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- Recipe 811 Dark Chocolate CalletsTM 22 lb. WS...
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Item #:
93413628
Recipe 811 Dark Chocolate CalletsTM 22 lb. WS-409C811595-NF
Item #:
93413628
ETB 99538
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Order now and get it around Tuesday, July 14
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Callebaut Recipe 811 dark chocolate Callets deliver unparalleled workability with the most balanced taste on the market.
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What Stands Out
High Cocoa Content
With 54.5% cocoa, these callets deliver rich flavor and deep chocolate intensity, making them ideal for gourmet baking and confectionery applications.
Easy Melting
Callebaut's callets are designed for effortless melting, ensuring a smooth finish for chocolate creations, perfect for both professional chefs and home bakers.
Versatile Usage
These dark chocolate callets are suitable for various applications, from coating and fillings to mousses and ganaches, providing endless possibilities for culinary creativity.
Product Details
- If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Recipe 811 dark chocolate Callets! These Belgian dark chocolate Callets feature a full-bodied, roasted cocoa flavor up front that follows with notes of banana, red fruit, and a subtle caramel and vanilla finish.
- The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application,
- these Callets can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and caramel, fruity flavors like apricot and orange, spiced flavors like cardamom and anise, and even liqueurs. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products,
- these Belgian chocolate Callets deliver on the quality and consistency you're looking for. Temper these Callets to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich, shiny ganache for your layered cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. Or, try substituting these Callets for chocolate chips to create chewy, gooey chocolate chip cookies!
- To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell.
- This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets to be used for endless possibilities!
- Crafted in Belgian from bean to bar since 1911, Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities,
- providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like . Composition: Cacao: 54.5%. Fat: 37%. Fluidity: Medium.
- Return Policy： This item is non-returnable due to potential safety risk as an ingestible product, but if the item arrives damaged or defective, you may request a refund or replacement through Your Orders by providing an image of the item and its defects.
| Brand Name | FixtureDisplays |
| Sweetness Description | Semi-Sweet |
| Manufacturer | FixtureDisplays |
| Set Name | Recipe 811 |
| Part Number | WS-409C811595-NF |
| Unit Count | 1.0 Count |
| Container Type | Case |
| Cuisine | European cuisine |
| Item Weight | 21.08 Pounds (9.56 kg) |
| Size | 22 lb |
| Brand | FixtureDisplays |
| Sweetness | Semi-Sweet |
Who Should Buy?
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Professional Bakers
Ideal for experienced bakers looking to create high-quality baked goods rich in dark chocolate flavor.
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Chocolatiers
Perfect for chocolatiers seeking premium dark chocolate with excellent melting and molding properties for artisan creations.
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Pastry Chefs
Useful for pastry chefs aiming to enhance desserts with rich, complex chocolate notes and a smooth texture.
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Beginner Cooks
May be too advanced for novice cooks unfamiliar with culinary chocolate applications and tempering techniques.
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Health-Conscious Consumers
Not suitable for those seeking low-calorie or sugar-free chocolate options, as it contains sugar and high calories.
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Small Households
Not ideal for individuals or small families who cannot use 22 lbs of chocolate before it spoils or becomes stale.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are Callebaut Recipe 811 Dark Chocolate Callets?
Answer: Callebaut Recipe 811 Dark Chocolate Callets are high-quality dark chocolate chips made from a blend of fine cocoa beans. They are known for their rich flavor, smooth texture, and versatility in various culinary applications. These callets contain 54.5% cocoa solids, which provides a deep, intense chocolate taste ideal for baking, confectionery, and chocolate-making. Professional chefs often use them for creating ganaches, mousses, or chocolate coatings to achieve gourmet dessert results. -
Question:
What is the difference between Callebaut dark chocolate and regular chocolate?
Answer: Callebaut dark chocolate is crafted specifically for professional and culinary use, offering superior flavor and quality compared to regular grocery store chocolates. It uses high-grade cocoa beans and a careful production process, resulting in a richer flavor profile and excellent tempering properties. Professionals appreciate Callebaut's consistency in color and taste, making it an ideal choice for crafting exquisite desserts, pastries, and chocolates. -
Question:
How should I store Callebaut Chocolate Callets?
