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- Giunmcul Professional Turkey Baster 1oz Capac...
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Item #:
178762042
Giunmcul Professional Turkey Baster 1oz Capacity, Heat-Resistant Nylon Baster for Meat Brining & Glazing, Food Safe Oven Safe Up to 450°F 11 Inches
Item #:
178762042
ETB 2147
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
QTY:
Order now and get it around Tuesday, August 18
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Our commercial-grade basters are the option for any or home cook who wants to serve the juiciest, tender meats possible.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Heat-Resistant Design
Constructed with heat-resistant nylon, this baster can withstand temperatures up to 450°F, ensuring safe cooking while preventing melting or warping during use.
Perfect Capacity
With a 1oz capacity, this turkey baster allows for precise brining and glazing, ensuring that meat is thoroughly infused with flavor without overdoing it.
Food Safe Material
Made from food-safe materials, this baster guarantees safe usage for all cooking tasks, enhancing your kitchen's efficiency while maintaining the highest safety standards.
Product Details
| Features | Dishwasher Safe |
| Material | Plastic |
| Brand | Giunmcul |
| Height | 1.97 in (5 cm) |
| Color | White |
| Has written warranty | No |
| Piece count | 1 |
| Weight | 0.1 lb (50 grams) |
Who Should Buy?
-
Home Cooks
Ideal for home cooks who want to enhance their turkey and meat dishes with flavorful brining and glazing techniques.
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Holiday Chefs
Perfect for chefs preparing holiday meals, ensuring even cooking and moisture retention for turkey, ham, and more.
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Grilling Enthusiasts
Great for those who enjoy grilling, allowing for easy basting of meats with marinades or sauces while cooking.
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Professional Kitchens
May not meet the demands of professional kitchens requiring high-capacity and specialized equipment for large-scale cooking.
Product Description
Giunmcul Professional Turkey Baster 1oz Capacity, Heat-Resistant Nylon Baster for Meat Brining & Glazing, Food Safe Oven Safe Up to 450°F 11 Inches
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Customer Questions & Answers
-
Question:
Is the turkey baster safe to use with food?
Answer: Yes, it is made from 100% food-grade materials. -
Question:
What is the maximum temperature the baster can withstand?
Answer: The baster can withstand temperatures up to 450°F. -
Question:
What is the capacity of the baster?
Answer: It has a large capacity of 1oz, perfect for any meat.
Giunmcul Meat Tools Editorial Review
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23 July 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ETB 2147
Order now and get it around Tuesday, August 18
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Fastest cross-border delivery
Features & Benefits
- 100% food-safe materials for safe basting.
- Large 1oz capacity for efficient brining and glazing.
- Withstands temperatures up to 450°F without melting.
- Preferred choice for both chefs and home cooks.
- Ideal for maintaining juiciness in all meats.
- Satisfaction guarantee for a lifetime.
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