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Item #:
146917671
Garofalo - Premium Durum Wheat Semolina Calamarata Pasta, Italian Made, Bronze-Drawn, Al-Dente, One-Ingredient Pasta (4 pack)
Item #:
146917671
ETB 5421
Price Details
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Imported from USA store
QTY:
Order now and get it around Tuesday, July 14
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Garofalo pasta embodies centuries of Italian tradition, blending craft and modern technology to create premium quality pasta.
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What Stands Out
Premium Quality
Crafted with high-quality durum wheat, this pasta ensures a rich texture and authentic Italian flavor, setting it apart from standard pasta options for a superior culinary experience.
Bronze-Drawn
The bronze-drawn process enhances sauce adherence, allowing for a perfect bite every time, ensuring your dishes are flavorful and restaurant-quality right at home.
One-Ingredient
Made exclusively from durum wheat semolina, this pasta is free from additives, appealing to health-conscious consumers seeking pure and simple food choices that deliver on taste.
Product Details
| Product Dimensions | 6.54 x 7.32 x 11.97 inches (16.6 x 18.6 x 30.4 cm); 4.25 Pounds (1.93 kg) |
| UPC | 085164122041 |
| Manufacturer | Garofalo |
| Units | 64.0 Ounce |
| Brand Name | GAROFALO |
| Coin Variety 1 | Calamarata |
| Diet Type | Vegan, Vegetarian |
| Container Type | Pack |
| Set Name | 4 pack |
| Cuisine | Italian cuisine |
| Number of Items | 4 |
| Item Package Weight | 1.93 Kilograms |
| Unit Count | 64.0 Ounce |
| Number of Pieces | 4 |
| Size | 16 Ounce (Pack of 4) |
Who Should Buy?
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Gourmet Chefs
Ideal for chefs seeking high-quality, authentic Italian pasta for creating exquisite dishes with a perfect texture.
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Health-Conscious Consumers
Perfect for those looking for a one-ingredient, nutritious pasta option that is both delicious and wholesome.
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Pasta Enthusiasts
Great for pasta lovers who appreciate authentic, bronze-drawn textures and al-dente satisfaction in every bite.
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Busy Families
Not suitable for those needing quick meals; cooking times may require more attention compared to instant varieties.
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Gluten-Free Diets
This product contains wheat gluten and is not appropriate for individuals with gluten sensitivities or celiac disease.
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Budget Shoppers
May not be ideal for cost-conscious customers as premium products often come with a higher price tag.
Product Description
Garofalo - Premium Durum Wheat Semolina Calamarata Pasta, Italian Made, Bronze-Drawn, Al-Dente, One-Ingredient Pasta (4 pack)
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Customer Questions & Answers
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Question:
What makes Garofalo Calamarata Pasta unique?
Answer: Garofalo Calamarata Pasta is unique due to its distinct shape, resembling large rings, which are ideal for capturing sauces and ingredients. Made from premium durum wheat semolina, this pasta retains its al-dente texture even after cooking. The bronze-drawing process enhances the surface, allowing for better sauce adherence, making it perfect for rich, hearty dishes like seafood or vegetable-based sauces. Whether you're preparing a family dinner or an elegant dish for guests, Garofalo's quality ensures an authentic Italian experience. -
Question:
How should I cook Garofalo Calamarata Pasta for the best results?
Answer: To cook Garofalo Calamarata Pasta perfectly, begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook it for around 10-12 minutes, stirring occasionally. To achieve the ideal al-dente texture, taste the pasta a minute or two before the recommended time. Once done, drain the pasta without rinsing to keep its surface starch, which helps sauces cling better. Serve with your favorite sauce, ideally ones that complement its unique shape, such as rich tomato or creamy sauces. -
Question:
What are some popular recipes for using Calamarata Pasta?
