Hellaby New Zealand Lamb Shoulder Oyster Cut Bone-In Skin-On Shank Off, Frozen, Grass-Fed, Family Farmed, Free Range, Avg 22 lb Case, Premium
ETB 66770
Price Details
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Premium Hellaby New Zealand lamb shoulder, bone-in and skin-on, offering deep, savory flavor and juicy tenderness perfect for gourmet lamb dishes.
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What Stands Out
Product Details
| Product Dimensions | 22.5 x 9 x 7.5 inches (57.2 x 22.9 x 19.1 cm); 22 Pounds (9.98 kg) |
| Manufacturer | Hellaby |
| Units | 352.0 Ounce |
| Brand Name | HRVST CHEF'S MARKET |
| Flavor | Rich, Savory, and Succulent |
| Cuisine | New Zealand Grass-Fed Lamb Shoulder Oyster |
| Specialty | Family Farmed, Free Range, Grass-Fed |
| Region of Origin | New Zealand |
| Item Form | Bulk Frozen Bone-In Skin-On Lamb Shoulder Roasts |
| Part Number | Lamb, Shoulder, Oyster Cut, Bone-In, |
| Size | 1/22.00 Pound |
| Item Weight | 22 Pounds (9.98 kg) |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Unit Count | 352.0 Ounce |
| Color | No Color |
Who Should Buy?
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Home Chefs
Ideal for home cooking enthusiasts wanting premium quality lamb for gourmet dishes like braises and roasts.
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Meal Preppers
Perfect for meal preppers who enjoy slow-cooked meals, offering rich flavors and versatility in recipes.
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Caterers
Great for catering professionals needing high-quality lamb to impress clients with exquisite, flavorful dishes.
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Casual Cookers
Not suitable for casual cooks looking for quick and easy meal options due to lengthy cooking requirements.
Product Description
Hellaby New Zealand Lamb Shoulder Oyster Cut Bone-In Skin-On Shank Off, Frozen, Grass-Fed, Family Farmed, Free Range, Avg 22 lb Case, Premium Chef-Grade Lamb for Braising, Roasting, and Slow Cooking
Customer Questions & Answers
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Question:
What is the average weight of the lamb shoulder?
Answer: Each roast weighs between 2 and 3 pounds, packed in an average 22 pound case. -
Question:
Is the lamb free-range and hormone-free?
Answer: Yes, the lamb is grass-fed, free-range, and contains no added hormones. -
Question:
What cooking methods are recommended for this lamb?
Answer: It is perfect for braising, roasting, or pan-searing to achieve exceptional flavor.
HRVST CHEF'S MARKET Editorial Review
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Product Price History
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ETB 66770
Order now and get it around Monday, August 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium chef-grade New Zealand lamb for professional culinary results.
- Bone-in and skin-on for rich flavor and succulent texture.
- Average 22 lb case with chef-ready 2-3 lb portions.
- Grass-fed, free-range lamb with no added hormones.
- Frozen at peak freshness to ensure superior taste and tenderness.
- Ideal for braising, roasting, or searing for impressive signature dishes.
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