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Item #:
157024156
Eastern Feast - Besan, Fine Gram Flour, 4 LBS 1.81 kg | Made with 100% Pure Chana Dal Yellow Split Chickpea | Gluten-Free, All-Natural, Non-GMO
Item #:
157024156
ETB 3487
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Experience the authentic flavor and versatile goodness of Eastern Feast Besan Gram Flour - crafted from 100% pure, finely ground Chana Dal.
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What Stands Out
100% Pure Ingredients
Made from 100% pure chana dal, this besan ensures superior quality and taste, allowing you to create authentic dishes with confidence.
Gluten-Free Option
Being gluten-free makes this fine gram flour an excellent choice for those with dietary restrictions, providing versatility in recipes without sacrificing flavor.
Non-GMO Assurance
Certified non-GMO, this product guarantees that you are consuming a natural and safe option, reflecting a commitment to health and wellness.
Product Details
| Package Dimensions | 11.42 x 9.61 x 3.54 inches (29 x 24.4 x 9 cm); 4 Pounds (1.81 kg) |
| UPC | 665603831040 |
| Manufacturer | Eastern Feast |
| Units | 64.0 Ounce |
| Brand Name | Eastern Feast |
| Specialty | Cholesterol Free, GMO Free |
| Diet Type | Plant Based, Vegan |
| Flavor | Chickpea |
| Cuisine | Indian cuisine |
| Age Range Description | All Ages |
| Item Weight | 4 Pounds (1.81 kg) |
| Item Package Weight | 1.83 Kilograms |
| Number of Items | 1 |
| Unit Count | 64.0 Ounce |
| Size | 64 Ounce (Pack of 1) |
Who Should Buy?
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Gluten Intolerant
This flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
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Health Conscious
Packed with nutrients, this all-natural flour is ideal for individuals seeking healthier dietary options or alternatives.
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Vegetarian Cooking
Perfect for vegetarians, this product provides a protein-rich ingredient suitable for various recipes and dishes.
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Wheat Allergies
While gluten-free, those specifically allergic to chickpeas may still react to pure chana dal in this product.
Product Description
Eastern Feast - Besan, Fine Gram Flour, 4 LBS 1.81 kg | Made with 100% Pure Chana Dal Yellow Split Chickpea | Gluten-Free, All-Natural, Non-GMO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Besan and how is it made?
Answer: Besan, or gram flour, is a fine powder made from grinding 100% pure chana dal (yellow split chickpeas). The process involves selecting high-quality split chickpeas, which are then roasted and finely milled to create a smooth flour. It's versatile in cooking, often used in Indian cuisine for making dishes such as pakoras and dhokla, offering a nutty flavor and rich protein content. -
Question:
Is Eastern Feast Besan gluten-free?
Answer: Yes, Eastern Feast Besan is gluten-free. This makes it an excellent alternative for those with gluten sensitivities or celiac disease. Its gluten-free nature allows it to be used in a variety of recipes, from traditional snacks to healthy baking options, ensuring that everyone can enjoy delicious meals without compromising their dietary preferences. -
Question:
What are the benefits of using Besan in cooking?
Answer: Using Besan offers numerous benefits including high protein content, dietary fiber, and essential vitamins. It aids in digestion and can be beneficial for weight management due to its filling nature. You can utilize Besan in recipes like pancakes, soups, or even as a thickening agent for sauces, making it a nutritious and versatile ingredient in your kitchen. -
Question:
Can I use Besan as a substitute for regular flour?
Answer: Absolutely! Besan can be used as a gluten-free substitute for regular wheat flour in many recipes. However, it works best in recipes where a denser texture is acceptable, such as in pancakes or bread. You can combine it with other gluten-free flours for a well-rounded texture in baked goods, like cookies or cakes, which may enhance their flavor and nutritional profile. -
Question:
How should I store Eastern Feast Besan for optimal freshness?
Answer: To maintain the freshness of Eastern Feast Besan, store it in an airtight container in a cool, dry place away from direct sunlight. For prolonged freshness, refrigeration can be beneficial, particularly in humid climates. This practice helps preserve its flavor and nutritional value, ensuring it remains a wholesome addition to your pantry. -
Question:
What recipes can I make with Eastern Feast Besan?
