, which is crucial for maintaining texture and flavor in desserts.
Product Details
| Item Weight | 0.33 lbs (150 grams) |
Who Should Buy?
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Dessert Enthusiasts
Perfect for those who love creating unique and delicious desserts like Knafeh and other pastry-based treats.
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Home Chefs
Ideal for home chefs looking to experiment with authentic Middle Eastern cooking and enhance their culinary skills.
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Cultural Explorers
Great for individuals interested in exploring diverse cuisines, particularly Middle Eastern delicacies and desserts.
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Busy Individuals
Not suited for those with limited time, as preparing dishes with Kataifi can be time-consuming and intricate.
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Diet-Conscious Customers
May not appeal to health-conscious users due to its high carbohydrate content and potential high-calorie recipes.
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Beginner Cooks
Not ideal for novice cooks who may struggle with the techniques required to use Kataifi effectively.
Product Description
Kataifi, Premium Dried Kataifi 5.3 oz. (150 gr), Ingredient of Dubai Chocolate, Knafeh, Shredded Fillo Dough, Phyllo Dough
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Kataifi and how is it used in cooking?
Answer: Kataifi is a type of shredded phyllo dough, resembling fine strands or noodles. It is primarily used in desserts such as Knafeh, a popular Middle Eastern sweet, as well as in various pastries. The unique texture of Kataifi allows it to absorb syrups and flavors beautifully, making dishes incredibly rich and satisfying. In everyday cooking, you can use it in both sweet and savory recipes—stuffing it with nuts for a dessert or cheese for a savory treat. -
Question:
Is Kataifi gluten-free?
Answer: No, Kataifi is not gluten-free as it is made from wheat flour, just like traditional phyllo dough. This means that individuals with gluten intolerance or celiac disease should avoid this product. If you're looking for gluten-free alternatives, consider using crushed nuts or dedicated gluten-free pastry options that can emulate the texture and use of Kataifi in recipes. -
Question:
How do you prepare Kataifi for baking?
Answer: Preparing Kataifi is straightforward. Begin by thawing it if it’s frozen, then gently separate the strands to avoid clumping. You can then layer it with melted butter or oil before baking. This helps to achieve that golden, crispy texture. Many recipes recommend covering it with a syrup after baking to enhance flavor and moisture. Use it to make delicious desserts, layering with nuts or cheese, for an exquisite sweet dish. -
Question:
Can I freeze Kataifi, and if so, how?
Answer: Yes, you can freeze Kataifi. To properly store it, place it in an airtight container or a resealable plastic bag to prevent freezer burn. Make sure it is well-sealed to avoid moisture. Freezing can prolong its shelf life while maintaining quality, allowing you to use it later without significant quality loss. When you're ready to use it again, simply thaw and follow the preparation instructions for your recipe. -
Question:
What dishes can I make with Kataifi?
Answer: Kataifi serves as a versatile ingredient for various dishes. You can prepare traditional desserts like Knafeh, which features a creamy filling topped with crispy Kataifi, or make Turkish baklava with the shredded dough. Additionally, it can be used creatively for savory treats, such as stuffed cheese rolls or even as a crispy coating for fried foods. Use your imagination to experiment with its unique texture for both sweet and savory applications. -
Question:
How long does it take to cook Kataifi?
Answer: Cooking times for Kataifi can vary based on the recipe but generally, it requires 20–30 minutes at 350°F (175°C) in the oven to achieve a golden-brown color and crispy texture. Make sure to keep an eye on it to prevent burning, especially if it's layered with syrup. Cooking times may differ if you are frying or preparing a different dish, so always refer to your specific recipe for better results. -
Question:
What are the nutritional benefits of Kataifi?
Answer: Kataifi, while being primarily a carb source due to its wheat flour base, can provide energy and is often used with nutritious fillings like nuts, which add protein and healthy fats. When made into desserts, you might find varied nutrients depending on their ingredients. Pairing Kataifi with fruits or yogurt can also enhance the meal’s health benefits, making it a delightful yet occasionally indulgent choice in your meal rotation. -
Question:
Where can I buy Kataifi?
Answer: You can buy Kataifi, Premium Dried Kataifi 5.3 oz. 150 gr, on Ubuy. Ubuy is a reliable online store that provides a wide selection of international products, making it easy to find specialty items like Kataifi. Their efficient shipping options and customer service enhance your shopping experience, ensuring you can enjoy this versatile ingredient at home. -
Question:
What is the best way to store Kataifi once opened?
Answer: After opening Kataifi, it’s essential to store it properly to maintain freshness. Keep it in an airtight container in a cool, dry place. If stored correctly, it can last for a few weeks. If you’re not planning to use it soon, it’s best to freeze it. Using an airtight bag will help preserve its texture and flavor, ensuring that it's ready for your next culinary creation without compromise. -
Question:
Can I use Kataifi in savory recipes?
Answer: Absolutely! Kataifi’s unique texture makes it suitable for both sweet and savory dishes. You can create savory pastries by filling it with cheeses or vegetables, then bundling the strands for a crispy exterior. This versatility allows chefs and home cooks alike to creatively explore various flavor profiles, ensuring that you're not limited to traditional dessert use alone.
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ETB 2331
Order now and get it around Tuesday, July 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Traditional Turkish dessert kadayif, crafted with artisanal skill.
- Versatile ingredient for a variety of desserts including baklava and ice cream.
- Special packaging preserves freshness and quality for up to 2 years.
- Ready to use right out of the package – no freezing required.
- Made entirely from natural ingredients without additives.
- Includes a recipe for easy dessert preparation.
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