HMS
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HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
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HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
Elevate your culinary experience with this Gyuto Knife – a fusion of cutting-edge technology and timeless Japanese design, delivering precision and performance to your kitchen.
HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle
HMS

Item #: 178377500

HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with

Item #: 178377500

ETB 64399

Price Details

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Elevate your culinary experience with this Gyuto Knife – a fusion of cutting-edge technology and timeless Japanese design, delivering precision and performance to your kitchen.
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What Stands Out

Premium Steel Blend
Crafted from Japanese HAP40 triple-layer steel, this knife offers exceptional sharpness and durability, ensuring precision cuts that enhance your culinary experience.
Versatile Design
The 7-inch Kiritsuke style allows for both slicing and chopping, making it ideal for various cooking tasks, appealing to both professional chefs and home cooks.
Hand Forged Quality
Each knife is meticulously hand forged, guaranteeing unique quality and craftsmanship, resulting in a tool that not only performs well but also stands out in your kitchen.

Product Details

Shop HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle online at a best price in Ethiopia. B0CTS6ZXDN
Brand NameHMS
ManufacturerHandmade Sword
UPC198168741917
Manufacture Year2023
Number of Items1
Included ComponentsWooden Box
Model NumberKK862
Blade EdgeJapanese Gyuto Knife Blade Edge
Construction TypeForged
Blade Material TypeStainless Steel
Handle MaterialEbony
Material TypeHigh Carbon Stainless Steel, Stainless Steel
BladeLength8 inches
Item Weight2 pounds (910 grams)
Item Length14 inches (35.56 cm)
Size8"
ColorSilver
Blade ColorSliver
Blade MaterialStainless Steel
BrandHMS

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who require precision, durability, and a versatile knife for various kitchen tasks and techniques.

  • Culinary Students

    Perfect for students who are serious about honing their knife skills and understanding the art of Japanese cuisine.

  • Cooking Enthusiasts

    Great for home cooks who appreciate high-quality tools and wish to enhance their cooking experience and skills.

Not Suitable For
  • Casual Users

    Not suitable for those who infrequently cook and don't require high-performance kitchen tools for basic meal preparation.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the HAP40 steel used in the HMS Hand Forged Kitchen Knife?

    Answer: The HAP40 steel is a high-performance alloy that contains unique composites to enhance durability and edge retention. It's renowned for its ability to maintain sharpness longer than traditional steels. This is particularly valuable in a kitchen setting, as it reduces the frequency of sharpening, allowing chefs to focus on preparation without interruption. The three-layer construction of the blade also contributes to its strength, making it ideal for slicing and dicing a variety of ingredients with precision.
  • Question: What is the advantage of the 7-inch Kiritsuke design?

    Answer: The 7-inch Kiritsuke design features a versatile blade shape that excels at a range of tasks, from slicing meats to chopping vegetables. Its pointed tip allows for precision cutting, while the wider blade adds support for rocking motions, making it a favorite among professional chefs. This adaptability makes the knife suitable for both delicate garnishing and heavier chopping, providing maximum utility for both home cooks and culinary professionals alike.
  • Question: How should I care for my HMS Hand Forged Kitchen Knife?

    Answer: To maintain your HMS Hand Forged Kitchen Knife, always hand wash it with mild soap and warm water, avoiding abrasive sponges to prevent dulling the edge. After washing, dry it immediately to prevent rusting. Regular honing can help maintain the knife's edge, and periodic professional sharpening may be needed for maintained performance. Proper care ensures longevity, allowing you to enjoy the knife's exceptional cutting abilities for years to come.
  • Question: Is the HMS Kitchen Knife suitable for professional chefs?

    Answer: Absolutely, the HMS Kitchen Knife is designed with professionals in mind, featuring a balance of weight and precision that chefs demand in a high-performance kitchen. The HAP40 steel's edge retention and durability support rigorous daily use, making it a reliable tool for both serious home cooks and culinary professionals. Users often praise its ergonomic handle, which provides a comfortable grip for extended periods, beneficial when engaged in extensive meal preparations.
  • Question: What type of foods can I prepare with the Kiritsuke knife?

