Imported from UK store
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Our Invert Syrup is sweeter than table sugar and enhances texture and smoothness in fillings, ice cream, and ganache.
| Manufacturer | Special Ingredients Ltd |
| Manufacturer reference | 5056191010385 |
| Country of origin | United Kingdom |
| Brand Name | SPECIAL INGREDIENTS |
| Number of Items | 1 |
| Container Type | Jug |
| Item Form | .. |
| Specialty | GMO Free, Gluten Free, Kosher |
| Coin Variety 1 | invert syrup |
| Age Range Description | All ages |
| Part Number | 5056191010385 |
| Unit Count | 50000.0 gram |
| Item Volume | 50 Litres |
| Item Weight | 50000 Grams |
| Item Package Weight | 50000 Grams |
| Size | 50 kg (Pack of 1) |
Professional bakers can use invert syrup for moisture retention and improved sweetness in various baked goods.
Candy makers benefit from invert syrup's ability to prevent crystallization, ensuring smoother textures in candies.
Large-scale food producers require invert syrup for consistent product quality and enhanced flavor profiles in formulations.
Those monitoring sugar intake may avoid invert syrup due to its high sugar content and caloric value.
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
**** The Invert Syrup from Special Ingredients has garnered a mixed reception from customers, primarily praised for its quality and functionality but critiqued for its price. Many users, particularly those versed in baking and candy-making, appreciate the syrup's ability to enhance texture and moisture in various recipes, especially in ice cream and truffles. One regular customer noted the practical design of the container, which allows for easy monitoring of the syrup levels and timely reordering—an attribute that is seemingly small but valued by users. However, some feedback indicates that the syrup's cost may not align with the amount provided, with several customers suggesting that it is overpriced for the quantity received. There are also mentions of it being more liquid than expected, leading some to prefer alternatives that they find more economical or easier to make at home. Overall, while the syrup delivers on its cooking promises, it may not be the ideal choice for everyone due to the price-point compared to similar products available in other regions. **
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