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Item #:
138952368
YOSUKATA Woks and Frying Pans 13.5 in - Pre-seasoned Flat Bottom Wok + 17" Wok Spatula and Ladle Skimmer Spoon + Reusable Natural Wooden Long Cooking
Item #:
138952368
ETB 27389
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Tuesday, September 08
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YOSUKATA's pre-seasoned wok offers premium grade quality and ergonomic design for lifetime cooking adventures.
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What Stands Out
Pre-seasoned Surface
The YOSUKATA wok comes pre-seasoned, offering a natural non-stick surface for healthier cooking and enhanced flavor without the need for harsh chemicals or oils.
Complete Cooking Set
Includes a 17” wok spatula, ladle skimmer spoon, and three pairs of reusable wooden chopsticks, providing everything needed for authentic Asian cooking right out of the box.
Versatile Size
The 13.5-inch flat bottom design allows for even heat distribution, making it perfect for stir-frying, braising, and steaming dishes across various stovetops, including induction.
Product Details
| Brand Name | YOSUKATA |
| Maximum Temperature | 600 u00b0F |
| Item Weight | 4.5 lbs (2.04 kg) |
Who Should Buy?
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Home Chefs
Perfect for home cooks who enjoy stir-frying and preparing authentic Asian dishes with a high-quality wok.
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Family Cooking
Ideal for families that cook together, providing enough space for large portions while ensuring even cooking.
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Eco-Conscious Users
Great for environmentally aware cooks due to the included reusable wooden chopsticks, promoting sustainable dining practices.
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Induction Cooktop Users
Not suitable for users with induction stovetops unless specifically stated, as it's designed for gas and electric cooking.
Product Description
YOSUKATA Woks and Frying Pans 13.5 in - Pre-seasoned Flat Bottom Wok + 17" Wok Spatula and Ladle Skimmer Spoon + Reusable Natural Wooden Long Cooking Chopsticks Set of 3 pairs
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the size and material of the YOSUKATA wok?
Answer: The YOSUKATA wok is 13.5 inches in diameter and is made from high-quality carbon steel. This material is known for its excellent heat conduction and durability. The flat bottom design ensures it sits securely on various stovetops, making it ideal for stir-frying, steaming, and deep-frying. The pre-seasoned surface allows for a natural non-stick experience, which not only enhances cooking but also simplifies cleanup. -
Question:
How do I maintain the pre-seasoning on the wok?
Answer: To maintain the pre-seasoning of your YOSUKATA wok, it's recommended to clean it with warm water and a soft sponge after each use. Avoid using soap, as it can strip the seasoning. For tough residues, you can use a gentle scrubbing pad. To re-season, heat the wok and apply a thin layer of vegetable oil, allowing it to smoke slightly before cooling. This process keeps the non-stick surface intact and enhances cooking performance. -
Question:
Can I use the YOSUKATA wok on an induction cooktop?
Answer: Yes, the YOSUKATA wok's flat bottom design makes it compatible with induction cooktops. However, ensure that your induction burner has adequate surface area to fit the 13.5-inch diameter properly. This wok is versatile, allowing for even heat distribution, which is essential for cooking various dishes effectively. Whether stir-frying vegetables or preparing fried rice, you will enjoy efficient and evenly cooked meals. -
Question:
What accessories come with the YOSUKATA wok?
Answer: The YOSUKATA wok set includes a 17-inch wok spatula, a ladle skimmer spoon, and three pairs of reusable natural wooden long cooking chopsticks. These accessories are designed to enhance your cooking experience. The spatula and ladle help in easily flipping and serving meals, while the wooden chopsticks are excellent for authentic Asian cooking, ensuring that you have everything needed for a complete culinary experience. -
Question:
Is the wok suitable for high-heat cooking methods?
Answer: Absolutely! The YOSUKATA wok is designed for high-heat cooking, which is essential for stir-frying. The carbon steel material can withstand high temperatures, ensuring that your ingredients are seared quickly, locking in their flavors and textures. This makes it perfect for preparing popular dishes like stir-fried noodles and crispy vegetables, especially when you want that signature 'wok hei' or 'breath of the wok' flavor. -
Question:
What types of cooking can I do with this wok?
Answer: The YOSUKATA wok is incredibly versatile, allowing you to stir-fry, steam, braise, and even deep-fry. Its flat bottom ensures optimal contact with the heat source for quick cooking, making it perfect for dishes like fried rice, sautéed greens, and even soups. This multi-functionality means it can replace multiple cooking vessels in your kitchen, providing a space-saving solution without compromising on cooking quality. -
Question:
How do I properly season a new YOSUKATA wok?
Answer: To season a new YOSUKATA wok, start by cleaning it with warm water to remove any factory coatings. Heat the wok on the stove over medium flame until it’s hot. Apply a thin layer of vegetable oil and use a paper towel to spread it evenly across the surface. Allow it to smoke slightly, then let it cool. Repeating this process a few times will build up the seasoning over time, enhancing the non-stick quality and imparting flavor to your dishes. -
Question:
Is the YOSUKATA wok dishwasher safe?
Answer: It is not recommended to put the YOSUKATA wok in the dishwasher. The harsh detergents and water pressure can strip away the pre-seasoned layer. Instead, hand wash it gently with water and a soft sponge after use. This will help preserve the seasoning while also keeping the wok in excellent condition for future cooking endeavors. -
Question:
Can I use metal utensils with the YOSUKATA wok?
Answer: While it’s advisable to use wooden or silicone utensils to protect the seasoned coating, you can use metal utensils cautiously. Metal spatulas can scratch the surface if used aggressively, so if you choose to use them, do so gently. The included wooden utensils are perfect for maintaining the integrity of the wok while allowing you to stir and serve without concern. -
Question:
Where can I buy YOSUKATA Woks And Frying Pans in Ethiopia?
Answer: You can purchase the YOSUKATA Woks and Frying Pans from Ubuy in Ethiopia. Ubuy offers a wide selection, ensuring you find the right products suited to your cooking needs. They also provide access to various kitchen tools and accessories that can complement your new wok, making it easy to enhance your culinary experience.
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ETB 27389
Order now and get it around Tuesday, September 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Pre-seasoned at high temperatures for immediate use.
- Made from high-quality, hand-hammered carbon steel.
- Ergonomic design with heat-resistant handles for safety.
- Included utensils made from durable 304 stainless steel.
- Chopsticks made of polished bamboo, safe for hot food.
- Ideal for camping, BBQ, and grill cooking.
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