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Item #:
24415075
Premium Quality White Rice Flour (14 Oz) | Made From Ground White Rice for Gluten-Free Baking | Gluten-Free, Vegan, Non-GMO & Kosher
Item #:
24415075
ETB 1263
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What Stands Out
Gluten-Free Option
This rice flour is ideal for gluten-free baking, allowing those with gluten sensitivities to enjoy their favorite treats without compromising on taste or texture.
High-Quality Ingredients
Made from premium ground white rice, this flour ensures a fine texture and superior quality, making it perfect for creating delicious, light baked goods.
Versatile Use
Suitable for various dietary needs, this rice flour is vegan, non-GMO, and kosher, making it a versatile choice for health-conscious bakers and a variety of recipes.
Product Details
| Product Dimensions | 1.75 x 5.25 x 9 inches (4.4 x 13.3 x 22.9 cm); 14 ounces (396.9 grams) |
| UPC | 813568004430 |
| Manufacturer | Pereg Natural Foods |
| Units | 14.0 Ounce |
| Brand Name | Pereg |
| Allergen Information | Wheat Free |
| Specialty | Gluten-free,Grain-free,Kosher,Kosher Certified,Natural,Vegan |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Global Trade Identification Number | 00813568004430 |
| Cuisine | Versatile, suitable for various cuisines |
| Item Weight | 14 Ounces (396.9 grams) |
| Item Package Weight | 0.41 Kilograms |
| Number of Items | 1 |
| Unit Count | 14.0 Ounce |
| Size | 14 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those who need a gluten-free option in their baking recipes, offering versatility and quality.
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Vegan Dieters
Perfect for individuals following a vegan lifestyle, providing a plant-based flour alternative for various dishes.
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Health-Conscious Consumers
Recommended for those seeking non-GMO products and healthier baking options without compromising on taste.
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Regular Bakers
Not suitable for those who prefer traditional baking with wheat flour, as it may alter texture and taste.
Product Description
Premium Quality White Rice Flour (14 Oz) | Made From Ground White Rice for Gluten-Free Baking | Gluten-Free, Vegan, Non-GMO & Kosher
About This Item
Looking for the perfect ingredient for your gluten-free baking needs? Look no further than our Premium Quality White Rice Flour! Made from ground white rice, this gluten-free flour is the ideal choice for those with dietary restrictions or for anyone looking to experiment with new flavors in their baking. Our White Rice Flour is truly premium quality, ensuring that you're getting the best possible product. It is made from high-quality ground white rice, providing a fine and smooth texture that will enhance the taste and texture of your baked goods. One of the best features of our flour is that it is gluten-free, making it a fantastic option for those with gluten sensitivities or celiac disease. You can enjoy all your favorite baked goods without worrying about any adverse reactions. Not only is our White Rice Flour gluten-free, but it is also vegan, non-GMO, and kosher, catering to a wide range of dietary needs and preferences.
This makes it a versatile ingredient that can be used in a variety of recipes, from bread and cookies to cakes and pancakes. The purity and quality of our White Rice Flour are evident in its taste and texture. It is finely milled, ensuring smooth and consistent results every time. Whether you're using it to make a fluffy cake or a crusty bread, our flour will provide the perfect foundation for your culinary creations. If you're looking to follow gluten-free recipes, our White Rice Flour is a must-have pantry staple.
It can be easily substituted for wheat flour in many recipes, allowing you to enjoy your favorite dishes without sacrificing taste or texture. Trust in our Premium Quality White Rice Flour for all your gluten-free baking needs. With its top-grade ground white rice and its versatility in various recipes, you can't go wrong. Make the switch today and indulge in delicious, gluten-free treats like never before.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Premium Quality White Rice Flour used for?
Answer: Premium Quality White Rice Flour is primarily used for gluten-free baking and cooking. It is an excellent substitute for wheat flour in various recipes, including cakes, cookies, and pancakes. This flour provides a delicate texture and neutral flavor, making it versatile for both savory and sweet dishes. You can use it to thicken sauces or as a coating for frying, enhancing the overall texture of your meals. -
Question:
Is Premium Quality White Rice Flour suitable for baking?