Answer: Calamarata Pasta pairs wonderfully with a variety of dishes. One popular recipe is Calamarata with seafood, where you can combine the pasta with shrimp, clams, and a light garlic and white wine sauce. Another delicious option is a creamy mushroom sauce that complements the pasta's texture. You can also create a hearty vegetable stew, allowing the shapes to soak in the flavors. Its versatility makes it a fantastic base for both light summery dishes and comforting winter meals. -
Question:
Is Garofalo Calamarata Pasta suitable for special diets?
Answer: Garofalo Calamarata Pasta is made from 100% durum wheat semolina, making it a great choice for individuals who enjoy pasta in moderation. However, it's important to note that this pasta is not gluten-free, as it contains wheat. For those following a vegetarian or vegan diet, this product fits perfectly as it contains no animal-derived ingredients. It's versatile enough to be included in various diets, provided individual dietary restrictions are considered. -
Question:
What is bronze-drawn pasta and why is it important?
Answer: Bronze-drawn pasta is made using a traditional method that employs bronze molds, resulting in a rough texture that allows sauces to cling better. This process differs from Teflon dies, which create a smoother surface. The rough texture of Garofalo Calamarata Pasta ensures that every bite is flavorful and that sauces adhere well. This technique is crucial for enhancing the overall dining experience, making every dish more enjoyable, whether it's a simple sauce or an intricate recipe. -
Question:
Does this pasta contain any additives or preservatives?
Answer: Garofalo Calamarata Pasta is made from just one ingredient: durum wheat semolina. This means it contains no artificial additives, preservatives, or chemicals, ensuring a pure, authentic pasta experience. This high-quality ingredient allows for a rich flavor and an unmistakable texture, making it ideal for those who prioritize clean eating. Using simple ingredients in cooking not only enhances flavor but also promotes a healthy lifestyle, making this pasta a fantastic choice for any home cook. -
Question:
How should I store Garofalo Calamarata Pasta?
Answer: To properly store Garofalo Calamarata Pasta, keep it in a cool, dry place, ideally in its original packaging or an airtight container to prevent it from absorbing moisture or odors. Proper storage ensures longevity and quality. It can maintain its best quality for several months when stored correctly. When you're ready to use it, just follow the cooking instructions for delicious al-dente pasta that will elevate your meals. -
Question:
Can I use Calamarata Pasta in salads?
Answer: Yes, Garofalo Calamarata Pasta is an excellent choice for pasta salads. Its unique shape adds an appealing visual aspect, and the al-dente texture holds up well against various dressings and ingredients. Combine it with fresh vegetables, olives, and a drizzle of olive oil or a vinaigrette for a satisfying and flavorful dish. This pasta can also absorb flavors, making it a delightful addition to both cold and warm salads, perfect for summer gatherings or meal prep. -
Question:
What beverages pair well with meals featuring Calamarata Pasta?
Answer: When serving dishes made with Garofalo Calamarata Pasta, consider pairing them with light to medium-bodied wines. A crisp Pinot Grigio complements seafood-based sauces, while a light Chianti pairs beautifully with tomato-based sauces. For non-alcoholic options, sparkling water with a hint of lemon or a refreshing iced tea can enhance the dining experience. The right beverage can elevate the meal and balance flavors, making your dining experience even more enjoyable. -
Question:
Where can I buy Garofalo - Premium Durum Wheat Semolina Calamarata Pasta in Ethiopia?
Answer: You can buy Garofalo - Premium Durum Wheat Semolina Calamarata Pasta from Ubuy in Ethiopia. Ubuy offers a variety of products and is known for its reliable service, making it a great choice for purchasing this authentic Italian pasta. Simply visit their website, search for the pasta, and enjoy the convenience of having it delivered straight to your door.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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12 June 2026 · via Trustpilot
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ETB 5421
Order now and get it around Tuesday, July 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Thick, ring-like shape reminiscent of calamari for a unique dining experience.
- Crafted from high-quality durum wheat semolina for exceptional flavor.
- Perfect for soaking up rich seafood sauces or robust ragù.
- Produced in Gragnano, Italy, ensuring authentic Italian quality.
- Bronze-drawn for a rough texture that clings to sauces perfectly.
- No additives or preservatives; pure, wholesome Italian delight.
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