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Item #:
29850235
Swans Down
Item #:
29850235
ETB 6591
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Swans Down Cake Flour is the one ingredient for which there is no substitute.
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What Stands Out
Fine Texture
Swans Down Regular Cake Flour offers an exceptionally fine texture, ideal for achieving light and fluffy cakes, giving professional-quality results right in your home kitchen.
Versatile Usage
This premium cake flour is perfect for a variety of baked goods, including cookies and pastries, providing bakers with the flexibility to explore new recipes with ease.
Convenient Packaging
The pack of two 32oz boxes ensures you have enough flour on hand for multiple baking projects, while the resealable design keeps your flour fresh for longer.
Product Details
| Manufacturer | Swans Down |
| Brand Name | Swans Down |
| Package Weight | 19.2 Pound (8.71 kg) |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who enjoy baking cakes and pastries with a light and fluffy texture.
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Home Bakers
Perfect for home bakers looking to achieve professional-quality results in their cake creations.
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Occasional Users
Great for individuals looking for a reliable flour for special occasions or gatherings requiring baked goods.
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Gluten-Free Dieters
This flour contains gluten, making it unsuitable for anyone with gluten sensitivities or celiac disease.
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Health-Conscious Consumers
Not ideal for those strictly monitoring carbohydrate intake or seeking whole grain alternatives.
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Professional Bakers
May not meet the specific needs of professional bakers who require specialized flour for advanced recipes.
Product Description
Swans Down
Have any Query? Chat with us
Customer Questions & Answers
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Question:
Can I use Swans Down Cake Flour for cookies?
Answer: Yes, it's excellent for cookies, making them more delicate and flavorful. -
Question:
Is this flour suitable for gluten-free baking?
Answer: No, Swans Down Cake Flour is made from wheat and is not gluten-free. -
Question:
How does Swans Down Cake Flour differ from all-purpose flour?
Answer: It is ultrasifted and has a finer texture, providing better rising and a lighter finish.
Swans Down Wheat Flours & Meals Editorial Review
Swans Down Regular Cake Flour is a favorite among bakers for its bakery style taste and feel. It is great for making cakes, pound cakes, and beer batters due to its low gluten content. The density and quality of baked goods are enhanced with this cake flour. This multi-pack deal offers great value for money. It is not self-rising and is processed in a peanut/tree nut free facility. Swans Down Cake Flour is vegan. The expiration date is printed on the bottom of the box.
Customer Reviews & Ratings
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Pros
- Gives homemade cakes a bakery style taste and feel
- Great for pound cake
- Outstanding price compared to grocery stores
- Low gluten content is perfect for beer batters
- Enhances the density and quality of baked goods
- Multi-pack deal offers great value for money
Cons
- Not self-rising
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
ETB 6591
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We don't know when or if this item will be back in stock.
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Passed down through generations since 1894.
- Ideal for a variety of baked goods including cookies, pies, and pancakes.
- Ultrasifted for finer texture, making treats more delicate and moist.
- Made from the finest American soft winter wheat.
- Yields lighter, fluffier, and more delicious cakes compared to all-purpose flour.
- America's favorite cake baking flour, trusted by bakers for over 100 years.