- Home Page /
- Books /
- Cookbooks, Food & Wine /
- Quick & Easy /
- Cooking with the 60-Minute Gourmet: 300 Rediscovered Re...
Item #:
28292567
Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column
Item #:
28292567
ETB 4453
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
0 ratings
Write a review
In stock
Imported from USA store
QTY:
Order now and get it around Monday, August 03
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
This dazzling collection of great recipes offers three hundred dishes prepared with Pierre Franey's characteristic flair and ease, ensuring you never spend all evening in the kitchen!
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Time-Efficient Recipes
Offers 300 recipes designed for quick preparation, allowing home cooks to create gourmet meals in under an hour, perfect for busy lifestyles.
Classic Relevance
Rediscovered recipes from renowned chef Pierre Franey bridge classic techniques with modern convenience, ensuring timeless flavors that appeal to both novice and experienced cooks.
Trusted Authority
From the acclaimed New York Times column, this cookbook embodies credibility and culinary expertise, providing readers with reliable recipes and cooking tips from a celebrated chef.
Product Details
| Publisher | Crown |
| Publication date | August 10, 1999 |
| Edition | 1st |
| Language | English |
| Print length | 352 pages |
| ISBN-10 | 0812930940 |
| ISBN-13 | 978-0812930948 |
| Item Weight | 1.7 pounds (770 grams) |
| Dimensions | 8.25 x 1.25 x 10 inches (21 x 3.2 x 25.4 cm) |
Who Should Buy?
-
Busy Professionals
Those with limited time can enjoy quick, gourmet meals that fit their hectic schedules without compromising on taste.
-
Culinary Enthusiasts
Amateur cooks looking to enhance their skills with new techniques and gourmet ideas will find this book highly beneficial.
-
Families
Parents seeking to prepare delicious weeknight dinners for their families will appreciate the quick and satisfying recipes.
-
Beginners
Novice cooks may find some recipes challenging due to complexities that require more advanced cooking skills.
Product Description
Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What type of cuisine can I expect in 'Cooking with the 60-Minute Gourmet'?
Answer: The book offers a diverse range of cuisine, primarily focusing on French recipes that are designed to be completed within 60 minutes. Pierre Franey's approach emphasizes fresh ingredients and straightforward techniques, making it accessible for both novice and experienced cooks. You'll discover classic dishes reimagined for modern home cooking. For example, you can easily whip up a savory Coq au Vin or a refreshing Ratatouille, showcasing the elegance and simplicity of French fare. -
Question:
Are the recipes in this book suitable for beginners?
Answer: Absolutely! The recipes in 'Cooking with the 60-Minute Gourmet' cater to a wide range of cooking skills. Pierre Franey provides clear instructions and tips that simplify the cooking process. Each recipe is structured to ensure that beginners can follow along without feeling overwhelmed. For instance, a dish like Herb-Crusted Fish is presented in a simple step-by-step manner, allowing novice chefs to gain confidence while pleasantly surprising their friends and family with delicious meals. -
Question:
How many recipes are included in 'Cooking with the 60-Minute Gourmet'?
Answer: The book features an impressive collection of 300 recipes. This extensive variety provides a plethora of options for any occasion, whether you're preparing a weeknight dinner or hosting a special gathering. The diverse selection ensures that you'll find something to satisfy every palate, including appetizers, main courses, and desserts. For example, you might choose a refreshing Gazpacho as an appetizer before moving on to a delightful Crème Brûlée for dessert, all achievable within an hour. -
Question:
Can I find vegetarian recipes in this cookbook?
Answer: Yes, 'Cooking with the 60-Minute Gourmet' includes a selection of vegetarian recipes that cater to plant-based diets. Franey offers delicious and creative meatless options that don't compromise on flavor. This means you can enjoy dishes like Spinach Quiche or Vegetable Stir-Fry without the need for meat. It is a great choice for guests with dietary restrictions or for those simply looking to incorporate more vegetables into their meals. -
Question:
Is 'Cooking with the 60-Minute Gourmet' suitable for meal prepping?
Answer: Yes, many recipes in this cookbook are perfect for meal prepping due to their quick preparation time and versatile ingredients. You can easily prepare dishes in advance and store them for later use, making your weekdays easier. For instance, a hearty Vegetable Soup can be made in bulk and portions can be refrigerated for convenient lunches throughout the week. This offers a practical solution for busy lifestyles while allowing for home-cooked meals anytime. -
Question:
What is the significance of the 60-minute timeframe in the recipes?
Answer: The 60-minute timeframe is key to Franey's cooking philosophy, promoting the idea that gourmet meals do not need to be time-consuming. This approach encourages cooking enthusiasts to engage more with their kitchens without the stress of long preparation times. The structured timeframe helps cooks strategize their time effectively, enabling them to serve impressive meals quickly. For example, preparing a delightful Shrimp Scampi can be done in this expected time frame, giving you more time to enjoy your meal. -
Question:
Are the recipes adaptable for those with food allergies?
Answer: Yes, many recipes in 'Cooking with the 60-Minute Gourmet' can be easily adapted for various food allergies. Since the ingredients are often straightforward, you have the flexibility to substitute allergenic components with safe alternatives. For example, if you are avoiding gluten, you can use gluten-free pasta in dishes like Pasta Primavera. This allows you to enjoy delicious meals with peace of mind regarding dietary restrictions without sacrificing flavor or quality. -
Question:
Does the book include tips for entertaining guests?
Answer: Certainly! 'Cooking with the 60-Minute Gourmet' provides valuable tips for entertaining, helping you impress your guests with minimal stress. Franey shares insights on menu planning, table settings, and dish pairings that elevate your dining experience. For example, the book often suggests complementary sides for main dishes, ensuring a well-rounded meal that leaves a lasting impression. This guidance can transform an ordinary dinner into a memorable event, making you the go-to host for gatherings. -
Question:
How can I purchase 'Cooking with the 60-Minute Gourmet' in Ethiopia?
Answer: You can conveniently buy 'Cooking with the 60-Minute Gourmet' through Ubuy, which offers a user-friendly platform and reliable service for customers in Ethiopia. Ubuy showcases a variety of books, making it easy to find this particular title. Simply visit their website search for the book title, and you'll find it available alongside additional information on the product, ensuring a seamless shopping experience tailored to your needs. -
Question:
Who is Pierre Franey, and why is this book significant?
Answer: Pierre Franey was a renowned French chef and food writer, celebrated for his innovative yet practical approach to French culinary arts. 'Cooking with the 60-Minute Gourmet' is significant as it compiles 300 of his classic recipes that were featured in his New York Times column, offering a glimpse into his unique style and philosophy. This book not only honors his legacy but also introduces readers to the elegance of gourmet cooking, all while highlighting the importance of efficiency in the kitchen.
Quick & Easy Editorial Review
No editorial reviews found
Customer Reviews & Ratings
1 customers ratings
-
5 Star
0%
-
4 Star
100%
-
3 Star
0%
-
2 Star
0%
-
1 Star
0%
Review this product
Share your thoughts with other customers
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
SJ
SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
Secure Checkout
Global Delivery
Easy Returns
Genuine Products
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
ETB 4453
Order now and get it around Monday, August 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- 300 newly discovered recipes from Pierre Franey's New York Times column.
- Emphasizes fresh, flavorful, low-fat ingredients.
- Designed for quick preparation—most recipes can be made in under one hour.
- Includes a wide variety of dishes: appetizers, meats, seafood, and desserts.
- Features contributions from renowned chefs like Jacques Pépin.
- An essential addition to every home cook's library.
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.