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Item #:
220585474
Damascus Paring Knife - Collectible 3.5 Inch Utility Knife with Pakkawood Handle, Japanese High Carbon Steel Blade, Small Fruit & Vegetable Knives
Item #:
220585474
ETB 6571
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Monday, August 10
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Experience unmatched sharpness and durability with our 7 Inch Japanese Chef Knife, the ultimate kitchen companion for both professional chefs and home cooks.
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What Stands Out
Premium Material
Crafted with Japanese high carbon steel, this knife offers excellent durability and sharpness, ensuring precise cuts while enhancing your culinary skills for fruits and vegetables.
Stylish Handle
Featuring a pakkawood handle, this paring knife combines comfort and elegance. The ergonomic grip ensures a secure hold, making it ideal for detailed kitchen tasks or outdoor use.
Versatile Utility
With its compact 3.5-inch blade, this knife excels in diverse scenarios, perfect for kitchen prep, camping, or as a thoughtful gift, addressing various cutting needs effectively.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Home Chefs
Ideal for home cooks looking for precision when cutting fruits, vegetables, or herbs in various culinary tasks.
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Collectible Enthusiasts
Perfect for knife collectors who appreciate unique craftsmanship in knives made with high-quality materials like Damascus steel.
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Outdoor Adventurers
Great for campers and outdoor lovers who need a compact, durable knife for food preparation during their activities.
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Professionals Chefs
May not meet the demands of professional kitchens that require larger or more diverse knife ranges for varied tasks.
Product Description
Damascus Paring Knife - Collectible 3.5 Inch Utility Knife with Pakkawood Handle, Japanese High Carbon Steel Blade, Small Fruit & Vegetable Knives for Kitchen, Outdoor, Camping, or Gift Use
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Yasuki steel and how does it enhance the knife's performance?
Answer: Yasuki steel is a high-grade carbon steel known for its exceptional sharpness and edge retention. This type of steel is favored by professional chefs because it allows for precise slicing and minimal effort while cutting. The unique properties of Yasuki steel make it ideal for creating razor-sharp blades that retain their edge longer than other materials. A 7-inch Japanese knife crafted with Yasuki steel can handle various culinary tasks, from slicing sushi to finely chopping vegetables, making it a versatile tool in any kitchen. -
Question:
What is the San Mai steel technique, and why is it important?
Answer: San Mai steel is a traditional Japanese crafting technique that involves layering different types of steel. The core of the knife is typically made from a tougher steel, while the outer layers are softer, providing a perfect balance of durability and sharpness. This construction not only enhances the knife’s resilience but also facilitates easy sharpening. A Gyuto knife made with San Mai technique offers superb cutting performance, ideal for chefs who require precision and versatility when preparing meals across various cuisines. -
Question:
Is the 7-inch length ideal for everyday kitchen tasks?
Answer: Yes, the 7-inch length is considered optimal for a wide range of cooking tasks, making it a favorite among both professional chefs and home cooks. This size strikes a perfect balance between maneuverability and cutting capability, allowing it to excel in slicing, dicing, and chopping ingredients. Whether you're preparing vegetables, meats, or delicate sushi, a 7-inch Japanese knife provides the control needed for intricate tasks while still being substantial enough for heavier chopping. -
Question:
What makes this knife lightweight compared to others?
Answer: The lightweight design of this Japanese chef knife is achieved through the careful selection of materials and manufacturing techniques. The use of high-quality Yasuki steel allows for a thinner blade without compromising strength, resulting in less fatigue for the user during extended use. This feature is particularly beneficial when doing repetitive tasks, such as slicing ingredients for sushi or preparing large meals, allowing for comfortable and efficient handling. -
Question:
How should I care for my Japanese chef knife to ensure its longevity?
Answer: To maintain your Japanese chef knife's performance, it’s essential to follow proper care guidelines. Hand wash the knife with mild soap and water, avoiding abrasive sponges. Dry it immediately to prevent any rust. Regularly honing the blade with a whetstone will help maintain its sharpness. Avoid cutting on hard surfaces like glass or stone, which can dull the edge. Properly maintained, this knife will remain a reliable companion in your culinary adventures for years to come. -
Question:
Can this knife be used to prepare sushi?
Answer: Absolutely! The 7-inch Japanese knife is versatile and perfectly suited for sushi preparation. The sharp edge allows for clean cuts of fish and vegetables, ensuring neat and precise slices essential for beautiful sushi presentation. The lightweight nature and balance of the knife also make it easier to maneuver, providing the control needed for intricate cuts, whether you're making sashimi, nigiri, or rolls, making it a must-have tool for sushi enthusiasts. -
Question:
What kind of gift box is included with this knife, and is it suitable for gifts?
Answer: This Japanese chef knife comes beautifully packaged in a high-quality gift box designed to impress. The box not only protects the knife but also adds a touch of elegance, making it perfect for gifting. Whether it's for a wedding, a housewarming, or a special occasion for a culinary enthusiast, this ready-to-gift presentation enhances the overall experience, making it a thoughtful choice for anyone looking to elevate their kitchen tools. -
Question:
Is the knife suitable for both home cooks and professional chefs?
Answer: Yes, this knife is designed to meet the needs of both home cooks and professional chefs. Its sharp, lightweight blade offers exceptional performance, making it perfect for anyone who values quality and precision in their cooking. Whether you’re a culinary professional needing a reliable knife for extensive use or a home cook looking to enhance your kitchen tools, this 7-inch Japanese knife combines style and functionality, making it a great addition to any kitchen. -
Question:
How does the design of this knife affect its performance?
Answer: The design of this Japanese chef knife, which features a slender, sharp blade and a well-balanced handle, plays a crucial role in its performance. The aerodynamic shape reduces drag while cutting, allowing for smoother, more precise movements. The ergonomic handle ensures a comfortable grip, reducing fatigue during prolonged use. These design elements make it an excellent choice for those who enjoy fine culinary techniques, promoting control and confidence in your cooking tasks. -
Question:
Where can I buy this 7 Inch Japanese Knife in Ethiopia?
Answer: You can purchase the 7 Inch Japanese Knife, featuring Yasuki steel and the San Mai technique, from Ubuy. This platform offers a seamless shopping experience, ensuring you're able to find high-quality kitchen tools, including this exceptional chef knife, with ease. Ubuy provides various options for delivery and access to a wide selection of culinary products, making it your go-to choice for elevating your kitchen accessories in Ethiopia.
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ETB 6571
Order now and get it around Monday, August 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Exceptional quality with premium Yasuki Steel for superior sharpness.
- Versatile design suitable for various culinary tasks, including sushi preparation.
- Crafted with San Mai Steel technique for optimal performance and aesthetics.
- Lightweight for comfortable handling and precision during extended use.
- Elegant gift packaging makes it a perfect present for cooking enthusiasts.
- Ideal for both novice and expert chefs looking to elevate their cooking experience.
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