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Item #:
81501961
TAJ Signature Sharbati Atta, 10lbs, (Chakki Atta - Stone Ground) 100% Whole Wheat Flour, Chappati Flour
Item #:
81501961
ETB 6186
Price Details
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Imported from USA store
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Perfect for fluffy, deliciously soft rotis, chapattis & parathas that stay fresh longer and retain their golden color even after four hours
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What Stands Out
Stone Ground
TAJ's Sharbati Atta is meticulously stone ground, ensuring superior texture and flavor, setting it apart from regular flours for authentic chapati preparation.
100% Whole Wheat
Made entirely from whole wheat, this flour retains essential nutrients and fiber, promoting better health while enhancing your traditional cooking experience.
Large Quantity
With a generous 10lbs package, TAJ Sharbati Atta offers excellent value, catering to families and food enthusiasts looking for high-quality flour for everyday cooking.
Product Details
| Item Weight | 10 lbs (4.54 kg) |
Who Should Buy?
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Health-Conscious Individuals
This whole wheat flour provides essential nutrients and fibers beneficial for a healthy diet and lifestyle.
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Home Chefs
Ideal for making chappatis and other traditional Indian bread, enhancing flavor and texture in home-cooked meals.
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Families Cooking Together
Perfect for family cooking sessions, allowing easy preparation of wholesome meals that everyone can enjoy together.
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Gluten-Free Dieters
Individuals on a gluten-free diet should avoid this product as it contains 100% whole wheat flour.
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Casual Users
Occasional cooks may find this product less convenient than pre-mixed or all-purpose flour alternatives.
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Bakers of Delicate Pastries
Not suitable for delicate pastry-making requiring finely milled flour; results may vary in texture and rise.
Product Description
TAJ Signature Sharbati Atta, 10lbs, (Chakki Atta - Stone Ground) 100% Whole Wheat Flour, Chappati Flour
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is TAJ Signature Sharbati Atta made from?
Answer: TAJ Signature Sharbati Atta is made from 100% whole wheat, sourced from the finest Sharbati wheat grains. This flour undergoes a traditional stone grinding process, also known as Chakki grinding, which helps in retaining the natural nutrients and fiber of the wheat. The result is a rich, flavorful flour that enhances the taste and texture of your flatbreads, making it a perfect choice for chappatis and other Indian breads. -
Question:
How does stone-ground flour differ from regular flour?
Answer: Stone-ground flour is milled using traditional methods involving natural stones, which helps preserve the wheat's nutrients and flavor. Unlike modern roller mills that heat the grain and strip away essential oils, stone grinding keeps the whole grain intact, ensuring higher nutritional value. This results in a richer taste and a coarser texture, making it ideal for preparing traditional recipes like fluffy chappatis and rotis that carry a distinctive taste. -
Question:
What is the best way to use TAJ Signature Sharbati Atta?
Answer: TAJ Signature Sharbati Atta is versatile and can be used to make a variety of Indian bread like chappatis, rotis, and parathas. For optimal results, mix the flour with sufficient water to form a smooth dough, allowing it to rest briefly. This will enhance the gluten formation, resulting in soft and pliable dough. Additionally, you can incorporate it into recipes such as pancakes or cookies for a wholesome twist. -
Question:
Can I use TAJ Signature Sharbati Atta for baking?
Answer: Absolutely! TAJ Signature Sharbati Atta can be used for various baking applications. Its high fiber content and protein composition contribute to the structure and texture of baked goods. You can substitute it in recipes for bread, muffins, or even cakes to achieve a heartier flavor profile. Just remember to adjust liquid components as needed to accommodate the flour’s absorbency. -
Question:
Is TAJ Signature Sharbati Atta suitable for people with gluten sensitivities?
Answer: No, TAJ Signature Sharbati Atta is made from whole wheat, which contains gluten. Therefore, it is not recommended for individuals with gluten sensitivities or those who have celiac disease. If you are looking for gluten-free alternatives, consider products made from rice flour, almond flour, or chickpea flour instead. -
Question:
How should I store TAJ Signature Sharbati Atta to keep it fresh?
Answer: To maintain the freshness and quality of TAJ Signature Sharbati Atta, store it in an airtight container in a cool, dry place. This prevents moisture and air from degrading the flour quality. For longer shelf life, you can also refrigerate or freeze the atta, making sure it is well-sealed. This will ensure that the flour retains its flavor and nutritional benefits over time. -
Question:
Is there any recommended recipe for making chappatis with TAJ Signature Sharbati Atta?
Answer: Certainly! To make soft chappatis using TAJ Signature Sharbati Atta, combine two cups of flour with a pinch of salt and enough water to form a smooth dough. Knead for a few minutes, then let it rest for 15-20 minutes. Roll the dough into small balls, flatten them, and cook on a hot skillet until golden brown. This yields delicious, soft chappatis perfect for any meal. -
Question:
What are the health benefits of using whole wheat flour like TAJ Signature Sharbati Atta?
Answer: Using whole wheat flour like TAJ Signature Sharbati Atta offers numerous health benefits. It is high in dietary fiber, which aids in digestion and helps maintain a healthy weight. The flour is also rich in essential nutrients such as B vitamins, iron, and magnesium, promoting overall health. Incorporating whole wheat flour into your diet can contribute to better heart health and reduced risk of chronic diseases. -
Question:
Are there any allergens present in TAJ Signature Sharbati Atta?
Answer: TAJ Signature Sharbati Atta primarily contains whole wheat, which is a common allergen. It does not include nuts or dairy; however, if the production facility processes other grains, cross-contamination may occur. If you have specific allergies, it is advisable to check the packaging for detailed allergen information or reach out to the manufacturer for clarity. -
Question:
Where can I buy TAJ Signature Sharbati Atta, 10lbs, Chakki Atta - Stone Ground 100% Whole Wheat Flour, Chappati Flour?
Answer: You can purchase TAJ Signature Sharbati Atta, 10lbs, from Ubuy in Ethiopia. Ubuy offers a convenient online shopping experience and ensures you can find this high-quality whole wheat flour to incorporate into your cooking and baking needs.
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ETB 6186
Order now and get it around Sunday, July 19
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Made with 100% Sharbati Wheat
- Good source of iron and fiber
- No Maida, preservatives, or flour whiteners
- Retains golden color after four hours
- Ideal for fluffy and soft rotis, chapattis & parathas
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