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Item #:
46001795
San-J - Gluten Free Tamari Lite Soy Sauce with 50% Less Sodium - Made with 100% Soy - Specially Brewed - 20 oz. Bottle | Low Salt, Rich Umami, Gluten
Item #:
46001795
ETB 4258
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Order now and get it around Saturday, August 15
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Enjoy the full flavor of the world's finest Tamari soy sauce with half the sodium in your favorite dishes.
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What Stands Out
Gluten Free
Crafted for those with gluten sensitivities, this soy sauce delivers a rich flavor without compromising health, allowing everyone to enjoy traditional Asian dishes safely.
Reduced Sodium
With 50% less sodium than regular soy sauce, this product provides a healthier seasoning option, helping consumers maintain a balanced diet while enjoying their favorite flavors.
100% Soy Ingredients
Made exclusively from soy, this premium tamari sauce is specially brewed to ensure authentic taste and quality, offering a gourmet touch to any meal without artificial additives.
Product Details
| Package Weight | 3.04 Pound |
Who Should Buy?
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Health-Conscious Consumers
Ideal for individuals seeking lower sodium options without sacrificing flavor in their meals or recipes.
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Gluten-Free Diets
Perfect for those with gluten intolerance or celiac disease, providing a flavorful soy sauce alternative.
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Vegetarian and Vegan
A great choice for vegetarians and vegans wanting to enhance dishes with a soy-based seasoning.
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Traditional Soy Sauce Users
May not satisfy those who prefer the taste of regular soy sauce over this lower sodium option.
Product Description
San-J - Gluten Free Tamari Lite Soy Sauce with 50% Less Sodium - Made with 100% Soy - Specially Brewed - 20 oz. Bottle | Low Salt, Rich Umami, Gluten Free, No Wheat, Kosher, Specially Brewed
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
Is San-J Gluten Free Tamari Lite Soy Sauce truly gluten free?
Answer: Yes, San-J Gluten Free Tamari Lite Soy Sauce is specifically formulated to be gluten free. It is made with 100% soy and no wheat, making it an excellent alternative for those with gluten sensitivities or celiac disease. This soy sauce offers the same rich flavor profile as traditional soy sauce, providing a satisfying taste without compromising dietary restrictions. -
Question:
What is the sodium content of San-J Gluten Free Tamari Lite compared to regular soy sauce?
Answer: San-J Gluten Free Tamari Lite Soy Sauce contains 50% less sodium than standard soy sauce, making it a healthier option for individuals monitoring their sodium intake. This reduction allows you to enjoy the umami flavor of soy sauce in your dishes while keeping your overall sodium consumption lower, which is particularly beneficial for those with high blood pressure or heart conditions. -
Question:
How should I use San-J Gluten Free Tamari Lite Soy Sauce in cooking?
Answer: San-J Gluten Free Tamari Lite Soy Sauce can be used as a seasoning in various dishes. It is perfect for marinades, stir-fries, or as a dipping sauce for sushi and dumplings. You can also drizzle it over vegetables or tofu for added flavor. Its low-sodium content allows you to use it generously without overpowering your meal or adding excessive salt. -
Question:
Is San-J Tamari Lite suitable for vegan or vegetarian diets?
Answer: Yes, San-J Gluten Free Tamari Lite Soy Sauce is suitable for both vegan and vegetarian diets, as it contains no animal products. This makes it an ideal ingredient for those looking to enhance the flavor of plant-based dishes without compromising dietary preferences. Whether you're cooking vegetable stir-fries or marinating tofu, it's a versatile choice that complements a wide range of recipes. -
Question:
Can I use San-J Gluten Free Tamari Lite in my baking recipes?
Answer: Absolutely! While San-J Gluten Free Tamari Lite Soy Sauce is commonly used in savory dishes, it can also add depth to baking recipes, particularly in Asian-inspired or fusion dishes. For instance, you can incorporate it into marinades for meats or add a dash to sweet teriyaki sauces. Its unique flavor can create interesting flavor profiles in your baked goods, too. -
Question:
What are the key ingredients in San-J Gluten Free Tamari Lite Soy Sauce?
Answer: San-J Gluten Free Tamari Lite Soy Sauce is made from water, soybeans, salt, and a small amount of vinegar. The absence of wheat and the use of high-quality soybeans ensures that this sauce is both flavorful and gluten-free. This simple yet effective ingredient list allows consumers to enjoy a rich taste without any unnecessary additives or preservatives. -
Question:
How does the brewing process of San-J Tamari differ from regular soy sauce?
Answer: San-J employs a unique brewing process that allows them to create a gluten-free tamari with a similar rich taste to traditional soy sauce. This involves fermenting only soybeans, resulting in a smooth and deep flavor. Unlike regular soy sauce, which often includes wheat, San-J bravely focuses on pure soybean fermentation, enhancing its nutritional profile and taste. -
Question:
What dishes pair well with San-J Gluten Free Tamari Lite Soy Sauce?
Answer: San-J Gluten Free Tamari Lite pairs excellently with a variety of dishes. It's perfect for Asian cuisine, including sushi, stir-fries, and ramen. Additionally, try it in dressings for salads, as a marinade for grilled meats, or even as a flavor enhancer in soups. Its versatility makes it a staple ingredient that can elevate many culinary creations. -
Question:
What is the shelf life of San-J Gluten Free Tamari Lite Soy Sauce once opened?
Answer: Once opened, San-J Gluten Free Tamari Lite Soy Sauce is best consumed within six months. To maintain its rich flavor, store it in a cool, dark place and keep the cap tightly closed when not in use. This will help preserve its quality and flavor, ensuring that every time you use it, you experience the best taste possible. -
Question:
Where can I buy San-J Gluten Free Tamari Lite Soy Sauce in Ethiopia?
Answer: You can buy San-J Gluten Free Tamari Lite Soy Sauce with 50% less sodium from Ubuy, which is a reliable platform offering a wide range of products. You will find not only the gluten-free tamari but also various other food products and cooking essentials available for your culinary needs. Ubuy ensures a convenient shopping experience while providing high-quality items.
San-J Soy Sauce Editorial Review
The San J Tamari-Soy Sauce Lite-GF is a great alternative to traditional soy sauce. It adds a delicious flavor to marinades and is great for cooking chicken in a crockpot. The bottle is larger than expected, making it a great value for its price.
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Pros
- Great alternative to traditional soy sauce
- Adds delicious flavor to marinades
- Good for cooking chicken in a crockpot
- Large bottle, great value for price
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ETB 4258
Order now and get it around Saturday, August 15
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Features & Benefits
- 50% less sodium than regular Gluten Free Tamari
- Ideal for reducing family's salt intake without compromising taste
- Brewed for up to six months with 100% soy and no wheat
- Great for stir-fry, marinating, dipping, and as a condiment
- From a renowned family-owned brand with a rich history
- Gluten free, kosher, vegan, and non-GMO
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