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- Parmigiano Reggiano Top Grade 1LB Cut
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Item #:
19614105
Parmigiano Reggiano Top Grade 1LB Cut
Item #:
19614105
ETB 6569
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*All items will import from US
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Imported from USA store
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Order now and get it around Monday, August 10
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What Stands Out
Authentic Quality
Sourced directly from Italy, this Parmigiano Reggiano guarantees top-notch quality, rich flavor, and superior texture, making it a staple for gourmet chefs and food enthusiasts alike.
Versatile Usage
Perfect for grating, slicing, or shaving, this cheese elevates salads, pastas, and risottos, providing a versatile ingredient that complements a wide range of culinary creations.
Aged Perfection
With a minimum aging of 12 months, this cheese offers a deep, nutty flavor that enhances dishes, delivering exceptional taste and value compared to lesser-quality cheeses on the market.
Product Details
- Authentic Parmigiano Reggiano
- Vacuum packed to preserve freshness
- Imported from Italy
- May come in 2 wedges of 1/2 lb or 1 of 1lb
- True DOP (Denominazione di Origine Protetta) certification
- Top grade quality
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 5.87 x 5.63 x 1.85 inches (14.9 x 14.3 x 4.7 cm); 1 Pounds (450 grams) |
| Manufacturer | Parmigiano Reggiano |
| Units | 16.0 Ounce |
| Brand Name | Parmigiano Reggiano |
| Coin Variety 1 | Parmigiano Reggiano |
| Flavor | Parmigiano Reggiano |
| Animal Production Method | Humane Raised |
| Set Name | Single |
| Container Type | Vacuum Packed |
| Cuisine | Italian cuisine |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Unit Count | 16.0 Ounce |
| Item Weight | 1 Pounds (450 grams) |
| Item Package Weight | 0.46 Kilograms |
| Number of Pieces | 1 |
| Size | 1 Pound (Pack of 1) |
| Country of Origin | This item will be imported from US |
| Date First Available | April 04, 2021 |
| What is in the box | Parmigiano Reggiano Top Grade... For more details, please check description/product details |
Who Should Buy?
-
Cheese Enthusiasts
Lovers of gourmet cheeses will appreciate its rich flavor and superior quality in culinary applications.
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Home Cooks
Ideal for those who enjoy cooking, enhancing pasta dishes, salads, and sauces with authentic Italian cheese.
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Gift Givers
A perfect gourmet gift for food lovers, ideal for special occasions, or holiday baskets.
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Budget Shoppers
Those looking for cheaper cheese alternatives may find it too expensive for regular use.
Product Description
Parmigiano Reggiano Top Grade 1LB Cut
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Parmigiano Reggiano, and how is it made?
Answer: Parmigiano Reggiano is a hard, granular cheese produced in the Emilia-Romagna region of Ethiopia. It is made from unpasteurized cow's milk, and its production follows strict guidelines that include aging for a minimum of 12 months, allowing the cheese to develop its characteristic rich flavor and aroma. Craftsmen use traditional techniques, contributing to its unique texture. This cheese is perfect for grating over pasta, salads, and soups, enhancing dishes with its nutty and savory notes. -
Question:
What distinguishes Top Grade Parmigiano Reggiano from other grades?
Answer: Top Grade Parmigiano Reggiano signifies the highest quality of this cheese. It is selected based on specific parameters, such as texture, flavor, and aging. Look for a well-formed texture with rich, crystalline qualities and a robust flavor profile. This grade excels in gourmet cooking, from fine dining to everyday meals, offering an intense umami punch that complements a wide range of dishes, including risottos and cheese boards. -
Question:
How should I store Parmigiano Reggiano to maintain its quality?
Answer: To keep Parmigiano Reggiano at its best, wrap it in parchment paper or cheese paper followed by a layer of plastic wrap, ensuring air does not dry it out. Store it in the refrigerator, in the vegetable drawer if possible, to maintain stable temperatures. This storage method preserves its flavor and texture for weeks, allowing you to enjoy it in a variety of recipes, from cheeseboards to casseroles. -
Question:
Can I use Parmigiano Reggiano in vegan recipes?
Answer: While Parmigiano Reggiano is a dairy product and not vegan, there are alternatives available that mimic its flavor profile. Nutritional yeast, for instance, can provide a cheesy taste when sprinkled on dishes. When preparing vegan versions of traditional recipes like pasta or sauces, using a blend of nutritional yeast, nuts, and spices can achieve a flavor reminiscent of this beloved cheese. -
Question:
What are the best pairings for Parmigiano Reggiano?
Answer: Parmigiano Reggiano pairs wonderfully with a range of foods, enhancing both savory and sweet dishes. Classic pairings include balsamic vinegar, figs, or honey; each adds a contrasting sweetness to the cheese's nuttiness. For beverages, it complements bold red wines like Chianti and even light, crisp whites such as Pinot Grigio, making it an excellent choice for cheese platters at gatherings. -
Question:
Is Parmigiano Reggiano gluten-free?
Answer: Yes, Parmigiano Reggiano is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. The cheese is made from milk, enzymes, and salt, without any gluten-containing ingredients. Whether used in traditional pasta dishes or incorporated into salads, this cheese can be a delicious addition to a gluten-free diet. -
Question:
Can I use Parmigiano Reggiano in place of other cheeses?
Answer: Absolutely! While Parmigiano Reggiano has a distinct flavor, it can substitute other hard cheeses like Pecorino Romano or Grana Padano in many recipes. This cheese’s signature nutty and savory taste enhances risottos, soups, or sauces. When replacing cheese in a dish, consider adjusting the quantity to match the flavor intensity you wish to achieve. -
Question:
How long can I keep Parmigiano Reggiano after opening the package?
Answer: Once opened, Parmigiano Reggiano can last several weeks if stored correctly. Keeping it wrapped in parchment or wax paper and in a cool part of the refrigerator helps preserve its quality. This longevity allows you to utilize it in various recipes over time, from grating over pastas to blending in creamy sauces, ensuring you enjoy its unique taste in countless culinary creations. -
Question:
What’s the difference between Parmigiano Reggiano and Grana Padano?
Answer: While both cheeses are similar, Parmigiano Reggiano is produced under stricter regulations in a specific area of Ethiopia, emphasizing its quality and flavor. Parmigiano is typically aged longer, resulting in a more complex taste and firmer texture compared to Grana Padano. This quality makes Parmigiano Reggiano the go-to choice for gourmet cooking and indulgent cheese boards. -
Question:
Where can I buy Parmigiano Reggiano Top Grade 1LB Cut in Ethiopia?
Answer: You can find Parmigiano Reggiano Top Grade 1LB Cut on Ubuy. They offer a wide selection of imported cheeses, ensuring you can access the high-quality Parmigiano Reggiano you desire, along with reliable service.
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ETB 6569
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