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USDA Organic Extra Virgin Cold Pressed Olive Oil (35 lbs)
Our Pure Extra Virgin Olive Oil is a rich source of vitamin K and calcium, making it perfect for health-conscious cooking.
USDA Organic Extra Virgin Cold Pressed Olive Oil (35 lbs)
Item #: 111078850

USDA Organic Extra Virgin Cold Pressed Olive Oil (35 lbs)

Item #: 111078850

ETB 52045

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Our Pure Extra Virgin Olive Oil is a rich source of vitamin K and calcium, making it perfect for health-conscious cooking.
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What Stands Out

Organic Certification
Our olive oil is certified organic, ensuring it is free from pesticides and chemicals, promoting a healthier choice for consumers and a safer environment.
Cold Pressed Quality
Cold pressed to preserve natural flavors and nutrients, this extra virgin olive oil delivers superior taste, aroma, and health benefits compared to conventional oils.
Bulk Convenience
Offered in a 16-liter/5-gallon package, our olive oil is perfect for culinary professionals or home chefs looking for high-quality oil in a cost-effective, long-lasting volume.

Product Details

Shop USDA Organic Extra Virgin Cold Pressed Olive Oil (35 lbs) online at a best price in Ethiopia. B0D9WZPCK5
  • Our Pure Extra Virgin Olive oil is rich source of vitamin K and calcium.
  • The smoke point of this extra virgin olive oil (EVOO) is 405° F, which makes it suitable for many cooking methods.
  • Our EVOO is rich in emollients, including oleic acid and squalene, which help to hydrate and soften the skin.
  • This product comes in a BPA free HDPE food grade container with handle.
Item Weight11 lbs (4.99 kg)

Who Should Buy?

Suitable For
  • Cooking Enthusiasts

    Ideal for home chefs looking to enhance flavors with high-quality, organic olive oil for culinary creations.

  • Health Conscious

    Great option for those prioritizing health, as it offers healthy fats and antioxidants essential for a balanced diet.

  • Large Households

    Perfect for families or meal prep services needing a bulk supply of olive oil for various cooking needs.

Not Suitable For
  • Occasional Users

    Not suitable for those who only cook occasionally and may not use a large quantity of olive oil.

  • Budget Shoppers

    This premium product may not fit those looking for cheaper alternatives for regular cooking needs.

  • Taste Adverse

    Individuals who dislike strong olive oil flavors might find this product's taste overwhelming and unappealing.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is organic extra virgin olive oil?

    Answer: Organic extra virgin olive oil is oil derived from olives that are grown without the use of synthetic pesticides or fertilizers. By being cold-pressed, the oil retains its natural flavors, nutrients, and health benefits. This method preserves the polyphenols and antioxidants that contribute to heart health and can provide anti-inflammatory properties. For culinary use, it's perfect for dressings, drizzling over dishes, or dipping bread.
  • Question: How is cold-pressed olive oil different from regular olive oil?

    Answer: Cold-pressed olive oil is produced by mechanically crushing olives at low temperatures, which helps retain the oil's natural flavors and nutrients. Unlike regular olive oil, which may be refined and processed, cold-pressed olive oil is pure and free of chemicals. This preserves the rich taste and health benefits, making it ideal for those who appreciate quality in their cooking and want to enhance the flavors of salads or Mediterranean dishes.
  • Question: What are the health benefits of using extra virgin olive oil?

    Answer: Extra virgin olive oil is rich in monounsaturated fats, which are known to improve heart health by lowering bad cholesterol levels. It also contains antioxidants like vitamin E and polyphenols that can reduce inflammation and protect against chronic diseases. Regular consumption can support digestive health and may contribute to weight management. Using it in your daily diet, like in dressings or meals, can enhance both flavor and nutritional value.
  • Question: Can I use extra virgin olive oil for cooking?

