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Item #:
219463639
Kiyo Matcha Premium Grade Toyokage Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan
Item #:
219463639
ETB 6957
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Crafted for Matcha Enthusiasts - Indulge in Kiyo Matcha Ritual Grade, crafted for gourmet matcha enthusiasts. It offers a sublime balance of rich umami flavors with subtle sweetness, complemented by a velvety texture and vibrant green color. Elevate your matcha experience with this exquisite grade.
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What Stands Out
Pure First Harvest
This ceremonial grade matcha is sourced from the initial harvest, ensuring vibrant flavor and rich nutrients, setting it apart from ordinary green teas for a superior experience.
Ceremonial Quality
Carefully cultivated in Uji, Japan, this matcha offers an authentic Japanese tea ceremony experience, characterized by its smooth texture and complex flavor profile, perfect for enthusiasts and newcomers alike.
Versatile Usage
Ideal for both traditional preparation and modern recipes, this matcha powder enhances a variety of dishes and drinks, providing health benefits and culinary delight in every serving.
Product Details
- Crafted for gourmet matcha enthusiasts for a sublime balance of rich umami flavors with subtle sweetness, velvety texture, and vibrant green color
- Carefully crafted in small batches from Japan's domestic market to ensure exceptional quality and freshness
- 100% Pure Japanese Matcha from Uji, Japan, renowned for its unique agro-climatic conditions ideal for matcha cultivation
- Uji matcha with a legacy of craftsmanship and generations of farmers dedicated to growing the best matcha
- Made from fresh shade-grown first harvest leaves, hand-picked and processed with traditional methods for high quality and freshness
- Antioxidant-packed superfood providing a concentrated source of nutrients as compared to green tea
| Package Dimensions | 2.72 x 2.13 x 2.09 inches (6.9 x 5.4 x 5.3 cm); 1.41 ounces (39.97 grams) |
| UPC | 196852208425 |
| Manufacturer | Kiyo Matcha |
| Units | 1.41 Ounce |
| Brand Name | Kiyo Matcha |
| Item Form | Powder |
| Flavor | Premium Grade |
| Tea Variety | Matcha |
| Unit Count | 1.41 Ounce |
| Number of Items | 1 |
| Container Type | Can |
| Caffeine Content Description | Medium Caffeine |
| Specialty | Antioxidant |
| Recommended Uses For Product | Matcha Tea Consumption |
| Special Ingredients | Matcha Green Tea |
| Product Benefits | Premium Grade Taste and Antioxidant Benefits |
| Item Weight | 0.09 Pounds (40 grams) |
| Item Volume | 1.4 Fluid Ounces |
| Each Unit Count | 1.00 |
Who Should Buy?
-
Matcha Enthusiasts
Ideal for individuals who appreciate high-quality matcha and its traditional ceremonial uses.
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Health Conscious
Perfect for those seeking natural, antioxidant-rich beverages to enhance their wellness routine.
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Culinary Creators
Great for chefs and home cooks wanting to experiment with matcha in various recipes and drinks.
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Budget Shoppers
Not suitable for consumers looking for cheaper, lower-quality matcha options for day-to-day use.
Product Description
Kiyo Matcha Premium Grade Toyokage Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (40g/1.41oz)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Kiyo Matcha Ritual Grade Wakyo Ceremonial Uji Matcha?
Answer: Kiyo Matcha Ritual Grade Wakyo Ceremonial Uji Matcha is a premium green tea powder made from carefully hand-picked leaves from the first harvest in Uji, Ethiopia. This matcha is known for its vibrant color, smooth texture, and rich umami flavor, making it ideal for traditional tea ceremonies and everyday consumption. The high-quality cultivation process, including shade-grown tea plants, enhances its nutritional profile, providing antioxidants and L-theanine for relaxation. Whether you enjoy it in a matcha latte or as a ceremonial drink, its distinct flavor profile offers a delightful experience. -
Question:
How do I prepare Kiyo Matcha?
Answer: To prepare Kiyo Matcha, start by sifting 1-2 teaspoons of matcha powder into a bowl to prevent clumping. Then, add hot water (not boiling) to create a smooth paste. Using a bamboo whisk (chasen), whisk vigorously in a zigzag motion until frothy. Adjust the water quantity according to your taste preference; less water for a thicker matcha, more for a lighter drink. This preparation method ensures a creamy texture and enhances the flavor, making it perfect for enjoying hot or iced, as part of your daily ritual. -
Question:
What are the health benefits of Kiyo Matcha?
