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112x5/8x3TPI - 2 Pack Bone In Bandsaw Blades - Meat Cutting Fits Hobart 5014, Butcher Boy B14, Cobra 14, Superior Jones Junior, Many More Machines
High quality, professional band saw blades for the meat cutting and restaurant industries.
112x5/8x3TPI - 2 Pack Bone In Bandsaw Blades - Meat Cutting Fits Hobart 5014, Butcher Boy B14, Cobra 14, Superior Jones Junior, Many More Machines
Item #: 9349202

112x5/8x3TPI - 2 Pack Bone In Bandsaw Blades - Meat Cutting Fits Hobart 5014, Butcher Boy B14, Cobra 14, Superior Jones Junior, Many More Machines

Item #: 9349202

ETB 4739

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High quality, professional band saw blades for the meat cutting and restaurant industries.
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What Stands Out

Compatibility
Designed to fit various bandsaw machines including Hobart and Butcher Boy models, ensuring versatility for users with different equipment setups.
Durable Construction
Crafted from high-quality materials for long-lasting performance, these blades effectively cut through meat with precision and minimal wear.
Pack Quantity
Sold in a convenient 2-pack, providing excellent value and ensuring you always have a replacement blade ready for continuous meat processing.

Product Details

Shop Ubuy Ethiopia for professional band saw blades. Fits Hobart 5014, Butcher Boy B14, Cobra 14, and more. Perfect for bone-in and frozen meat cutting.
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Butchers

    Ideal for professional butchers needing efficient and precise meat cutting with durable, reliable bandsaw blades.

  • Meat Processors

    Perfect for meat processing facilities looking for high-quality blades that maintain sharpness for extended periods.

  • Home Cooks

    Great for home cooks who frequently prepare large cuts of meat and require dependable slicing capabilities.

Not Suitable For
  • Occasional Users

    Not ideal for infrequent users who may not require heavy-duty blades for minimal meat processing.

  • Vegetarian Users

    Unsuitable for users not handling meat or involved in plant-based cooking, as they won't benefit from the product.

  • Small Appliances

    Not compatible with smaller bandsaws that cannot accommodate these specific bandsaw blade specifications.

Product Description

112x5/8x3TPI - 2 Pack Bone In Bandsaw Blades - Meat Cutting Fits Hobart 5014, Butcher Boy B14, Cobra 14, Superior Jones Junior, Many More Machines

About This Item

Introducing our 112x58x3TPI - 2 Pack Bone In Bandsaw Blades, the perfect addition to any meat cutting and restaurant operation. These high-quality blades are designed specifically for the industry, providing exceptional precision and performance. With a blade length of 112 inches, a width of 5/8 inch, and a thickness of .022 inch, these blades are compatible with a range of popular machines, including the Hobart 5014, 5114, 5214, 5413, 5514, and 5614 models.

They also fit other well-known brands like Biro, Butcher Boy, Kentmaster, Sanitary, Superior Jones Junior, and Wells Quikut. Featuring a tooth configuration of 3 teeth per inch, these blades are perfect for bone-in and frozen cuts of meat, making them an essential tool in your meat processing and butchery operations. Crafted with durability and longevity in mind, these bandsaw blades are made from high-quality materials to ensure they can withstand the demands of commercial use.

They are designed to provide a clean and precise cut, delivering consistently excellent results every time. Whether you run a butcher shop, a restaurant, or a food service establishment, these bandsaw blades will streamline your meat cutting process and enhance your efficiency. They are the ideal choice for professionals who prioritize top-quality meat slicing and need reliable tools to meet the demands of their business.

Invest in the best and equip your kitchen with these professional-grade bandsaw blades. Order your 112x58x3TPI - 2 Pack Bone In Bandsaw Blades today and experience the difference they can make in your meat cutting operations.

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Customer Questions & Answers

  • Question: What are the dimensions of the 112x58x3TPI Bone In Bandsaw Blades?

    Answer: The 112x58x3TPI Bone In Bandsaw Blades are specifically designed with dimensions of 112 inches in length, 58 inches in width, and a thickness of 3 TPI (teeth per inch). This size is ideal for a variety of meat cutting tasks, ensuring precision and efficiency. Such blades effectively handle tough cuts while preserving the integrity of the meat, making them essential for butchers and culinary experts.
  • Question: What machines are compatible with these bandsaw blades?

    Answer: These bandsaw blades are compatible with several machines, including the Hobart 5014, Butcher Boy B14, Cobra 14, and Superior Jones Junior, among many others. This versatility allows butchers and meat processing professionals to maximize their equipment's usability. Choosing the right blade for your machine will enhance its performance and improve cutting efficiency.
  • Question: What materials can the Bone In Bandsaw Blades cut through?

