PACO JAMON
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Paleta Iberica de Bellota Pata Negra Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana
Paleta Iberica de Bellota Pata Negra Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana
Paleta Iberica de Bellota Pata Negra Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana
Paleta Iberica de Bellota Pata Negra Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana
Paleta Iberica de Bellota Pata Negra Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana
Paleta Iberica de Bellota Pata Negra Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana
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Paleta Iberica de Bellota Pata Negra Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana
Paleta Iberica de Bellota Pata Negra Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana
Paleta Iberica de Bellota Pata Negra Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana
Paleta Iberica de Bellota Pata Negra Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana
Paleta Iberica de Bellota Pata Negra Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana
Paleta Iberica de Bellota Pata Negra Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana
Paleta Ibérica de Bellota 'Pata Negra' Paco Jamon, con 3 años de curación, seleccionada por maestro cortador y de cerdos ibéricos negros de pura raza.
Paleta Iberica de Bellota "Pata Negra" Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana
Item #: 82109778

Paleta Iberica de Bellota "Pata Negra" Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana

Item #: 82109778

ETB 85990

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Only 14 items left in stock.
Order now and get it around Saturday, August 08
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Paleta Ibérica de Bellota 'Pata Negra' Paco Jamon, con 3 años de curación, seleccionada por maestro cortador y de cerdos ibéricos negros de pura raza.
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What Stands Out

Premium Quality
Sourced from acorn-fed Iberian pigs, this jamon offers unparalleled flavor, richness, and authenticity, making it a luxurious addition to gourmet dining experiences.
Aging Process
Cured for three years, allowing the ham to develop a deep, complex taste profile that distinguishes it from other products and ensures an exceptional culinary experience.
Generous Portions
With 20-25 servings per leg, this product is perfect for entertaining or special occasions, providing value while impressing guests with its distinguished taste and presentation.

Product Details

Shop Paleta Iberica de Bellota Pata Negra Paco Jamon, 10-12 libras, 3 Anos de Curacion, 20-25 Porciones, Importado de Espana online at a best price in Ethiopia. B09MBH9QG7
  • Paleta Ibérica de Bellota "Pata Negra" Paco Jamon, 3 Años de Curación
  • Producido por Jamones Paco Jamon, Salamanca, España
  • Producto inspeccionado y seleccionado por maestro cortador Paco Jamón
  • Productos de cerdos ibéricos negros 50% de pura raza
  • El peso medio de la paleta es de 10-12 libras! Entre 20 y 25 porciones
Manufacturer Jamones Paco Jamon
Units 1.00 Count
Brand NamePACO JAMON
Global Trade Identification Number00850036019343
Size13 pound
Unit Count1.00 Count
Item Weight12.5 lbs (5.67 kg)

Who Should Buy?

Suitable For
  • Gourmet Enthusiasts

    Ideal for food lovers seeking premium quality ham with rich flavor and unique aromas.

  • Special Events

    Perfect for celebrations, parties, or gatherings that require an exquisite charcuterie experience.

  • Culinary Professionals

    A valuable addition for chefs wanting to elevate their dishes with authentic Spanish ingredients.

Not Suitable For
  • Budget Shoppers

    Those looking for affordable meat options may find the price point prohibitive.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Paleta Ibérica de Bellota 'Pata Negra'?

    Answer: Paleta Ibérica de Bellota 'Pata Negra' is a premium Spanish ham sourced from Black Iberian pigs that feast on acorns. This particular type of ham is known for its rich flavor, unique marbling, and melt-in-your-mouth texture. The 'Pata Negra' designation indicates its top-tier quality. The curing process, lasting up to three years, enhances its robust profile, making it a staple in Spanish cuisine and gourmet delicacies. It's perfect for serving during special occasions or as an appetizer paired with cheeses and wines.
  • Question: How is Paleta Ibérica de Bellota different from other hams?

    Answer: Paleta Ibérica de Bellota differs from other hams primarily in its production method and the diet of the pigs. Unlike common ham types, it is created from pigs raised on acorns, which significantly influences the flavor and fat composition. Additionally, the curing process gives it a distinct texture and aroma that other hams often lack. This uniqueness makes it a gourmet choice for food connoisseurs looking to enhance their culinary experiences, be it in a charcuterie board or a simple slice on bread.
  • Question: How should I store Paleta Ibérica de Bellota?

