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Item #:
222416685
Pure Xanthan Gum Gluten-Free Vegan OU Kosher Certified - 50g/2oz
Item #:
222416685
ETB 2716
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Order now and get it around Monday, August 17
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Experience superior mixing and eliminate lumps with our Perfected™ Xanthan Gum – the ideal choice for modern cooking and thickening needs.
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What Stands Out
Gluten-Free
Crafted for individuals with specific dietary needs, this xanthan gum is completely gluten-free, making it safe for those with celiac disease or gluten intolerance, ensuring wide accessibility.
Vegan Certified
This product meets vegan standards, allowing plant-based consumers to utilize xanthan gum in recipes without concern, promoting a conscious and ethical lifestyle.
OU Kosher
Certified kosher by the Orthodox Union, this xanthan gum ensures adherence to kosher dietary laws, appealing to consumers seeking quality and reliability in compliance with their dietary practices.
Product Details
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent thickener for salad dressings and beverages
- A little goes a long way
- Perfect for Molecular Gastronomy and Modernist Cooking applications
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 0.5 x 4 x 6.5 inches (1.3 x 10.2 x 16.5 cm); 1.76 ounces (49.9 grams) |
| UPC | 852473004159 |
| Manufacturer | Modernist Pantry |
| Units | 2 Ounce |
| Brand Name | Modernist Pantry |
| Specialty | Kosher Certified |
| Diet Type | Vegan |
| Coin Variety 1 | Xanthan Gum |
| Item Form | Powder |
| Global Trade Identification Number | 00852473004159 |
| Cuisine | General |
| Item Weight | 50 Grams |
| Unit Count | 2 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.06 Kilograms |
| Number of Pieces | 1 |
| Size | 2 Ounce (Pack of 1) |
| Material Features | Gluten Free |
Who Should Buy?
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Gluten-Free Dieters
Ideal for individuals seeking gluten-free alternatives in baking and cooking to enhance texture and stability.
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Vegans
Perfect for vegans looking to replace traditional thickeners and stabilizers, as it's completely plant-based and animal-free.
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Food Enthusiasts
Beneficial for cooking enthusiasts wanting to experiment with texture in recipes, particularly in sauces and dressings.
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Allergy-Prone Consumers
Individuals with severe allergies should be cautious, as xanthan gum can cause adverse reactions for some.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Xanthan Gum and how is it used in cooking?
Answer: Xanthan gum is a thickening and stabilizing agent made from fermented sugars. It’s widely used in gluten-free and vegan cooking to mimic the texture and elasticity of gluten in baked goods. Adding xanthan gum can improve the consistency of sauces and dressings or give structure to gluten-free baked items like cakes and bread. This makes it a versatile ingredient for not only GF diets but also for enhancing the texture of various recipes. -
Question:
Is Perfected Xanthan Gum truly gluten-free?
Answer: Yes, Perfected Xanthan Gum is specifically labeled as gluten-free, making it suitable for those with celiac disease or gluten intolerance. Derived from a fermentation process, it does not contain any gluten proteins. Always check for certifications or seals on the packaging to ensure your product meets strict gluten-free standards, providing peace of mind while cooking and baking at home. -
Question:
Can I substitute Xanthan Gum with other thickeners?
Answer: While xanthan gum is effective, other thickeners like cornstarch or agar can be used, though they behave differently. For instance, cornstarch requires heat to activate its thickening properties, while xanthan gum works well in both cold and hot mixtures. If you need a gluten-free alternative for a recipe, a general rule is to use 1/2 teaspoon of xanthan gum for every cup of flour substituted to mimic the texture. -
Question:
How much Xanthan Gum should I use in my recipes?
Answer: The amount of xanthan gum you should use varies based on the recipe and the type of food you're preparing. Generally, for baking, use about 1 teaspoon per cup of flour. In sauces or dressings, start with 1/4 to 1/2 teaspoon and adjust based on desired thickness. It's important to experiment and note that a little goes a long way, allowing you to achieve the perfect consistency. -
Question:
Is Perfected Xanthan Gum vegan-friendly?
