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Item #:
80855100
Herbaila Xanthan Gum Powder 8 oz. Xanthan Gum for Baking Keto Friendly, Xanthan Gum Gluten Free Sauce Thickener, Gluten Free and Keto Baking and
Item #:
80855100
ETB 2446
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Order now and get it around Monday, August 10
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Xanthan gum powder is an effective thickening agent, binder and stabilizer that prevents ingredients from separating, used extensively in cooking and baking.
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What Stands Out
Keto Friendly
Perfect for low-carb diets, this Xanthan Gum allows guilt-free baking and cooking, catering to health-conscious individuals seeking flavor without compromising their dietary goals.
Gluten Free
Ideal for those with gluten sensitivities, this product serves as a versatile thickener to enhance sauces and improve texture in various recipes, ensuring delicious gluten-free meals.
Non-GMO
Committed to quality and health, this Xanthan Gum is crafted from non-GMO sources, providing consumers with a reliable option for clean and safe cooking and baking.
Product Details
- Xanthan gum powder is an effective thickening agent, binder and stabilizer that prevents ingredients from separating, used extensively in cooking and baking. We bring you the finest gluten-free, non-GMO, premium xanthan gum powder conveniently packed in a resealable pouch.
- Xanthan gum powder is a popular cooking and baking ingredient used for its thickening and binding properties, increasing the viscosity, thickness and stickiness of liquids, batters and sauces. Xanthan gum is also used to create the desired smooth and creamy texture in many foods such as ice creams.
- Xanthan gum is a gluten free and keto friendly ingredient. Xanthan gum is added to many gluten-free batters and doughs, giving them their thick and elastic dough-like consistency without using gluten. Xanthan gum has zero net carbs, making it a perfect choice for ketogenic and low carb diets.
- Xanthan gum powder is a great emulsifier, encouraging liquids to mix together and preventing oil separation. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum is a desired food additive since it does not change the color or flavor of foods or beverages it is added to.
- Xanthan gum is used in wide range food products, such as sauces, salad dressings, batters, doughs, meat and poultry products, confectionery products, drinks, dairy products, and much more. Many household products such as toothpaste contain xanthan gum as a binder to keep the product uniform.
| Package Dimensions | 11.18 x 11.1 x 0.63 inches (28.4 x 28.2 x 1.6 cm); 8 ounces (226.8 grams) |
| UPC | 810073690028 |
| Manufacturer | Herbaila |
| Units | 8 Ounce |
| Brand Name | Herbaila |
| Specialty | Gluten Free |
| Diet Type | Gluten Free, Keto |
| Coin Variety 1 | Xanthan Gum |
| Item Form | Powder |
| Age Range Description | Adults |
| Cuisine | Multi-Cuisine |
| Item Weight | 8 ounces (226.8 grams) |
| Unit Count | 8 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.31 kg |
| Size | 8 Ounce (Pack of 1) |
| Material Features | Gluten Free |
Who Should Buy?
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Keto Diet Followers
Perfect for those on a keto diet, helping create low-carb baked goods and sauces without gluten.
-
Gluten Intolerant
An excellent choice for individuals with gluten intolerance, enabling them to enjoy baked products without gluten.
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Home Bakers
Ideal for home bakers looking to improve texture in gluten-free recipes or create sauces with better consistency.
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Non-Diet Users
Individuals who do not follow a special diet may find it unnecessary for their regular cooking needs.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Xanthan Gum and how is it used in baking?
Answer: Xanthan Gum is a natural thickening agent derived from the fermentation of sugars by the Xanthomonas campestris bacterium. In baking, especially for keto and gluten-free recipes, it enhances texture and stability, providing elasticity to doughs and batters. For instance, when making gluten-free bread, adding Xanthan Gum can help imitate the gluten structure, resulting in a loaf with a better rise and chew. It is also great for creating sauces and dressings, giving them the desired thickness without any graininess. -
Question:
Is Herbaila Xanthan Gum Powder gluten-free?
