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Sports Research Whey Protein Isolate - Sports Nutrition Protein Powder 25g per Serving - 5lb Bag Whey Protein - Vanilla Flavor - Bulk Protein Powder, 56 Servings
Each scoop contains 25g of protein and 6.9g of BCAAs for a standout way to build and maintain lean muscle.
Sports Research Whey Protein Isolate - Sports Nutrition Protein Powder 25g per Serving - 5lb Bag Whey Protein - Vanilla Flavor - Bulk Protein Powder, 56 Servings
Item #: 138351266

Sports Research Whey Protein Isolate - Sports Nutrition Protein Powder 25g per Serving - 5lb Bag Whey Protein - Vanilla Flavor - Bulk Protein Powder,

Item #: 138351266

ETB 18129

Price Details

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*All items will import from US

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Each scoop contains 25g of protein and 6.9g of BCAAs for a standout way to build and maintain lean muscle.
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What Stands Out

High Quality Whey
Utilizes premium whey isolate for superior muscle building and recovery, ensuring fast absorption and maximum benefit during workouts.
Delicious Flavor
Creamy Vanilla flavor enhances taste, making it enjoyable to consume post-workout or as a supplement, ensuring consistent intake for better results.
Bulk Size Value
With 63 servings per 5 lb bag, this protein powder offers exceptional value and convenience, allowing for sustained use and effective muscle support over time.

Product Details

Shop Sports Research Whey Protein Isolate - Sports Nutrition Protein Powder 25g per Serving - 5lb Bag Whey Protein - Vanilla Flavor - Bulk Protein Powder, 56 Servings online at a best price in Ethiopia. B0F8LFDHG6
Item Weight5 lbs (2.27 kg)

Who Should Buy?

Suitable For
  • Fitness Enthusiasts

    Perfect for individuals looking to enhance their muscle growth during workouts and improve recovery times post-exercise.

  • Weight Management

    Helps those aiming to build lean muscle and manage their weight by providing a low-calorie protein source.

  • Busy Lifestyles

    Ideal for individuals with hectic schedules needing a convenient and quick source of protein for nutrition on-the-go.

Not Suitable For
  • Dairy Allergies

    Not suitable for people who are lactose intolerant or have a dairy allergy due to its whey protein content.

  • Vegan Preferences

    This product is derived from animal sources, making it unsuitable for individuals following a vegan diet.

  • Nutritional Restrictions

    Individuals needing strict dietary control or specific macronutrient ratios may find this product not suitable.

Product Description

Sports Research Whey Protein Isolate - Sports Nutrition Protein Powder 25g per Serving - 5lb Bag Whey Protein - Vanilla Flavor - Bulk Protein Powder, 56 Servings

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Sports Research Whey Protein and how does it benefit lean muscle building?

    Answer: Sports Research Whey Protein is a high-quality whey isolate protein powder formulated specifically to support lean muscle building and workout recovery. Its high protein content allows your body to repair and build muscle tissue effectively after rigorous training. By consuming this protein supplement post-workout, you're providing your muscles with the necessary amino acids required for growth and recovery, leading to enhanced performance over time.
  • Question: What are the key ingredients in Sports Research Whey Protein?

    Answer: The main ingredient in Sports Research Whey Protein is whey protein isolate, which is known for its high protein content and quick absorption. Additionally, it often contains natural flavors and sweeteners, and is free from artificial additives. The careful selection of ingredients ensures that you're getting a pure and effective protein source to support your fitness goals.
  • Question: Is Sports Research Whey Protein suitable for someone with lactose intolerance?

    Answer: Yes, Sports Research Whey Protein is suitable for individuals with lactose intolerance. Whey isolate contains minimal lactose compared to whey concentrate, making it a better option for those who may experience discomfort with higher lactose levels. If you are particularly sensitive, it’s advisable to start with a smaller serving to assess your tolerance.
  • Question: How do I incorporate Sports Research Whey Protein into my diet?

    Answer: You can incorporate Sports Research Whey Protein into your diet by adding it to smoothies, shakes, or even baked goods. For a post-workout shake, mix one scoop with water or milk for a quick muscle recovery boost. Alternatively, you can blend it into your morning oats or pancakes for an extra protein punch in your meals, enhancing both taste and nutritional value.
  • Question: What flavors does Sports Research Whey Protein come in?

    Answer: Sports Research Whey Protein typically comes in various flavors, with Creamy Vanilla being a popular option. This delicious flavor profile allows you to enjoy your protein shakes without overwhelming sweetness. Other flavors may include chocolate and strawberry, offering variety to suit your taste preferences while maintaining your nutrition goals.
  • Question: Can I use Sports Research Whey Protein for weight loss?

    Answer: Yes, Sports Research Whey Protein can be an effective aid in weight loss as a part of a balanced diet. By replacing high-calorie snacks with a protein shake, you can feel fuller longer, which may help manage your caloric intake. Additionally, protein plays a vital role in maintaining muscle mass while losing weight, making it a smart choice for those looking to shed pounds.
  • Question: Is Sports Research Whey Protein gluten-free?

    Answer: Yes, Sports Research Whey Protein is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease. The absence of gluten does not compromise the protein's quality or effectiveness, ensuring that you can safely incorporate it into your diet without concern.
  • Question: How many servings are there in a 5 lb bag of Sports Research Whey Protein?

    Answer: A 5 lb bag of Sports Research Whey Protein typically contains approximately 63 servings. This makes it a convenient option for anyone looking to supplement their protein intake over an extended period, whether for daily nutrition or recovery after workouts. It also provides significant value, ensuring that you have an ample supply to support your fitness goals.
  • Question: Are there any artificial additives in Sports Research Whey Protein?

    Answer: No, Sports Research Whey Protein is formulated without artificial additives, sweeteners, or colors. This commitment to quality means you are consuming a clean product that aligns with a health-conscious lifestyle. By choosing an option free from artificial ingredients, you ensure you're nourishing your body with a pure source of protein.
  • Question: Where can I buy Sports Research Whey Protein in Ethiopia?

    Answer: You can buy Sports Research Whey Protein from Ubuy in Ethiopia. Ubuy is known for its wide range of high-quality products, including sports nutrition supplements like whey protein. They offer a user-friendly platform to browse, compare, and purchase the protein that best suits your needs.

Nutritionist's Take

Sports Research Whey Protein Isolate is generally well-regarded among nutritionists for its high-quality protein content, providing 25 grams of protein per serving with minimal fat and carbohydrates. The product is suitable for muscle building and post-workout recovery, making it appealing to athletes and fitness enthusiasts. Its creamy vanilla flavor enhances palatability, encouraging consistent use. However, some potential drawbacks include the presence of artificial flavoring and sweeteners, which may not align with clean-eating principles. Additionally, those with lactose intolerance may experience digestive discomfort despite the low lactose content in whey isolate. Overall, this protein powder can be a healthy choice for individuals looking to increase protein intake, but consumers should consider their dietary preferences and sensitivity to ingredients.

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