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Item #:
220329025
Non GMO Soybeans 7Lbs. Grown 100% in USA, Soy Beans Dry for Tofu and Soy Milk, Soybean Dry in Bulk, Identity Preserved (IP)
85% of respondents would recommend this to a friend
Item #:
220329025
ETB 5800
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Imported from USA store
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Order now and get it around Tuesday, July 28
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Our Non-GMO soybeans come in generous bulk sizes, offering a clean, sustainable, and high-protein ingredient for your culinary and nutritional needs.
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What Stands Out
Non-GMO Assurance
These soybeans are guaranteed non-GMO, providing health-conscious consumers with a reliable choice that's free of genetically modified organisms for peace of mind in meal preparation.
100% USA Grown
Proudly cultivated in the USA, these soybeans support local agriculture, ensuring quality and sustainability while promoting regional farming practices that benefit both farmers and consumers.
Bulk Convenience
Sold in a 7-pound bulk package, these dry soybeans are perfect for households that make tofu or soy milk frequently, offering exceptional value and reducing the frequency of grocery shopping trips.
Product Details
| Item Weight | 7 lbs (3.18 kg) |
Who Should Buy?
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Health-Conscious Consumers
Perfect for individuals seeking non-GMO and preservative-free options for a healthier diet.
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Homemade Tofu Makers
Ideal for DIY enthusiasts looking to create fresh, homemade tofu from high-quality soybeans.
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Sustainable Food Advocates
Suitable for those supporting American farming and wishing to reduce their carbon footprint with localized produce.
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Large Scale Operations
Not ideal for commercial producers needing bulk soybeans at a lower price for mass production.
Product Description
Non GMO Soybeans 7Lbs. Grown 100% in USA, Soy Beans Dry for Tofu and Soy Milk, Soybean Dry in Bulk, Identity Preserved (IP)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Non-GMO soybeans and why are they important?
Answer: Non-GMO soybeans are soybeans that have not been genetically modified. They are significant because many consumers prefer these beans for their health reasons, believing them to be more natural and possibly more nutritious. Moreover, Non-GMO products often cater to individuals with dietary restrictions or preferences against genetically modified organisms. For example, if you're making tofu or soy milk, using Non-GMO soybeans can enhance the quality and taste of your final product. -
Question:
How do I use dry soybeans for making tofu?
Answer: Tofu can be made using dry soybeans by first rehydrating them in water overnight. Once soaked, grind the beans with fresh water, then strain the mixture to separate the soy milk from the soy pulp (okara). Heat the soy milk, add coagulants, and allow it to set in a mold. This method commonly results in creamy and delicious tofu that you can enjoy in various dishes. It's an excellent way to incorporate plant-based protein into your diet. -
Question:
What is Identity Preserved (IP) in the context of soybeans?
Answer: Identity Preserved (IP) refers to a system that guarantees the integrity of the soybeans from the field to the final product. This means that the soybeans are tracked and handled separately to ensure they maintain their Non-GMO status. For consumers seeking traceability and quality in their foods, IP soybeans provide peace of mind. This system is particularly important for manufacturers and producers looking to meet specific labeling requirements for health-conscious consumers. -
Question:
Can I use dry soybeans to make soy milk? How?
Answer: Yes, dry soybeans can be used to make homemade soy milk. Start by soaking the beans overnight, then blend them with water. Strain the mixture to separate the liquid from the pulp. The resultant soy milk can be flavored or consumed as is. This DIY approach not only ensures freshness but also allows you to control ingredients, making it healthier and more customized to your taste preferences. -
Question:
What are the health benefits of consuming soy products made from Non-GMO soybeans?
Answer: Soy products made from Non-GMO soybeans offer numerous health benefits, including being a great source of high-quality protein, fibers, and essential fatty acids. They are linked to lower cholesterol levels and improved heart health. Additionally, they can serve as a key ingredient in vegetarian diets, providing essential nutrients. Incorporating Non-GMO soy products like tofu and soy milk into meals enhances your overall nutrition without unwanted additives. -
Question:
How should I store dry soybeans to maintain freshness?
Answer: Dry soybeans should be stored in a cool, dry place preferably in an airtight container to maintain their freshness and prevent moisture or pests. Keeping them in a pantry or cupboard away from direct sunlight is ideal. Proper storage ensures that the blueprints for making tofu and soy milk are always at your fingertips, preserving their quality for when you're ready to use them. -
Question:
What is the difference between regular soybeans and specialty soybeans?
Answer: Regular soybeans are typically produced in bulk, while specialty soybeans like the Identity Preserved (IP) Non-GMO variety are cultivated with specific integrity and quality standards in mind. Specialty soybeans cater to health-conscious consumers and food manufacturers looking for cleaner ingredients. The unique qualities of specialty soybeans can enhance the taste and nutritional profile of your dishes, providing a delightful culinary experience. -
Question:
How can I incorporate soy milk and tofu into my diet?
Answer: Soy milk can be used in morning cereals, smoothies, or as a coffee creamer, while tofu can be added to stir-fries, salads, or grilled as a protein-rich side. Both ingredients are versatile and can fit into various recipes, from savory to sweet. For those exploring plant-based diets, these two staples not only contribute flavor but also enrich your meals with essential nutrients. -
Question:
Are there any allergens associated with soybeans?
Answer: Soybeans are considered one of the major food allergens, and some individuals may experience allergic reactions. Symptoms can include digestive issues, skin reactions, or respiratory problems. If you or someone you’re cooking for has a known soy allergy, it’s crucial to avoid soy products entirely. However, for most consumers, Non-GMO soybeans provide a safe and healthy addition to a balanced diet. -
Question:
Where can I buy Non-GMO soybeans grown 100% in the Ethiopia?
Answer: You can buy Non-GMO soybeans grown 100% in the Ethiopia, dry for tofu and soy milk in bulk, from Ubuy. Ubuy offers a variety of Identity Preserved (IP) soybean options to meet your dietary needs and preferences. By purchasing from Ubuy, you ensure the quality and integrity of the soybeans you are using for your cooking and food preparation.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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ETB 5800
Order now and get it around Tuesday, July 28
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Features & Benefits
- Non-GMO soybeans grown and processed in the USA.
- High in protein and packed with plant-based nutrients.
- Versatile cooking options: roasted, baked, soy milk, and tofu.
- Healthy dairy alternative for homemade soy products.
- Bulk sizes ideal for meal preppers and plant-based protein enthusiasts.
- Sustainable ingredient that supports nutritional goals.
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