Answer: Callebaut Chocolate Callets should be stored in a cool, dry place away from direct sunlight and strong odors. Ideally, they should be kept in an airtight container to prevent moisture absorption and preserve their quality. Proper storage conditions will ensure the chocolate remains fresh, aromatic, and ready for use in recipes. Using these callets in your baking allows for a consistently rich chocolate flavor that will enhance your culinary creations. -
Question:
Can I use Callebaut Recipe 811 Dark Chocolate Callets for baking?
Answer: Yes, Callebaut Recipe 811 Dark Chocolate Callets are perfect for baking due to their excellent melting qualities and rich cocoa flavor. Whether you’re making brownies, cookies, or cakes, these callets can be seamlessly integrated into recipes for added texture and deep chocolate notes. They're an ideal choice for both home bakers and professional chefs looking to elevate their baked goods with premium chocolate. -
Question:
Are Callebaut Recipe 811 Dark Chocolate Callets suitable for vegan diets?
Answer: Callebaut Recipe 811 Dark Chocolate Callets are indeed suitable for most vegan diets, as they are made primarily from cocoa solids, cocoa butter, and sugar, without any dairy ingredients. However, always check the label for allergen information, as cross-contamination can occur in production facilities. These callets are an excellent choice for vegan baking, providing a rich chocolate flavor to desserts, mousses, and vegan treats without compromising on taste. -
Question:
What recipes can I create with Callebaut Recipe 811 Callets?
Answer: Callebaut Recipe 811 Callets can be used in a wide variety of recipes, including chocolate mousses, ganaches, brownies, and chocolate sauces. Their rich cocoa flavor and smooth melting properties make them ideal for tempering and coating confections or pastries. Creative cooks can experiment with using them in savory dishes, like a rich mole sauce, to add depth and complexity to flavors. The versatility of these callets allows for endless culinary exploration. -
Question:
What are the primary ingredients in Callebaut Chocolate Callets?
Answer: The primary ingredients in Callebaut Recipe 811 Dark Chocolate Callets include cocoa mass, sugar, cocoa butter, and an emulsifier like soy lecithin. This combination creates a smooth, rich chocolate with an intense cocoa flavor profile. The quality of the cocoa beans used contributes significantly to the depth of flavor, ensuring that each callet delivers a delightful chocolate experience for your desserts and confectionery creations. -
Question:
How do I melt Callebaut Recipe 811 Callets for use?
Answer: To melt Callebaut Recipe 811 Callets, use the bain-marie method or microwave gently in short intervals. With the bain-marie, place the callets in a heatproof bowl over simmering water and stir until fully melted. If using a microwave, heat in 20-30 second intervals, stirring in between to prevent overheating. Melting them properly ensures a smooth and glossy finish for your chocolates and confections, enhancing their presentation and taste. -
Question:
What is the shelf life of Callebaut Recipe 811 Dark Chocolate Callets?
Answer: Callebaut Recipe 811 Dark Chocolate Callets typically have a long shelf life when stored correctly. In a cool, dry place, they can maintain their quality for several months, often up to two years from the date of production. The shelf life can vary depending on storage conditions, so it’s essential to follow packaging recommendations. Using fresh callets guarantees the best flavor and texture in your recipes, making them a great investment for any culinary enthusiast. -
Question:
Where can I buy Callebaut Recipe 811 Dark Chocolate Callets in Ethiopia?
Answer: You can buy Callebaut Recipe 811 Dark Chocolate Callets 22 lb. from Ubuy in Ethiopia. Ubuy offers a comprehensive selection of high-quality products, including gourmet ingredients from reputable brands like Callebaut, ensuring that you can easily find the supplies needed for your culinary projects.
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ETB 99538
Order now and get it around Tuesday, July 14
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Features & Benefits
- Versatile chocolate for a variety of applications.
- Full-bodied, roasted cocoa flavor with fruity notes.
- Medium fluidity ideal for desserts, confections, and gelato.
- Pairs well with flavors like vanilla, caramel, and fruit.
- Crafted from high-quality beans sourced globally.
- Trusted by chefs worldwide for consistent quality.
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