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Item #:
180575580
Liquid RENNET Microbial Coagulant 100ml, add 3ml per 10L of milk Very Strong
Item #:
180575580
ETB 5440
Price Details
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*All items will import from JP
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Imported from Japan store
QTY:
Order now and get it around Tuesday, July 07
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Double strength microbial rennet that contains no animal products, perfect for producing vegetarian cheeses.
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What Stands Out
High efficiency
With a strong formulation, this microbial coagulant ensures optimal cheese curd formation, making it perfect for both beginners and seasoned cheesemakers aiming for quality results in every batch.
Easy application
The precise dosage of 3 ml per 10 L of milk simplifies the cheesemaking process, enabling users to achieve consistent results with less effort and greater confidence in their craft.
Versatile use
Ideal for various cheese types, this liquid rennet allows for creativity and experimentation, catering to diverse culinary applications while meeting the needs of home and professional cheesemakers alike.
Product Details
- DOUBLE STRENGTH: microbial rennet that contains no animals products. Non-GMO and Gluten FREE.
- LONG SHELF LIFE | 100ml | Made in EU.
- EASY TO USE: Will work on any type of full fat fresh animal milk.
- VEGETARIAN PRODUCT: This rennet is acceptable for the production of vegetarian cheeses.
| Item Weight | 0.3 lbs (140 grams) |
Who Should Buy?
-
Home cheesemakers
Ideal for individuals crafting cheese at home, providing a high-quality microbial coagulant for effective curd formation.
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Small Dairy Farms
Beneficial for small-scale dairy farms needing an efficient coagulant to produce various types of cheese consistently.
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Cheese enthusiasts
Great for food enthusiasts seeking to experiment with cheese-making using professional-grade ingredients for better results.
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Large – Scale Products
May not be suitable for large cheese manufacturing due to lower yield efficiency compared to industrial-grade coagulants.
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Non-Dairy Users
Not effective for users not involved in dairy production or cheese-making and seeking unrelated culinary products.
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Inexperienced beginners
Novice cheese makers might struggle with using liquid rennet effectively without proper guidance or instructional resources.
Product Description
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Customer Questions & Answers
-
Question:
Is this rennet suitable for vegetarian cheeses?
Answer: Yes, it is specifically designed for the production of vegetarian cheeses. -
Question:
How much rennet should I use per liter of milk?
Answer: Use 2-3 ml of rennet for every 10 liters of milk. -
Question:
Is this product free from animal products?
Answer: Yes, this rennet contains no animal products and is non-GMO and gluten-free.
Liquid Microbial Rennet Nutritional Yeast Editorial Review
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Pros
- Effective for cheese making
- Easy to use
- Strong coagulation properties
- Versatile for different recipes
- Long shelf life
Cons
- May require some practice to perfect.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ETB 5440
Order now and get it around Tuesday, July 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Double strength microbial rennet for superior cheese-making.
- Non-GMO and gluten-free, ensuring high-quality ingredients.
- Vegetarian-friendly, made from Mucor miehei.
- Easy to use: simply mix with non-chlorinated water.
- Long shelf life of 3.4 fl oz (100 ml), made in the EU.
- Powerful formula: only 2-3 ml needed for 10 liters of milk.