Features & Benefits
- Matt is a single modern heritage grain durum wheat that Felicetti carefully sources and selects from farms.
- The pasta never over cooks and never sticks.
- Used by Michelin Starred Restaurants throughout Italy and the world.
- Perfect al dente pasta throughout 4 generations of artisanal pasta making.
- Felicetti is managed by the 4th generation of the family with their history as artisanal pasta makers while preserving the environment.