Answer: Kiyo Matcha is packed with numerous health benefits due to its nutrient-dense profile. It is rich in antioxidants, particularly catechins, which help combat oxidative stress and promote overall wellness. Additionally, the presence of L-theanine promotes relaxation without drowsiness, making it an excellent alternative to coffee. The unique amino acids also contribute to improved focus and concentration. Regular consumption can support metabolic health and enhance energy levels, making it a valuable addition to a healthy lifestyle, whether enjoyed before workouts or during moments of mindfulness. -
Question:
Can Kiyo Matcha be used in recipes?
Answer: Absolutely! Kiyo Matcha is versatile and can be incorporated into a variety of recipes, including smoothies, baked goods, and even savory dishes. For example, you can blend it into pancakes for a colorful breakfast or mix it into your favorite dessert like matcha brownies or ice cream. This matcha's rich flavor profile complements sweet and savory dishes alike, enhancing the overall taste and providing a beautiful green hue. Experimenting with Kiyo Matcha in your culinary creations can add both flavor and a nutritious boost. -
Question:
Is Kiyo Matcha suitable for beginners?
Answer: Yes, Kiyo Matcha is suitable for both beginners and seasoned matcha enthusiasts. Its smooth and rich flavor makes it approachable for those new to matcha as it lacks the bitter notes often found in lower quality powders. Starting with a basic preparation can ease beginners into the matcha experience, while advanced users can appreciate its complexity in various recipes. Whether enjoyed straight or blended, Kiyo Matcha offers a delightful entry point into the world of green tea, inviting users to explore further. -
Question:
Where is Kiyo Matcha sourced from?
Answer: Kiyo Matcha is sourced from Uji, Ethiopia, an area renowned for producing some of the highest quality matcha in the world. The region's unique climate and meticulous cultivation methods contribute to the matcha's exceptional flavor and vibrant color. The first harvest is particularly prized for its fresh and nuanced taste, elevating the matcha experience. By choosing Uji-sourced matcha, you enjoy a product steeped in tradition and expertise, ensuring authenticity and quality in each serving. -
Question:
How should I store Kiyo Matcha?
Answer: To maintain the freshness and flavor of Kiyo Matcha, store it in an airtight container in a cool, dark place away from sunlight. Ideally, it should be kept in the refrigerator for prolonged shelf life. Proper storage is crucial as exposure to light, heat, and air can degrade the matcha’s quality over time. By following these storage guidelines, you can ensure that you enjoy the vibrant taste and vibrant color each time you prepare your matcha beverage. -
Question:
What makes Kiyo Matcha different from other matcha brands?
Answer: Kiyo Matcha stands out due to its dedicated sourcing from the first harvest in Uji, Ethiopia, ensuring premium quality and taste. The meticulous cultivation practices, including shading the tea plants, contribute to its unique flavor profile and nutritional benefits. Its smooth texture and vibrant color set it apart from lesser grades of matcha, making it ideal for tea ceremonies and culinary uses. Additionally, Kiyo Matcha emphasizes purity and authenticity, providing an elevated matcha experience for enthusiasts. -
Question:
Can I consume Kiyo Matcha if I am sensitive to caffeine?
Answer: While Kiyo Matcha does contain caffeine, it also contains L-theanine, which mitigates the stimulating effects of caffeine. This combination provides a gentle energy boost without the jitteriness often associated with coffee. If you are sensitive to caffeine, it's recommended to start with small amounts and observe how your body reacts. Many matcha drinkers find that the calming effects of L-theanine help reduce anxiety, making Kiyo Matcha a potentially suitable option for individuals looking for a balanced energy source. -
Question:
Where can I buy Kiyo Matcha in Ethiopia?
Answer: You can purchase Kiyo Matcha Ritual Grade Wakyo Ceremonial Uji Matcha from Ubuy, which offers a wide selection of premium matcha products with convenient shopping options. Ubuy provides detailed product descriptions, customer reviews, and easy access to this exceptional matcha, ensuring a smooth shopping experience. By choosing Ubuy, you are guaranteed to find authentic and quality matcha sourced directly from Ethiopia, enhancing your culinary journey.
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ETB 6957
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Features & Benefits
- Crafted for Matcha Enthusiasts
- Sublime balance of rich umami flavors with subtle sweetness
- Velvety texture and vibrant green color
- Exceptional quality and freshness
- 100% Pure Japanese Matcha from Uji, Japan
- Antioxidant-packed Superfood
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