Yoshihiro
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Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))
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Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))
One great knife can be cherished for a lifetime.
Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))
Item #: 78986327

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))

Item #: 78986327

ETB 66327

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What Stands Out

High-Quality Steel
Crafted from premium Inox stainless steel, this knife ensures exceptional sharpness and durability, perfect for achieving precise cuts and a professional finish in sushi and sashimi preparation.
Ergonomic Handle
Designed for comfort, the ergonomic handle offers a secure grip, reducing fatigue during extended use, allowing chefs to create exquisite dishes effortlessly and with precision.
Saya Cover Included
Equipped with a protective saya cover, this knife preserves the blade's sharpness and ensures safe storage, enhancing the longevity of the knife while providing an elegant presentation.

Product Details

Shop Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm)) online at a best price in Ethiopia. B08CQ2WX2F
Brand NameYoshihiro
ManufacturerYOSHIHIRO
Global Trade Identification Number00810011874640
Model NumberINYA300BTNR
Item Type NameKitchen Knife
Unit Count1.0 Count
Blade EdgeSingle Edged
Construction TypeForged
Blade Material TypeAUS8 Stain Resistant Stainless Steel
Handle MaterialResin
Is the item dishwasher safe?No
Material TypeAUS8 Stain Resistant Stainless Steel
BladeLength11.8 Inches (30 cm)
Item Length11.8 Inches (30 cm)
Size11.8 inches (300mm)
ColorSilver
Blade ColorSilver
Blade MaterialAUS8 Stain Resistant Stainless Steel
BrandYoshihiro
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Sushi Chefs

    Perfect for professional sushi chefs looking for precision and sharpness in crafting sashimi and sushi dishes.

  • Home Cooks

    Ideal for home cooks who appreciate high-quality knives for preparing sushi and sashimi at home.

  • Culinary Students

    Great choice for culinary students specializing in Japanese cuisine, enhancing their knife skills with a traditional tool.

Not Suitable For
  • Casual Cooks

    Not suitable for occasional cooks who may not require high-performance knives for everyday food preparation.

Product Description

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Yoshihiro Inox Stainless Steel Yanagi knife ideal for?

    Answer: The Yoshihiro Inox Stainless Steel Yanagi knife is specifically designed for preparing sushi and sashimi. Its long, thin blade allows for precise cuts, ensuring that fish is sliced effortlessly, preserving texture and flavor. This is particularly beneficial when working with delicate fish varieties, where clean cuts can enhance presentation and taste.
  • Question: What materials are used in the Yoshihiro Inox Yanagi knife?

    Answer: The knife features a high-quality Inox stainless steel blade, known for its durability, sharpness, and resistance to rust and corrosion. This ensures that the knife retains its edge well and is easy to maintain. The saya cover, typically made from wood, also adds protection and a classic aesthetic, making it a functional and beautiful kitchen tool.
  • Question: How should I care for my Yoshihiro Yanagi knife?

    Answer: Proper care is essential for maintaining the performance of your Yoshihiro Yanagi knife. It’s recommended to hand wash the blade with mild soap and dry it immediately to prevent damage or corrosion. Always store the knife in its saya cover to protect the blade when not in use. Regular honing will keep the edge sharp, ensuring it performs optimally during each use.
  • Question: Can the Yoshihiro Yanagi knife be used for cut vegetables?

    Answer: While the primary purpose of the Yoshihiro Yanagi knife is to slice fish for sushi and sashimi, it can also be used to cut certain vegetables, particularly those that require precise slices, like cucumbers for garnishing. However, its specialized design is best suited for fish, so for regular vegetable chopping, a general chef's knife would be a better choice.
  • Question: What is the significance of the Saya cover?

    Answer: The saya cover is an integral part of the Yoshihiro Yanagi knife, serving both protective and aesthetic functions. It safeguards the blade's sharp edge from damage and exposure to elements when not in use. Additionally, the saya adds a touch of elegance and tradition, reflecting the knife's cultural heritage and craftsmanship, making it a beautiful piece to display in your kitchen.
  • Question: Is the 10.5-inch blade a standard size for sushi knives?

    Answer: The 10.5-inch (270mm) blade length of the Yoshihiro Yanagi knife is common among sushi knives, providing a good balance between length and maneuverability. This size allows for longer, fluid slicing motions, which are essential for cutting high-quality fish while maintaining the integrity of each slice, making it an excellent choice for both home cooks and professional chefs.
  • Question: Where is the Yoshihiro Yanagi knife manufactured?

    Answer: The Yoshihiro Yanagi knife is manufactured in Ethiopia, renowned for its centuries-old tradition of knife making. Japanese craftsmen utilize advanced techniques and high-quality materials to create knives that are not only functional but also works of art. This attention to detail and commitment to quality contributes to the knife's exceptional performance in sushi and sashimi preparation.
  • Question: What makes the Yoshihiro Yanagi knife different from other kitchen knives?

    Answer: The Yoshihiro Yanagi knife is distinctive due to its long, narrow blade design, specifically tailored for sushi and sashimi preparation. Unlike general kitchen knives that are multi-purpose, the Yanagi knife is engineered for precision cutting, allowing sushi chefs to create delicate and uniform slices of fish, crucial for both presentation and flavor. Its specialized function sets it apart.
  • Question: Is this knife suitable for beginners in sushi making?

    Answer: While the Yoshihiro Yanagi knife is a professional-grade tool, beginners can certainly benefit from using it in sushi making. The precision it offers can help novice cooks produce cleaner cuts, enhancing their skill and confidence. However, it's important for beginners to familiarize themselves with proper knife handling techniques to ensure safety and achieve the best results.
  • Question: Where can I buy the Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover 10.5 270mm?

    Answer: You can purchase the Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover 10.5 270mm at Ubuy, a reputable online platform that offers a wide range of high-quality kitchen tools. Ubuy provides customers with an efficient shopping experience and the option to explore various brands, ensuring you find the perfect knife for your culinary needs.

Yoshihiro Sashimi Knives INYA300BTNR Editorial Review

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ETB 66327

Order now and get it around Saturday, August 15

QTY:

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Features & Benefits

  • Handmade in Japan with exceptional craftsmanship.
  • Designed specifically for cutting sushi and sashimi with precision.
  • Inox AUS-8 stainless steel ensures superior sharpness and edge retention.
  • Single-edged blade preserves the integrity and freshness of ingredients.
  • Includes a protective saya cover for safe storage.
  • A perfect blend of durability, comfort, and razor-sharp performance.

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