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Item #:
194509022
Today Gourmet Foods of NC Wild Boar Tenderloins - (3) 1-1.5lbs. Tenderloins
Item #:
194509022
ETB 41266
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Imported from USA store
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Order now and get it around Thursday, August 06
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Wild boar tenderloin is the preferred cut of hunters, chefs, and home cooks.
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What Stands Out
High Quality Meat
Sourced from ethically-raised wild boar, these tenderloins ensure superior flavor and texture, setting a premium standard compared to conventional poultry or pork options.
Versatile Cuts
Each tenderloin, weighing between 1-1.5lbs, is perfect for various culinary preparations, whether grilling, roasting, or pan-searing, allowing chefs to explore diverse gourmet dishes.
Farm-to-Table Freshness
Locally sourced in North Carolina, these tenderloins guarantee freshness and support local farmers, appealing to consumers who prioritize sustainable and regional food choices.
Product Details
| Package Dimensions | 15 x 12 x 10 inches (38.1 x 30.5 x 25.4 cm); 3 Pounds (1.36 kg) |
| Manufacturer | Today Gourmet Foods of NC |
| Units | 48.0 Ounce |
| Brand Name | Today Gourmet Foods of NC |
| Size | (3) 1-1.5lbs. Tenderloins |
| Item Weight | 3 Pounds (1.36 kg) |
| Item Package Weight | 10 Pounds (4.54 kg) |
| Unit Count | 48.0 Ounce |
Who Should Buy?
-
Culinary Enthusiasts
Perfect for home chefs looking to experiment with unique flavors and gourmet cooking.
-
Game Meat Lovers
Ideal for those who appreciate and enjoy wild game meats, adding variety to their diet.
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Special Occasions
Excellent choice for hosting dinner parties or celebrations, offering a unique dish to impress guests.
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Health-Conscious Dieters
Not suitable for strict low-fat or calorie-conscious diets due to higher fat content in wild boar.
Product Description
Today Gourmet Foods of NC Wild Boar Tenderloins - (3) 1-1.5lbs. Tenderloins
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Customer Questions & Answers
-
Question:
What is the cooking temperature for wild boar tenderloin?
Answer: Cook to 145°F for safety, but do not exceed 150°F to avoid dryness. -
Question:
Is wild boar meat hormone-free?
Answer: Yes, it is humanely trapped and is free from hormones, steroids, and antibiotics. -
Question:
How does wild boar compare to domestic pork?
Answer: Wild boar is leaner, has a distinct flavor, and is lower in fat and calories than domestic pork.
Today Gourmet Foods of NC Wild Game & Fowl Editorial Review
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ETB 41266
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Features & Benefits
- Lower in calories, fat, and cholesterol compared to pork.
- Higher protein content for a healthier choice.
- Tender and flavorful, does not require tenderizing.
- Easy to prepare with quick cooking times.
- Ethically sourced from free-range Texas wild boars.
- Ideal for gourmet recipes and flavor improvisation.
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