Answer: Yes, Herbaila Xanthan Gum Powder is 100% gluten-free, making it an excellent option for anyone with gluten sensitivities or celiac disease. It acts as a binding agent in gluten-free baking, helping to improve texture and moisture retention. For example, when baking gluten-free cookies or cakes, adding this xanthan gum will ensure your baked goods have the right consistency, preventing them from being too crumbly or dry. You can confidently use it in a variety of recipes without any gluten concerns. -
Question:
Can Xanthan Gum be used in keto-friendly cooking?
Answer: Absolutely! Xanthan Gum is a staple in keto cooking due to its ability to thicken and stabilize without adding carbohydrates. This makes it a perfect addition to sauces, gravies, and baked goods while keeping your recipes low in carbs. For example, when making a creamy keto soup, a small amount of xanthan gum can help achieve a velvety texture without the use of high-carb thickeners like flour or cornstarch. Incorporating it into your keto meal prep can help enhance the overall texture of your dishes. -
Question:
How do I store Xanthan Gum Powder?
Answer: To maintain the freshness and effectiveness of Xanthan Gum Powder, store it in a cool, dry place in an airtight container. Keeping it away from moisture is crucial to prevent clumping and degradation of its thickening properties. For optimum shelf life, consider placing the container in a pantry or cupboard, away from direct sunlight. This will help ensure that the xanthan gum retains its usability for all your baking and cooking creations. -
Question:
How much Xanthan Gum do I need to use in recipes?
Answer: The amount of Xanthan Gum you should use generally depends on the recipe and desired thickness. A good starting point is about 1/4 teaspoon per cup of flour for baking. For sauces and gravies, 1 teaspoon can help achieve the desired thickness without overwhelming the dish. Always start with a small amount and adjust as needed, since too much can lead to a gummy texture in your final product. Experimenting with different quantities will help you find the perfect balance for your recipes. -
Question:
Is Xanthan Gum safe for everyone to consume?
Answer: Xanthan Gum is considered safe for most individuals, including those on a gluten-free or keto diet. However, some people may experience digestive discomfort if consumed in large amounts. It's advisable to start with small quantities, especially for those who may be sensitive to high-fiber ingredients. As with any food additive, monitor your body's response and adjust usage as necessary. It’s a great alternative for enhancing texture in gluten-free diets while maintaining digestive health. -
Question:
Can Xanthan Gum be used to thicken cold liquids?
Answer: Yes, Xanthan Gum is effective in thickening both hot and cold liquids. When thickening cold mixtures, such as salad dressings or smoothies, it's best to blend the xanthan gum directly into the liquid to ensure even distribution. This prevents clumping and results in a smooth texture. For instance, you can use it in a low-carb vinaigrette or a creamy keto smoothie to achieve the perfect consistency, enhancing the overall flavor without adding carbs. -
Question:
What are some recipes I can use Xanthan Gum in?
Answer: Xanthan Gum is versatile and can be utilized in countless recipes. It's perfect for baking gluten-free bread, thickening soups, making sauces, pancakes, and cookies. One popular recipe is for keto-friendly pizza crust, where xanthan gum helps create a stretchy and pliable dough. You can also use it in homemade salad dressings to maintain consistency. Its ability to stabilize and bind makes it a handy ingredient for a variety of culinary applications. -
Question:
Is there a substitute for Xanthan Gum?
Answer: While xanthan gum is widely used for its unique properties, you can substitute it with other thickeners such as guar gum or psyllium husk, though adjustments in quantity will be necessary. For example, use approximately 1.5 times the amount of guar gum as a replacement. However, keep in mind that these alternatives may not provide the exact texture or elasticity that xanthan gum offers, especially in gluten-free baking. It's best to experiment to find the substitute that works best for your specific recipe. -
Question:
Where can I buy Herbaila Xanthan Gum Powder 8 oz?
Answer: You can purchase Herbaila Xanthan Gum Powder 8 oz from Ubuy. They offer a variety of products, including this gluten-free and keto-friendly thickening agent, making it convenient to find what you need for your baking and cooking needs in Ethiopia.
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ETB 2446
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Features & Benefits
- Gluten-free and non-GMO
- Perfect for ketogenic and low carb diets with zero net carbs
- Excellent emulsifier and suspending agent
- Does not change the color or flavor of foods
- Versatile use in a wide range of food and household products
- Conveniently packed in a resealable pouch
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