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Item #:
11631154
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goats Milk, and More; Recipes for 100 Favorite Cheeses Paperback December 25, 2018
Item #:
11631154
ETB 4509
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From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses.
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What Stands Out
Variety of Recipes
Includes recipes for 100 different cheeses, allowing beginners and experienced cheesemakers to explore a wide range of flavors and textures, from soft to firm and specialty options like blue and goat's milk.
Comprehensive Guide
This edition is a complete guide to home cheese making, addressing common user challenges and providing step-by-step instructions for successful cheese production in the comfort of your own kitchen.
Updated Techniques
Offers modern techniques and tips, ensuring readers stay informed about the latest cheese-making practices while enhancing their skills, leading to higher-quality and more consistent cheese outcomes.
Product Details
| Publisher | Storey Publishing, LLC |
| Publication date | December 25, 2018 |
| Edition | 4th |
| Language | English |
| Print length | 384 pages |
| ISBN-10 | 161212867X |
| ISBN-13 | 978-1612128672 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 8.05 x 1 x 8.95 inches (20.4 x 2.5 x 22.7 cm) |
Who Should Buy?
-
Home Chefs
Ideal for culinary enthusiasts wanting to experiment with cheese-making at home, enhancing their cooking repertoire.
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Beginners
Perfect for novices, providing easy-to-follow recipes and clear instructions for successful cheese making without prior experience.
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Foodies
Great for cheese lovers who want to understand the intricacies of various cheese types and their unique flavors.
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Advanced Cheesemakers
Professional cheese makers may find this book too basic, lacking the technical depth required for advanced practices.
Product Description
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goats Milk, and More; Recipes for 100 Favorite Cheeses Paperback December 25, 2018
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Features & Benefits
- Expanded collection of cheese recipes with 35 new additions.
- Features recipes for 100 favorite cheeses, including artisanal selections.
- Includes color photography and step-by-step techniques.
- Profiles of contemporary cheesemakers provide insight into the craft.
- Perfect for both beginners and seasoned cheese enthusiasts.
- Discover companion recipes for cheese plate condiments and classic dishes.
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