Answer: Eastern Feast Besan is incredibly versatile and can be used to create a variety of dishes. You can prepare traditional Indian snacks such as bhaji or pakora, use it for making savory pancakes (besan chilla), or incorporate it in gluten-free baking recipes. Its ability to bind ingredients also makes it a fantastic thickener for soups and sauces. -
Question:
Is Eastern Feast Besan suitable for vegetarians and vegans?
Answer: Yes, Eastern Feast Besan is suitable for both vegetarians and vegans. Made entirely from plants, it aligns perfectly with plant-based diets. This flour serves as a great protein source for vegans and is often utilized in a variety of vegetarian dishes, enhancing flavors while keeping meals nutritious and satisfying. -
Question:
What is the shelf-life of Eastern Feast Besan?
Answer: Eastern Feast Besan has a shelf life typically ranging from 6 months to 1 year when stored properly. To ensure it maintains its quality, keep it in a cool, dry place within an airtight container. Regularly check for any off-smells or discoloration as indicators of freshness to enjoy its full benefits. -
Question:
Where can I buy Eastern Feast - Besan, Fine Gram Flour in Ethiopia?
Answer: You can buy Eastern Feast - Besan, Fine Gram Flour from Ubuy in Ethiopia. Ubuy offers a straightforward shopping experience with a variety of payment methods and reliable customer service. They ensure that you receive high-quality products right at your doorstep, making it convenient to stock up on this versatile ingredient for your culinary needs. -
Question:
Is Eastern Feast Besan Non-GMO?
Answer: Yes, Eastern Feast Besan is Non-GMO. This means it is made without genetically modified organisms, ensuring that you are choosing a product that aligns with natural dietary preferences. This commitment to all-natural ingredients helps to keep your meals healthy and free of unwanted chemicals, making it a fantastic addition for health-conscious individuals.
Eastern Feast Garbanzo Editorial Review
### Editorial Review of Eastern Feast - Besan, Fine Gram Flour The Eastern Feast Besan, or chickpea flour, has garnered positive responses from customers, particularly for its fine texture and versatile applications in various cuisines. Home cooks appreciate the flour's quality, noting it is finely ground and offers a fresh, nutty flavor that enhances dishes like pakoras, Gobi Manchurian, and socca (a type of chickpea pancake). Many users have specifically highlighted the positive results they've experienced while experimenting with this flour. It has proven to be an excellent choice for making crispy pakoras, with reviewers claiming these were the best versions they've ever made—golden brown on the outside and fluffy inside. The generous 4-pound bag provides great value, especially for those who regularly incorporate chickpea flour into their cooking. Additionally, despite not being certified gluten-free (though it is naturally gluten-free), many users have embraced the product for its health benefits, appreciating its non-GMO and all-natural aspects. The large quantity means it lasts—for those who enjoy experimenting with different recipes, this flour is not just an essential pantry staple but also a great investment for diverse culinary adventures. While the majority of feedback is overwhelmingly positive, a couple of customers expressed a desire for a resealable bag for better storage after opening. Nevertheless, they recommend transferring the flour to an airtight container to maintain its freshness. Overall, Eastern Feast's Besan flour stands out as a high-quality, versatile option for both traditional Indian dishes and modern gluten-free baking. ### Pros and Cons **
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Pros
- Fine texture and fresh flavor.
- Excellent for making crispy dishes like pakoras.
- Generous quantity for the price, providing good value.
- Non-GMO and all-natural.
- Versatile ingredient suitable for various cuisines.
Cons
- Not certified gluten-free (though naturally gluten-free).
Platform Trust & Buyer Confidence
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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
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23 July 2026 · via Trustpilot
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ETB 3487
Order now and get it around Saturday, August 15
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Features & Benefits
- 100% pure, finely ground Chana Dal for authentic taste.
- Versatile for traditional Indian cooking, baking, and gluten-free recipes.
- Rich in protein and fiber, supporting balanced nutrition.
- No preservatives or additives for a natural flour option.
- Gluten-free, cholesterol-free, and non-GMO for health-conscious consumers.
- Perfect for making crispy pakoras, savory chillas, and sweet laddoos.
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