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- Craft Wok Round Bottom 13 inches Pre-Seasoned...
Craft Wok Round Bottom 13 inches Pre-Seasoned Carbon Steel Wok / 731W317
ETB 10459
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*All items will import from US
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Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
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What Stands Out
Product Details
- Round bottom 13 Inch 16 gauge (1.5mm) carbon steel wok by Craft Wok
- Requires seasoning before use to remove protective oil
- Weighs 3.3 pounds (1.5 kg), well balanced and sturdy
- Not suitable for flat electric or induction stove, suitable for open fire
- Steel helper handle and wooden handle for safe and tight grip
- Hand hammered by Chinese professionals in Guangzhou
| Pan material | Carbon Steel |
| Outer diameter | 13 in |
| Features | Pre-Seasoned |
| Brand | Craft Wok |
| Has lid | N |
| Care and maint | Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well. This wok requires final seasoning too, even though it was pre-seasoned, i.e. heat treated. Tip: dry and keep wok oiled at all times, especially after washing. Hand wash only. Washing routine: Wash - Wipe - Heat - Oil (Heat to evaporate all water and oil it afterwards) |
| Items included | Wooden and Steel Helper Handle |
| Weight | 3.3 lbs (1.5 kg) |
| Finish | Pre-Seasoned |
| Color | Steel |
| Has written warranty | No |
| Country of Origin | This item will be imported from US |
| Date First Available | October 28, 2022 |
| What is in the box | Craft Wok Round Bottom... For more details, please check description/product details |
Who Should Buy?
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Home Cooks
Ideal for home cooks seeking authentic Asian dishes with high heat necessary for proper stir-frying techniques.
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Stir-Fry Enthusiasts
Perfect for those passionate about stir-frying, delivering excellent heat distribution and non-stick performance after seasoning.
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Health-Conscious Users
Great choice for health-conscious users wanting to cook with less oil due to its natural non-stick coating.
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Beginners
Not suitable for cooking novices unfamiliar with carbon steel care and seasoning requirements for optimal performance.
Product Description
Craft Wok Round Bottom 13 inches Pre-Seasoned Carbon Steel Wok / 731W317
Customer Questions & Answers
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Question:
Can this wok be used on a flat electric or flat induction stove?
Answer: No, it is not suitable for flat electric or flat induction stoves -
Question:
Does this wok need seasoning before use?
Answer: Yes, it requires seasoning before use -
Question:
Who hand hammers this wok?
Answer: Chinese professionals in Guangzhou hand hammer this wok
Craft Wok Specialty Cookware Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ETB 10459
Order now and get it around Saturday, August 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Round bottom 13 Inch 16 gauge (1.5mm) carbon steel wok
- Original design by Craft Wok since 2022, proven quality over the years
- Not suitable for flat electric or flat induction stove
- Carbon steel wok may rust. Do not forget to season it before use!
- Hand hammered by Chinese professionals in Guangzhou
- Proven choice of many professional Chinese chefs
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