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Item #:
180320156
YAMASAN KYOTO UJI Japanese Premium Tamari Soy Sauce, Aged for 2 Years in Wooden Barrel, Gluten-Free, Rich Umami, Intense -Bodied, For Steaks, Sushi
Item #:
180320156
ETB 4423
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Order now and get it around Friday, August 14
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What Stands Out
Premium Quality
Crafted from carefully selected ingredients, this soy sauce offers a rich umami flavor profile, enhancing the taste of steaks, sushi, and more for an unparalleled culinary experience.
Aged Naturally
Aged for two years in traditional wooden barrels, this tamari soy sauce achieves a deep, intense flavor that differentiates it from standard soy sauces, making every dish memorable.
Health-Conscious
Gluten-free and free from MSG, this premium soy sauce caters to health-conscious consumers while delivering intense flavor, ensuring everyone can enjoy its rich taste without compromise.
Product Details
| Package Dimensions | 9.06 x 4.17 x 2.95 inches (23 x 10.6 x 7.5 cm); 12.7 ounces (360.05 grams) |
| Manufacturer | YAMASAN KYOTO UJI |
| Units | 12.1 Fluid Ounces |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bottle |
| Cuisine | Japanese cuisine |
| Item Weight | 360 Grams |
| Item Package Weight | 0.68 Kilograms |
| Unit Count | 12.1 Fluid Ounces |
| Size | 23.0124 cm (height) |
Who Should Buy?
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Food Enthusiasts
Ideal for those who appreciate high-quality ingredients and want to enhance their culinary creations with rich umami flavors.
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Gluten-Free Dieters
Perfect for individuals avoiding gluten, providing flavorful seasoning options without compromising dietary restrictions.
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Sushi Lovers
Excellent choice for sushi enthusiasts seeking a premium, flavorful soy sauce to complement their dishes.
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Budget Shoppers
May not be suitable for those looking for a low-cost soy sauce option; premium quality comes with a higher price.
Product Description
YAMASAN KYOTO UJI Japanese Premium Tamari Soy Sauce, Aged for 2 Years in Wooden Barrel, Gluten-Free, Rich Umami, Intense -Bodied, For Steaks, Sushi and Much More, No MSG, 360mL(12.1floz)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is YAMASAN KYOTO UJI Tamari Soy Sauce made from?
Answer: YAMASAN KYOTO UJI Tamari Soy Sauce is crafted primarily from high-quality soybeans, which undergo a fermentation process without wheat, making it gluten-free. The aging process takes place in traditional wooden barrels for enhanced flavor development, resulting in a rich umami profile. The use of wooden barrels not only influences the taste but also contributes to a distinctive home-made essence that can elevate the taste of various dishes. This sauce is ideal for those looking to add depth to their cooking, especially in meats like steaks or with sushi. -
Question:
How does the aging process affect the flavor of this soy sauce?
Answer: The aging process of YAMASAN KYOTO UJI Tamari Soy Sauce significantly enriches its flavor, as it's matured for an extended period in wooden barrels. This aging allows a complex interplay of flavors to develop, resulting in a deep, intense-bodied taste that enhances the natural umami characteristics. Additionally, the wooden barrels contribute subtle aromatic notes, making the sauce perfect for enhancing not just steaks and sushi but also stir-fries and marinades, providing a gourmet touch to everyday meals. -
Question:
Is YAMASAN KYOTO UJI Tamari Soy Sauce suitable for gluten-free diets?
Answer: Yes, YAMASAN KYOTO UJI Tamari Soy Sauce is specifically formulated to be gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. Unlike traditional soy sauces that often contain wheat, this tamari variant ensures a rich flavor without compromising dietary preferences. This makes it an ideal addition to marinades, salad dressings, or as a dipping sauce for sushi, allowing everyone to enjoy authentic Japanese flavors without gluten-related concerns. -
Question:
Can I use YAMASAN KYOTO UJI Tamari Soy Sauce for marinades?
Answer: Absolutely! YAMASAN KYOTO UJI Tamari Soy Sauce is perfect for marinades due to its robust umami flavor and intense body. When combined with other ingredients like garlic, ginger, or citrus, it creates a delightful marinade that enhances the taste of meats, fish, or vegetables. This sauce not only tenderizes the proteins but also infuses them with a deep, savory taste that makes every bite memorable. Try marinating steak or grilled chicken to experience its full flavor potential. -
Question:
What are the best dishes to pair with this soy sauce?
Answer: YAMASAN KYOTO UJI Tamari Soy Sauce pairs wonderfully with a variety of dishes, thanks to its rich umami essence. It’s a classic accompaniment to sushi, accentuating the freshness of the fish. Additionally, it works beautifully with grilled meats, stir-fries, and ramen, adding depth to the overall flavor profile. For those who enjoy experimenting, consider using it in salad dressings or as a finishing sauce in roasted vegetables for a gourmet touch that surprises the palate. -
Question:
How should I store YAMASAN KYOTO UJI Tamari Soy Sauce?