    Answer: The Bone In Bandsaw Blades are designed to cut through hard materials, specifically bone and dense meat, with ease. Their robust construction allows them to perform well under pressure, making them ideal for tough cuts like beef shanks or pork bones. Users will appreciate their capability to handle both large and complex cuts without compromising on the quality of the meat.
  • Question: How does the TPI affect the performance of these bandsaw blades?

    Answer: The TPI (teeth per inch) rating of 3 for these bandsaw blades indicates a coarser cut, which is ideal for slicing through heavy materials like bone and thick cuts of meat. A lower TPI typically allows for faster cutting but may result in rougher edges, which is often acceptable in meat processing environments. This selection strikes the perfect balance for professionals who prioritize speed and efficiency over finish.
  • Question: Why should I choose 2 pack bandsaw blades?

    Answer: Opting for a 2 pack of bandsaw blades ensures that you have a backup ready for use whenever needed, minimizing downtime in your meat processing activities. It's also cost-effective, allowing you to stock up your workspace with essential tools without frequent reordering. This approach offers both convenience and efficiency, particularly in a busy butcher shop setting.
  • Question: Are the Bone In Bandsaw Blades suitable for home use?

    Answer: While these bandsaw blades are tailored for commercial meat processing, home users with heavy-duty band saws can also benefit from their efficiency. They are perfect for home enthusiasts looking to process large meat cuts or engage in butchery at home. Just ensure your bandsaw is compatible with the dimensions and cutting capabilities of these blades.
  • Question: How do I properly maintain these bandsaw blades?

    Answer: Maintenance involves regular cleaning and oiling of the blades to prevent rust and ensure smooth operation. After use, clean the blade thoroughly to remove any meat residue and fat, which can lead to corrosion over time. Additionally, inspect the blades for any dullness and replace them as necessary to maintain cutting efficiency. These practices will extend the life of your bandsaw blades and improve performance.
  • Question: Can I use the bandsaw blades for cutting other materials?

    Answer: The 112x58x3TPI Bone In Bandsaw Blades are specifically engineered for cutting meat and bone. While they may cut softer materials, using them for non-meat applications could dull the teeth more quickly or lead to subpar results. It's best to reserve these blades for their intended purposes to ensure optimal performance and longevity.
  • Question: What safety measures should I take when using bandsaw blades?

    Answer: When using bandsaw blades, it's crucial to adhere to safety practices, such as wearing cut-resistant gloves and ensuring the blade is properly installed before use. Always keep your hands clear of the cutting path and utilize the machine's guards or safety features. Proper training and understanding of the machine will significantly reduce the risk of accidents and enhance workflow efficiency.
  • Question: Where can I buy 112x58x3TPI - 2 Pack Bone In Bandsaw Blades in Ethiopia?

    Answer: You can purchase the 112x58x3TPI - 2 Pack Bone In Bandsaw Blades from Ubuy in Ethiopia. Ubuy offers a reliable purchasing platform with a wide range of products suited for meat processing, ensuring you receive quality blades for your Hobart 5014, Butcher Boy B14, and more. Their user-friendly interface also allows for easy navigation and ordering.

FoodServiceKnives Band Saw Blades Editorial Review

The 112x58x3TPI - 2 Pack Bone In Bandsaw Blades are a perfect fit for the Hobart 5014 bandsaw as well as other similar machines. These blades are specifically designed for meat cutting and deliver exceptional performance in such applications. Customers have praised the durability and sharpness of these blades. They have been able to cut through bone and meat effortlessly, making their meat cutting tasks much easier and efficient. The blades hold up well and do not become dull quickly, which is a major advantage. The 112x58x3TPI - 2 Pack Bone In Bandsaw Blades come in a pack of two, providing customers with a spare blade in case of any emergencies. This is a great feature as it ensures uninterrupted meat cutting operations. The size of the blades is 112x58x3TPI, making them suitable for a wide range of cutting tasks. Customers have found the size to be ideal for their needs, allowing them to cut both bone-in and boneless meat with ease. Overall, the 112x58x3TPI - 2 Pack Bone In Bandsaw Blades are highly recommended for anyone in need of high-quality blades for their meat cutting needs. They offer excellent performance, durability, and versatility.

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Pros

  • Specifically designed for meat cutting
  • Excellent performance in cutting bone and meat
  • Durable and long-lasting
  • Comes in a pack of two for convenience
  • Suitable size for a variety of cutting tasks

Product Price History

Important information

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