    Answer: Paleta Ibérica de Bellota should be stored in a cool, dry place away from direct sunlight. Ideally, keep it hanging in a ham holder or wrapped in a breathable cloth to maintain freshness. If not consumed within a few weeks, refrigeration can extend its shelf life. Use a sharp knife to slice portions as needed, ensuring you expose only the amount you plan to consume to preserve the remaining ham's quality. This is particularly beneficial when entertaining guests, allowing for freshly sliced, flavorful bites.
  • Question: Can I serve Paleta Ibérica de Bellota straight from the package?

    Answer: While you can enjoy Paleta Ibérica de Bellota directly from the package, it's recommended to let it rest at room temperature for about 30 minutes before serving. This allows the rich flavors and aromas to fully blossom. For the best experience, slice it thinly, as this enhances its tenderness and depth of flavor. This method is perfect for impressing guests at a dinner party or creating an exquisite cheese plate that highlights the ham's unique characteristics against various accompaniments.
  • Question: What are some ideal pairings for Paleta Ibérica de Bellota?

    Answer: Paleta Ibérica de Bellota pairs wonderfully with various foods and beverages. It complements dry cheeses, fresh fruits like figs or pears, and artisanal breads, enhancing the overall tasting experience. For beverages, consider pairing it with a robust red wine or sparkling Cava, which cuts through the richness of the ham. This makes it a fantastic addition to gatherings, cocktail parties, or festive dinners, where guests can indulge in a variety of flavors alongside the exquisite ham.
  • Question: Is Paleta Ibérica de Bellota gluten-free?

    Answer: Yes, Paleta Ibérica de Bellota is naturally gluten-free as it contains only pork and salt, with no added preservatives or fillers that contain gluten. This makes it a suitable snack or ingredient for those with gluten sensitivities or dietary restrictions. Incorporating it into salads, pasta dishes, or as a topping can help maintain a gluten-free diet while enjoying a gourmet experience. This versatility is particularly advantageous during gatherings, ensuring that everyone can enjoy a delicious treat without concern.
  • Question: How many servings can I expect from a Paleta Ibérica de Bellota?

    Answer: A single Paleta Ibérica de Bellota typically provides between 20 to 25 servings, depending on the thickness of the slices and the event's context. Each serving can be around 1-2 ounces, making it perfect for appetizers or charcuterie plates. This serving capacity makes it an excellent choice for gatherings or celebrations, as you can share its exquisite flavor amongst friends and family without running out too quickly, ensuring that everyone enjoys this gourmet delicacy.
  • Question: What makes the 3-year curing process special?

    Answer: The 3-year curing process of Paleta Ibérica de Bellota is critical to developing its complex flavor profile and desired texture. During this time, the ham undergoes a natural aging process that enhances its taste, resulting in a balance of nuttiness and earthiness. Additionally, it allows the fat to melt beautifully, contributing to its velvety mouthfeel. This meticulous attention to curing makes it not only a delicacy but also a conversation starter when enjoyed in a gourmet setting, showcasing the art of traditional Spanish ham.
  • Question: Where can I buy Paleta Ibérica de Bellota 'Pata Negra'?

    Answer: You can purchase Paleta Ibérica de Bellota 'Pata Negra' from Ubuy, which offers a reliable platform for importing this exquisite Spanish ham into Ethiopia. With an easy navigation system and detailed product descriptions, Ubuy ensures you find exactly what you need to elevate your culinary experiences. Whether you're hosting a special event or just treating yourself, Ubuy is an ideal destination for sourcing authentic gourmet ingredients.
  • Question: What should I look for when buying Paleta Ibérica de Bellota?

    Answer: When purchasing Paleta Ibérica de Bellota, look for key indicators of quality: ensure it has the 'Pata Negra' label, indicating it's from purebred Iberian pigs. Check the curing age, as longer curing often results in richer flavor. The ham should have a good marbling of fat, which contributes to its tenderness and flavor. This attention to detail will enhance your culinary experience, whether serving it at an elegant gathering or enjoying it during a quiet evening at home.

PACO JAMON Wild Game & Fowl Editorial Review

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ETB 85990

Order now and get it around Saturday, August 08

QTY:

Only 14 items left in stock.
Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
  • fedex
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Features & Benefits

  • Imported from Spain, this exquisite Paleta Ibérica de Bellota is aged for 3 years.
  • Average weight between 12-13 pounds, providing 20 to 25 delicious servings.
  • Hand-selected by master cutter Paco Jamón for premium quality.
  • Made from 50% pure Iberian black pigs, ensuring superior taste.
  • Enjoy a higher yield with less waste thanks to exceptional breeding.
  • Perfect for gourmet meals and indulgent celebrations.

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