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Item #:
183982840
Cellulase,Food-Grade Cellulase Enzyme for Fruit/Vegetable Processing, Beverage Production, Baked Goods and Brewing Applications(100g/3.52oz)
Item #:
183982840
ETB 4258
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Friday, August 07
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Enhance juice yields, improve texture in baked goods, and develop functional dietary fiber with our powerful food-grade cellulase.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Food-Grade Quality
This cellulase enzyme is certified food-grade, ensuring safety and compliance for use in various food applications, making it ideal for fruit, vegetable processing, and beverage production.
Versatile Applications
Engineered for diverse uses, this cellulase enzyme enhances processes in fruit/vegetable processing, baking, and brewing, providing flexibility for manufacturers looking to improve product quality.
Improves Texture
By breaking down cellulose, this enzyme improves the texture and digestibility of food products, resulting in better mouthfeel and enhanced flavor profiles that elevate consumer satisfaction.
Product Details
| Item Weight | 0.55 lbs (250 grams) |
Who Should Buy?
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Fruit Processors
Ideal for companies processing fruits, improving texture, yield, and extending shelf life of products with enhanced quality.
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Brewing Enthusiasts
Perfect for home brewers looking to enhance sugar extraction in brewing processes for better beer quality and flavor.
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Baking Professionals
Beneficial for bakers aiming to improve dough quality, increase volume, and achieve better crumb structure in baked goods.
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Non-Food Users
Not suitable for applications outside of food processing where enzymatic activity is not needed or ineffective.
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Low-Volume Users
May not be cost-effective for individuals or small operations with minimal processing needs or production volumes.
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Allergen-Sensitive Individuals
Not recommended for people with sensitivities, as digestive enzymes may not be compatible with specific allergenic food items.
Product Description
Cellulase,Food-Grade Cellulase Enzyme for Fruit/Vegetable Processing, Beverage Production, Baked Goods and Brewing Applications(100g/3.52oz)
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Customer Questions & Answers
-
Question:
What is the optimal temperature for this enzyme to work?
Answer: The optimal temperature is between 40–50°C. -
Question:
Is this product safe for food applications?
Answer: Yes, it is food-grade and safe for various food applications. -
Question:
Can this cellulase be used in juice processing?
Answer: Absolutely, it significantly improves juice yield and clarity.
Half＆MuFangPond Enzymes Editorial Review
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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“Not madly expensive like I thought, and much quicker than promised.”
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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ETB 4258
Order now and get it around Friday, August 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Fastest cross-border delivery
Features & Benefits
- Enhances juice yield, especially in apple and citrus juice.
- Improves texture of baked goods like bread and noodles.
- Converts cellulose from fruit and vegetable residues into dietary fiber.
- Used in plant-based beverages for smoothness without added sugar.
- Aids in meat processing by enhancing tenderness and flavor.
- Widely applicable in food, feed, textile, and brewing industries.
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