Answer: Yes, Premium Quality White Rice Flour is specifically designed for baking, especially for those who are gluten-sensitive or following a gluten-free diet. Its fine texture aids in achieving light and fluffy baked goods, making it ideal for cakes, muffins, and bread. Furthermore, combining it with other gluten-free flours can improve the results, ensuring your baked treats remain delicious and satisfying. -
Question:
What makes this rice flour a good choice for gluten-free diets?
Answer: This rice flour is a fantastic option for gluten-free diets as it is made entirely from ground white rice and contains no additives. Being naturally gluten-free, it allows those with gluten sensitivities to enjoy baked goods without worrying about adverse reactions. Additionally, it is vegan, non-GMO, and kosher certified, ensuring it meets various dietary restrictions and preferences. -
Question:
Can Premium Quality White Rice Flour be used in savory dishes?
Answer: Absolutely! Premium Quality White Rice Flour is versatile enough for savory dishes too. It works great as a thickening agent for soups and sauces or as a batter for frying vegetables and proteins, creating a crispy texture. Try using it in recipes like dumplings, pasta, or as a base for gluten-free pizzas to enjoy a variety of flavors without compromising on texture. -
Question:
How should I store Premium Quality White Rice Flour?
Answer: To maintain the freshness and quality of Premium Quality White Rice Flour, store it in an airtight container in a cool, dry place away from direct sunlight. This helps prevent moisture absorption and prolongs its shelf life. For long-term storage, consider refrigerating or freezing it, ensuring it's well-sealed to avoid any odors from other foods. -
Question:
Can this rice flour be used as a thickener in recipes?
Answer: Yes, Premium Quality White Rice Flour is an effective thickener for various recipes. When mixed with a liquid, it helps thicken sauces, soups, and gravies without altering the flavor significantly. For the best results, create a slurry by mixing the flour with a small amount of cold water before adding it to hot liquids, ensuring a smooth and clump-free texture. -
Question:
Is Premium Quality White Rice Flour organic?
Answer: While Premium Quality White Rice Flour is non-GMO and adheres to high-quality standards, it is essential to check specific product labels for organic certification. Many brands provide options that are 100% organic and made from responsibly sourced rice, appealing to consumers who prioritize organic ingredients in their diets. -
Question:
What is the nutritional profile of Premium Quality White Rice Flour?
Answer: Premium Quality White Rice Flour is primarily composed of carbohydrates and offers a moderate amount of calories per serving. It is gluten-free and low in fat, making it a desirable option for those seeking healthier alternatives in their diets. Furthermore, it contains essential minerals like iron and B vitamins, contributing to overall nutrition, but it is crucial to consider balance and variety in meal planning. -
Question:
Can I substitute Premium Quality White Rice Flour for all-purpose flour?
Answer: Yes, you can substitute Premium Quality White Rice Flour for all-purpose flour, especially in gluten-free recipes. However, due to differences in texture and binding properties, it may be beneficial to use it in combination with other gluten-free flours or binders like xanthan gum to achieve better structural integrity in baked goods. -
Question:
Where can I buy Premium Quality White Rice Flour in Ethiopia?
Answer: You can purchase Premium Quality White Rice Flour in Ethiopia through Ubuy. They offer a convenient shopping experience, allowing you to find this product along with various gluten-free baking supplies. Ubuy makes it simple to browse and order online, ensuring you get premium quality items delivered to your doorstep.
Pereg Rice Flour Editorial Review
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ETB 1263
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Features & Benefits
- Providing the best spices and grains since 1906
- Belief in connecting people through food
- High quality and freshness guaranteed
- Gluten-free rice flour for various cooking needs
- Resealable packaging for freshness and convenience
- Brings an international flair to simple dishes
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