Answer: To maintain the quality and flavor of YAMASAN KYOTO UJI Tamari Soy Sauce, it is recommended to store it in a cool, dark place away from sunlight. After opening, keeping it in the refrigerator can help preserve its rich taste and prevent spoilage. Proper storage ensures that the sauce retains its full-bodied flavor, so you can enjoy its deliciousness in every use, whether it's in marinades, dips, or simply drizzling over dishes. -
Question:
Is this product vegan-friendly?
Answer: Yes, YAMASAN KYOTO UJI Tamari Soy Sauce is vegan-friendly. It is made from soybeans and does not contain any animal-derived ingredients. This makes it a versatile option for those following plant-based diets, enhancing a myriad of dishes with its deep flavor. Whether you're drizzling it over sushi or incorporating it into your favorite Asian-inspired dishes, it fits well into a vegan lifestyle, ensuring you don’t have to compromise on taste. -
Question:
Can this soy sauce be used in traditional Japanese cooking?
Answer: Definitely! YAMASAN KYOTO UJI Tamari Soy Sauce is traditionally used in Japanese cuisine, making it perfect for a wide range of dishes. Its rich umami flavor profile complements classic preparations such as sushi, sashimi, and teriyaki. Additionally, it can enhance noodle dishes and soups, allowing you to recreate authentic Japanese recipes at home. Its premium quality makes it a favored choice among chefs and home cooks who appreciate the art of Japanese cooking. -
Question:
Is there a difference between tamari and regular soy sauce?
Answer: Yes, there are distinct differences between tamari and regular soy sauce. Tamari, like YAMASAN KYOTO UJI, is generally made with little to no wheat, making it gluten-free while offering a richer, smoother flavor profile. Regular soy sauce often contains wheat, which can result in a sharper taste. For those looking to avoid gluten or simply enjoy a more intense umami experience, tamari is an excellent alternative that pairs beautifully with a range of culinary uses, from sauces to marinades. -
Question:
Where can I buy YAMASAN KYOTO UJI Tamari Soy Sauce?
Answer: You can conveniently purchase YAMASAN KYOTO UJI Japanese Premium Tamari Soy Sauce through Ubuy in Ethiopia. Ubuy provides a reliable platform where you can find this premium product along with other assorted international flavors, making it easy for you to enhance your culinary experience. With just a few clicks, you can add this rich soy sauce to your pantry and start elevating your dishes instantly.
YAMASAN KYOTO UJI Soy Sauce Editorial Review
The YAMASAN KYOTO UJI Japanese Premium Tamari Soy Sauce has garnered a warm reception from customers who appreciate its rich umami flavor and versatility in culinary applications. Many users relish the depth of flavor offered by this soy sauce, particularly noting its suitability for direct application on dishes like sushi, rice, and grilled meats. Its complex taste is described as a step up from standard grocery store soy sauces, with users often recommending it for those special dishes where the sauce can truly shine. Due to its gluten-free formulation, this tamari is a favored choice among those with dietary restrictions, particularly in households where celiac disease is a concern. Customers enjoy how the barrel aging enhances the sauce's depth, giving it a unique Consistency that works fantastically for dipping and cooking. While some users laud its characteristics, including its balanced saltiness and lack of overwhelming intensity, others mention its thinner texture as an unexpected element for an aged soy sauce. However, the primary drawback mentioned across reviews is the price point. Users acknowledge that while the flavor profile is superior, the cost of $25.93 for a 360mL bottle places it at a premium compared to other soy sauce options, making it more of a luxury item rather than a daily staple in the pantry. Despite this, enthusiastic home chefs and food enthusiasts express a willingness to repurchase, particularly for its quality and exceptional flavor attributes. **
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Pros
- Rich and complex umami flavor
- Versatile for various culinary applications (sushi, marinades, etc.)
- Gluten-free option suitable for those with dietary restrictions
- Barrel aging contributes to depth of flavor and Consistency
- Appeals to gourmet cooks and adventurous foodies
Cons
- Higher price point ($25.93 for 360mL) compared to standard soy sauces
Platform Trust & Buyer Confidence
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Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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ETB 4423
Order now and get it around Friday, August 14
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Features & Benefits
- Premium soy sauce crafted by artisans using traditional methods.
- Brewed in large wooden barrels that enhance flavor through natural fermentation.
- The wooden barrels create an ideal environment, aging soy sauce for a rich, classic taste.
- Low water content and stone weight application ensure quality and consistency.
- Ideal for a variety of recipes, including traditional Japanese dishes.
- Each bottle showcases a commitment to preserving cultural authenticity.
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