    Answer: The Kiritsuke knife is versatile and can handle a wide range of foods, including vegetables, fish, and meats. Its sharp edge and pointed tip allow for clean cuts when slicing fish for sushi or dicing vegetables for stir-fries. Whether you're creating intricate garnishes or prepping a large roast, the knife's design supports a variety of culinary techniques, making it a valuable addition to any kitchen arsenal.
  • Question: Can this knife be used for both right-handed and left-handed users?

    Answer: Yes, the HMS Hand Forged Kiritsuke knife is designed to be ambidextrous, making it suitable for both right-handed and left-handed users. This double bevel edge ensures equal performance regardless of how you hold the knife. Its ergonomic handle also allows for adaptability to different gripping styles, providing comfort and control for all users, enhancing your culinary experience in the kitchen.
  • Question: What is the significance of hand-forging in knife making?

    Answer: Hand-forging is a traditional method that enhances the strength and quality of the knife. During this process, the blade is shaped and refined through hammering, allowing for superior grain structure in the steel which promotes better toughness and edge retention. The result is a knife that not only performs exceptionally well but also has a unique character, making it more than just a kitchen tool, but a piece of craftsmanship. This quality is especially appreciated by chefs who value high-performance tools.
  • Question: What makes the HMS knife different from mass-produced kitchen knives?

    Answer: The HMS knife stands out due to its hand-forged craftsmanship and the use of high-quality HAP40 steel, which rivals many mass-produced options that use lower-grade materials. This knife benefits from meticulous attention to detail in its forging process, which results in superior strength, a sharper edge, and enhanced longevity. Unlike mass-produced knives, each HMS knife embodies unique traits that appeal to culinary enthusiasts looking for exceptional performance and quality.
  • Question: What is the best way to sharpen the HAP40 blade?

    Answer: The best way to sharpen the HAP40 blade is by using a whetstone or a professional sharpening service. Begin with a coarse grit to shape the edge, and graduate to finer grits for polishing to achieve a razor-sharp finish. Holding the blade at a 15-20 degree angle while sharpening will help maintain its sharpness. Regular honing with a ceramic rod can also help keep the edge aligned, ensuring consistent performance during cooking tasks.
  • Question: Where can I buy the HMS Hand Forged Professional Kitchen Knife in Ethiopia?

    Answer: You can purchase the HMS Hand Forged Professional Kitchen Knife - Japanese HAP40 Triple-Layer Steel from Ubuy in Ethiopia. Ubuy is a reliable e-commerce platform that offers a wide selection of high-quality kitchen tools, including this exceptional knife. With a straightforward online shopping experience, Ubuy makes it convenient for you to find and order the products you need for your culinary endeavors.

HMS Chef's Knives KK862 Editorial Review

HMS 7-Inch Kiritsuke Chef Knife, Japanese HAP40 Triple-Layer Steel Kitchen Knife for Slicing and Chopping, Precision Kiritsuke Japanese Knife with Ergonomic Handle is a thoughtfully crafted kitchen tool that boasts a unique Japanese Gyuto knife blade edge, perfect for accurate slicing and chopping. Its high carbon stainless steel construction ensures durability and precision, while the ebony handle offers a comfortable, ergonomic grip, enhancing the user's experience during prolonged use. The knife comes housed in a beautifully crafted wooden box, making it a wonderful gift for culinary enthusiasts. Many users appreciate the knife's balance and sharpness, making food preparation effortless and enjoyable.

Customer Reviews & Ratings

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Pros

  • High-quality high carbon stainless steel blade
  • Ergonomic ebony handle for comfort
  • Beautifully presented in a wooden box
  • Lightweight design for easy handling
  • Precision cutting for various food types

Cons

  • Handle may not suit everyone's grip preference

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ETB 64399

Order now and get it around Thursday, October 01

QTY:

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Fastest cross-border delivery

Features & Benefits

  • Versatile knife ideal for slicing, chopping, and mincing.
  • Crafted with Japanese HAP40 triple-layer steel for superior performance.
  • 8-inch length offers balance between versatility and control.
  • Achieves hardness of 65+/-2 for long-lasting sharpness.
  • Backed by HMS quality assurance for top-notch reliability.
  • Combines modern technology with traditional Japanese artistry.

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