3 X Microbial Rennet & Cheese Salt Mix 6g | Rennin Cheese salt & Coagulant Tub
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3 X Microbial Rennet & Cheese Salt Mix 6g | Rennin Cheese salt & Coagulant Tub
CMI Rennet Mix is a reliable product that is suitable for both professional and domestic use. It is easy to use and enough for up to 150L of milk. As an animal-free, gluten-free, and Non-GMO ingredient, it caters to the needs of a wider range of consumers.
3 X Microbial Rennet & Cheese Salt Mix 6g | Rennin Cheese salt & Coagulant Tub
Item #: 30269521

3 X Microbial Rennet & Cheese Salt Mix 6g | Rennin Cheese salt & Coagulant Tub

Item #: 30269521

ETB 3098

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Order now and get it around Tuesday, June 30
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CMI Rennet Mix is a reliable product that is suitable for both professional and domestic use. It is easy to use and enough for up to 150L of milk. As an animal-free, gluten-free, and Non-GMO ingredient, it caters to the needs of a wider range of consumers.
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What Stands Out

Microbial Rennet
Provides a reliable, vegetarian-friendly option for curdling milk, ensuring consistency in cheese making while catering to diverse dietary preferences.
Cheese Salt Blend
A perfect balance of flavors enhancing the cheese's taste, while also aiding in the preservation and development of texture in homemade cheeses.
Easy Measurement
Conveniently packaged in a 6g tub, allowing precise measurements for home cheesemakers, thus simplifying the cheese-making process without compromising on quality.

Product Details

Shop 3 X Microbial Rennet & Cheese Salt Mix 6g | Rennin Cheese salt & Coagulant Tub online at a best price in Ethiopia. B08HX5NNZ7
Item Weight0.4 lbs (180 grams)

Who Should Buy?

Suitable For
  • Homemade Cheese Makers

    Ideal for hobbyists looking to create a variety of cheeses like mozzarella and ricotta at home.

  • Culinary Educators

    Perfect for teaching students about cheese-making processes and the role of rennet in curdling milk.

  • Health-Conscious Consumers

    A suitable option for those seeking microbial alternatives to animal rennet in cheese production.

Not Suitable For
  • Commercial Cheesemakers

    May not meet the specific commercial quality standards required for large-scale cheese production.

  • Vegans and Vegetarians

    Not suitable for those avoiding all animal-derived products despite being microbial; it still relates to dairy.

  • Inexperienced Users

    Those unfamiliar with cheese-making processes might find it challenging to use effectively without guidance.

Product Description

3 X Microbial Rennet & Cheese Salt Mix 6g | Rennin Cheese salt & Coagulant Tub

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is microbial rennet and how is it used in cheese making?

    Answer: Microbial rennet is a coagulant derived from fungi or bacteria, used in cheese making to curdle milk. Unlike animal-derived enzymes, it's a vegetarian alternative, making it suitable for plant-based diets. In the cheese-making process, microbial rennet helps separate the milk solids from the whey, creating the curds needed for various cheese types. With this rennet, home cheese makers can experiment with recipes like mozzarella or ricotta, ensuring they achieve the desired texture and flavor without animal products.
  • Question: Can I use the 3 X Microbial Rennet & Cheese Salt Mix for all types of cheese?

    Answer: Yes, the 3 X Microbial Rennet & Cheese Salt Mix is versatile and can be used for various types of cheese, including soft, hard, and semi-hard varieties. Its unique formulation allows for consistent curd formation, essential for cheese like cheddar, gouda, or even fresh cheeses like queso blanco. This flexibility makes it an ideal choice for both novice and experienced cheese makers, allowing for experimentation with flavors and textures across different recipes.
  • Question: What is the shelf life of the microbial rennet and cheese salt mix?

    Answer: The shelf life of microbial rennet and cheese salt mix is typically around 18-24 months when stored in a cool, dry place. Proper storage is crucial; ensure the tub is tightly sealed to protect it from moisture and contamination. This longevity allows home cheese makers to keep the mix on hand for future cheese-making adventures, making it convenient to whip up batches of cheese whenever desired without worrying about expiration.
  • Question: How do I measure the right amount of microbial rennet for my cheese recipe?

    Answer: Measuring microbial rennet accurately is vital for successful cheese making. Typically, a small amount, around 1/4 teaspoon, is sufficient for curdling 1 gallon of milk, but it's crucial to refer to specific recipes as concentrations can vary. Using a digital scale for precision can enhance your results and ensure consistency across batches. This attention to detail will help you achieve the optimal texture and flavor in your homemade cheeses.
  • Question: Does the microbial rennet and cheese salt mix contain any allergens?

    Answer: The microbial rennet and cheese salt mix is typically free of common allergens such as dairy, gluten, and nuts, making it suitable for many dietary restrictions. However, it's essential to check the specific product label for any additional ingredients. This can be especially beneficial for those who are lactose intolerant or have dietary sensitivities, allowing them to enjoy homemade cheese without concern for allergies.
  • Question: How do I use the cheese salt included in the mix?

    Answer: The cheese salt in the mix is crucial for flavor and preservation. When adding cheese salt to your curds, it typically constitutes about 1-2% of the weight of the milk used. For instance, if you start with 10 liters of milk, you would use approximately 100-200 grams of cheese salt. This not only enhances the flavor but also helps inhibit unwanted microbial growth, thereby improving the shelf-life of your cheese.
  • Question: Can I use this product for vegan cheese?

    Answer: While microbial rennet is a vegetarian option, it may not be suitable for strict vegan cheese. However, creative cheese makers can utilize the microbial rennet in conjunction with other plant-based ingredients to replicate cheese textures and flavors. For truly vegan options, it’s better to explore alternatives such as agar or cashew-based recipes. This flexibility enables experimentation in vegan cheese-making, expanding flavor profiles and textures.
  • Question: How long does it take for the cheese to set after adding the rennet?

    Answer: Once you add the microbial rennet to your milk, it generally takes between 30 minutes to 2 hours for the curds to form, depending on the milk temperature and the type of cheese being made. Warmer milk leads to faster coagulation, so maintaining accurate temperatures during the process is key. This waiting period allows the flavors to develop fully in your cheese, ensuring a rich taste in the finished product.
  • Question: What equipment do I need for using microbial rennet and cheese salt mix?

    Answer: To use the microbial rennet and cheese salt mix, basic cheese-making equipment is needed, including a large pot for heating milk, a thermometer to track temperatures accurately, cheese molds for shaping, and a cheesecloth for draining. Having these tools on hand will enhance your cheese-making experience, allowing you to produce a variety of cheeses while ensuring proper monitoring of the curd and whey separation process.
  • Question: Where can I buy 3 X Microbial Rennet & Cheese Salt Mix 6g in Ethiopia?

    Answer: You can purchase the 3 X Microbial Rennet & Cheese Salt Mix 6g at Ubuy. Ubuy offers a wide selection of culinary products, including cheese-making essentials, making it a convenient option for those looking to create homemade cheeses. By shopping at Ubuy, you’ll have access to this product along with comprehensive descriptions and customer reviews to assist in your purchasing decision.

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Pros

  • Easy to use for cheese making
  • High quality ingredients
  • Great for various cheese types
  • Improves flavor and texture
  • Versatile for home cheesemaking

Cons

  • Small container may run out quickly.

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

ETB 3098

Order now and get it around Tuesday, June 30

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Suitable for both professional and domestic use
  • Easy to use and enough for up to 150L of milk
  • Animal-free, gluten-free, and Non-GMO ingredient
  • Reliable every time
  • Shipped from UK