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Item #:
11463616
Antimo Caputo Flour "00" Chefs Flour (7 Packs) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour Caputo Antimo Molino
87% of respondents would recommend this to a friend
Item #:
11463616
ETB 9066
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Only 10 items left in stock.
Order now and get it around Tuesday, July 21
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Antimo Caputo “The Chef's Flour” is a very versatile flour for professional or home chef, with low gluten content and higher protein, this flour provides the perfect stretch and flavor for an authentic Neapolitan dough
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What Stands Out
High Gluten Content
Caputo '00' Flour is crafted with high gluten levels, ideal for achieving the perfect pizza crust with excellent elasticity and chewiness while maintaining a light texture.
Professional Grade
Used by chefs worldwide, this flour is designed for culinary professionals, ensuring consistent quality that elevates homemade pizzas to restaurant-level standards.
Convenient Packaging
Packaged in seven 1-kilo bags, this bulk offering provides convenience and freshness, allowing you to bake multiple pizzas without compromising on quality.
Product Details
- High-quality Antimo Caputo Flour 00 Chefs Flour
- 7 packs of 1 kilo (2.2 pounds) bags
- Suitable for making pizza dough
- Produced by Il Mulino di Napoli
- Popular choice for chefs and bakers
- Versatile and perfect for various baking needs
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 16.5 x 13.11 x 7.68 inches (41.9 x 33.3 x 19.5 cm); 2.2 Pounds (1 kg) |
| UPC | 644216033119 |
| Units | 7.00 Count |
| Brand Name | Antimo Caputo |
| Specialty | Low Gluten |
| Set Name | 7 Packs of 2.2 Pound Bags |
| Part Number | HU-XI-38 |
| Cuisine | Italian cuisine |
| Item Weight | 1 Kilograms |
| Item Package Weight | 7.2 Kilograms |
| Unit Count | 7.00 Count |
| Size | 2.2 Pound (Pack of 7) |
Who Should Buy?
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Home Bakers
Ideal for home bakers looking to create authentic Italian pizza and pasta with perfect texture and flavor.
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Professional Chefs
Suitable for professional chefs seeking high-quality flour for gourmet dishes and traditional Italian recipes.
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Pizza Enthusiasts
Perfect for pizza enthusiasts wanting to replicate traditional Neapolitan pizza with excellent rise and chew.
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Gluten-Free Users
Not suitable for gluten-free individuals as it is a wheat flour containing gluten.
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Casual Cooks
May be too specialized for casual cooks who do not frequently bake or make Italian dishes.
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Budget Shoppers
Possibly not cost-effective for budget-conscious buyers who prefer lower-priced flour options.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Antimo Caputo Flour 00 and what makes it special?
Answer: Antimo Caputo Flour 00 is a finely milled Italian flour renowned for its high protein content, making it ideal for crafting authentic Neapolitan-style pizza. Its delicate texture and excellent water absorption properties result in a dough that is both elastic and crisp when baked. This flour is a favorite among professional chefs and home bakers alike, ensuring a perfect balance between flavor and texture in your baked goods. -
Question:
Why should I choose the 7 packs of 1 kilo bags?
Answer: Choosing the 7 packs of 1 kilo bags offers convenience and flexibility for both occasional bakers and serious enthusiasts. Each kilo bag maintains the flour's freshness, allowing you to use it as needed and store the rest without compromising quality. This packaging is perfect if you enjoy making various recipes that require different quantities of flour, from pizzas to pasta and pastries. -
Question:
Can I use Antimo Caputo Flour 00 for recipes other than pizza?
Answer: Absolutely! While it's primarily known for pizza making, Antimo Caputo Flour 00 is versatile enough for creating other Italian classics such as pasta, focaccia, and bread. Its fine grain and high gluten content contribute to a soft crust and airy crumb, enhancing the taste and texture of various baked goods. Experimenting with this flour will elevate your culinary creations. -
Question:
Is Antimo Caputo Flour 00 suitable for gluten-free diets?
Answer: No, Antimo Caputo Flour 00 contains gluten, which is essential for developing the structure of traditional doughs. If you're looking for gluten-free alternatives, consider other flours specifically labeled as gluten-free to meet dietary needs. However, for those without gluten sensitivities, this flour provides an exceptional baking experience. -
Question:
How should I store Antimo Caputo Flour 00 for optimal freshness?
Answer: To maintain the freshness of Antimo Caputo Flour 00, store it in a cool, dry place in an airtight container. This protects it from moisture and pests. Avoid keeping it in the refrigerator or freezer, as temperature fluctuations can negatively impact its performance. Proper storage will ensure the flour remains optimal for your baking needs. -
Question:
What type of hydration level works best with Antimo Caputo Flour 00?
Answer: Antimo Caputo Flour 00 has excellent water absorption features, typically working well with hydration levels ranging from 60% to 65%. This ratio allows for a balanced dough that is both workable and yields a light, airy pizza crust. Adjusting hydration based on your recipe can also help achieve the desired texture and flavor in your baked goods. -
Question:
Can I use a bread machine with Antimo Caputo Flour 00?
Answer: Yes, you can use Antimo Caputo Flour 00 in a bread machine! Its high-quality protein content helps achieve great results in machine-made bread. However, ensure you adjust the liquid measurements according to the specific recipe, as dough consistency can vary. This flour will help you create beautiful, artisan-style loaves even in a bread machine. -
Question:
What is the best way to knead dough made with this flour?
Answer: The ideal method for kneading dough with Antimo Caputo Flour 00 is the stretch and fold technique, which enhances gluten development while keeping the dough airy. Start by mixing your dough until combined, then let it rest for 20-30 minutes before kneading. This allows the flour to fully hydrate, leading to better elasticity and a superior crust. -
Question:
Is Antimo Caputo Flour 00 suitable for high-temperature baking?
Answer: Yes, Antimo Caputo Flour 00 excels in high-temperature baking, making it an excellent choice for traditional pizza ovens. It withstands high heat and creates a crisp crust while maintaining a fluffy interior. This quality is essential for achieving that authentic Neapolitan pizza experience, so you can savor restaurant-quality meals at home. -
Question:
Where can I buy Antimo Caputo Flour 00 Chefs Flour 7 Packs Each 1 Kilo Bags in Ethiopia?
Answer: You can buy Antimo Caputo Flour 00 Chefs Flour 7 Packs Each 1 Kilo Bags from Ubuy in Ethiopia. Ubuy offers a convenient platform that caters to your shopping needs with a wide selection of Italian gourmet products, ensuring you can elevate your cooking and baking with the best quality flour available.
Antimo Caputo Editorial Review
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ETB 9066
Order now and get it around Tuesday, July 21
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QTY:
Only 10 items left in stock.
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Features & Benefits
- Produces authentic Neapolitan dough
- Versatile flour for professionals or home chefs
- Low gluten content and higher protein
- Perfect stretch and flavor
- Ideal for making pizzas, bread, and cake
- Produces crispy exterior and soft interior crust
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