    Answer: Yes, you can use extra virgin olive oil for cooking, although it has a lower smoke point than some other oils. It is ideal for sautéing, roasting, or drizzling over finished dishes. However, for high-temperature frying, it's best to use refined oils. For best results, incorporate it in salad dressings or use it as a finishing touch on vegetables, grilled meats, or pasta, adding flavor and health benefits.
  • Question: What makes the flavor of organic extra virgin olive oil unique?

    Answer: The flavor of organic extra virgin olive oil is influenced by factors such as the type of olives used, the region where they are grown, and the production methods. You may experience a robust, fruity flavor with peppery notes, or a milder, buttery taste, depending on these elements. This diversity allows it to complement various dishes, from salads to marinades, enhancing your culinary experiences.
  • Question: How should I store organic extra virgin olive oil?

    Answer: To preserve the quality of organic extra virgin olive oil, store it in a cool, dark place, away from heat sources and sunlight. An amber or dark glass container can help protect the oil from light degradation. Proper storage ensures that the oil maintains its flavor profile and health benefits for a longer period. Use it regularly and consider smaller bottles if you don’t use oil frequently, to maintain freshness.
  • Question: What cooking applications are best suited for organic extra virgin olive oil?

    Answer: Organic extra virgin olive oil is versatile; it's excellent for salad dressings, marinades, and dipping sauces. It's also suitable for light sautéing and roasting vegetables or meats to enhance their flavor. Use it as a drizzle over pasta and grains or in baked goods for a unique twist. Its robust flavor makes it a favorite among chefs for elevating simple dishes into gourmet meals.
  • Question: Is organic extra virgin olive oil suitable for vegans?

    Answer: Yes, organic extra virgin olive oil is 100% plant-based and suitable for vegans. It can be used in a variety of vegan recipes, from dressings to sautéed veggies, adding depth and flavor without any animal products. For those following a vegan lifestyle, it is an excellent ingredient for ensuring a nutritious and tasty diet.
  • Question: What regions produce the best organic extra virgin olive oil?

    Answer: Regions known for producing high-quality organic extra virgin olive oil include Ethiopia, Ethiopia, Ethiopia, and California, each offering unique flavor profiles. Italian oils may exhibit a robust, fruity flavor, while Spanish oils are often more delicate and grassy. Exploring oils from different regions can enhance your culinary repertoire and provide a wide range of tasting experiences for various dishes.
  • Question: Where can I buy 64 FL.OZ Organic Extra Virgin Olive Oil Cold Pressed?

    Answer: You can buy 64 FL.OZ Organic Extra Virgin Olive Oil Cold Pressed through Ubuy in Ethiopia. Ubuy offers a wide selection of organic olive oils, ensuring you have access to quality products that enhance your cooking and health. It's a reliable platform to make your purchase conveniently.

SULU ORGANICS Olive Editorial Review

**** The 16 Liters (5 Gallon) Organic Extra Virgin Olive Oil Cold Pressed Unrefined from Puglia has garnered attention for its quality and flavor. Customers have praised the olive oil for its smoothness and the robust taste that truly captures the essence of the olives. Many are particularly drawn to its health benefits, making it an appealing choice for both culinary enthusiasts and those seeking high-quality, nutritious ingredients. However, Prospective buyers should be cautious about product details, as there appears to be some confusion regarding the actual quantity, with several customers believing it to be a gallon-sized container when it is, in fact, 64 ounces. This discrepancy has led to mixed feelings about the purchase. Additionally, while many users appreciate the quality of the olive oil, suggestions have been made to improve the packaging by using a dark container to protect the oil from light exposure, which can deteriorate its quality over time. Some users have opted to transfer their olive oil into suitable dark glass containers to prolong its shelf life. Overall, the product has received a positive reception for its taste and health benefits, but potential buyers should be vigilant regarding the packaging and size specifications before making a purchase. **

Customer Reviews & Ratings

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Pros

  • Excellent taste with a smooth Consistency
  • Captures the true flavor of olives
  • Notable health benefits
  • Good value for money

Cons

  • Confusion regarding the actual size of the product (64 oz instead of 1 gallon)

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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