Answer: Absolutely! Perfected Xanthan Gum is vegan-friendly as it is derived from a fermentation process involving plant-based sources. This makes it an excellent choice for those following vegan diets, ensuring that you can enhance your recipes without compromising dietary choices. Use it in vegan baking, smoothies, or sauces to add creaminess and texture. -
Question:
How should I store Xanthan Gum for optimal freshness?
Answer: To maintain the quality of your Perfected Xanthan Gum, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can also help preserve its freshness. Proper storage prevents moisture absorption, which can compromise its thickening properties, ensuring it performs well in your cooking endeavors. -
Question:
Can Xanthan Gum help with weight management?
Answer: Xanthan gum can aid in weight management by promoting a feeling of fullness when added to meals and beverages. It forms a gel-like substance that can slow down digestion, thus helping to control appetite. Incorporating it into smoothies or soups can enhance satiety, making it easier to maintain portion sizes in your diet. -
Question:
Does Xanthan Gum have any allergens?
Answer: Perfected Xanthan Gum is generally free from common allergens and is gluten-free, dairy-free, nut-free, and soy-free. However, it’s important to read the label for any specific manufacturing process notes or cross-contamination warnings. This makes it a safe option for many dietary restrictions, allowing diverse use in recipes for various individuals. -
Question:
Can I use Xanthan Gum in dairy-free recipes?
Answer: Yes, xanthan gum is a great addition to dairy-free recipes. It can improve the texture of non-dairy milks, yogurts, and desserts by providing creaminess and stability. Use it in vegan cheeses or ice creams to create a rich and satisfying mouthfeel, allowing those on dairy-free diets to enjoy creamy textures without dairy. -
Question:
Where can I buy Perfected Xanthan Gum Gluten-Free Vegan OU Kosher Certified - 400g/14oz?
Answer: You can buy Perfected Xanthan Gum Gluten-Free Vegan OU Kosher Certified - 400g/14oz at Ubuy. Ubuy offers a convenient online shopping experience, allowing you to easily find and order the product from the comfort of your home in Ethiopia.
Modernist Pantry Xanthan Gum Editorial Review
**** The customer reception for this xanthan gum has been overwhelmingly positive, with users highlighting its superior mixing qualities and versatility in cooking. Many reviewers appreciate the smooth Consistency it offers, noting that it does not clump, making it easier to incorporate into sauces, dressings, and desserts. Users specifically praised its effectiveness in thickening both hot and cold liquids, indicating that this xanthan gum outperforms other brands in usability and texture. Many shoppers specifically mentioned the gum's ability to provide a desirable chewy texture without the inclusion of gluten, making it an excellent choice for those on ketogenic diets. The slight granularity of this product further enhances its appeal, as it does not adhere stubbornly to utensils, preventing messes in the kitchen. Several customers were so pleased with their experiences that they expressed intentions to buy in larger quantities for future use. Despite one comment regarding the price, the overall Consensus reflects that the quality justifies the investment. The absence of any aftertaste, often associated with other xanthan gum products, was also highlighted as a significant advantage. This product is positioned as a must-have in gluten-free and low-carb cooking. **
Customer Reviews & Ratings
272 customers ratings
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5 Star
80%
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4 Star
12%
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3 Star
6%
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2 Star
0%
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1 Star
2%
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Pros
- Excellent mixing ability without clumping
- Effective in thickening hot and cold liquids
- Provides a chewy texture without gluten
- Slightly granular, making it easy to use
- Pleasant taste, free from aftertaste
- Versatile for various culinary applications
Cons
- Perceived as expensive by some users.
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
SJ
SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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Important information
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ETB 2716
Order now and get it around Monday, August 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Fastest cross-border delivery
Features & Benefits
- Exclusive formulation designed to outperform traditional xanthan gum.
- Agglomerated for quick and easy mixing without lumps.
- Eliminates the need for slurries and minimizes dust.
- 100% Food Grade, certified Kosher (Pareve) by Orthodox Union.
- Perfect one-to-one replacement for any recipe.
- Ideal for molecular gastronomy, dressings, and ice cream applications.
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