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Item #:
4095324
Good Eats 3: Third Good Eats companion packed with later-season experiments, hacks, and comfort-food deep dives. (Volume 3)
90% of respondents would recommend this to a friend
Item #:
4095324
ETB 8223
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Good Eats 3: The Later Years is a must-have addition to the bookshelves and kitchen counters of Alton Brown lovers everywhere. He makes cooking fun!
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What Stands Out
Comprehensive Recipes
Offers an extensive collection of recipes that cater to both novice cooks and seasoned chefs, ensuring versatility and creativity in everyday cooking.
Illustrated Guidance
Includes high-quality illustrations that visually guide readers through complex cooking techniques, making it easier to follow along and achieve impressive results.
Engaging Content
Features entertaining narratives and insights from culinary expert Alton Brown, providing an engaging experience that combines education with enjoyment in the kitchen.
Product Details
| Publisher | Stewart, Tabori & Chang |
| Publication date | September 27, 2011 |
| Edition | Illustrated |
| Language | English |
| Print length | 432 pages |
| ISBN-10 | 158479903X |
| ISBN-13 | 978-1584799030 |
| Item Weight | 3.97 pounds (1.8 kg) |
| Dimensions | 9.45 x 10.31 x 1.77 inches (24 x 26.2 x 4.5 cm) |
| Book 3 of 4 | Good Eats |
| Grade level | Preschool and up |
Who Should Buy?
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Home Cooks
Ideal for home cooks seeking creative, science-based recipes and cooking techniques to enhance their culinary skills.
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Food Enthusiasts
Perfect for foodies and culinary enthusiasts interested in exploring diverse recipes and innovative cooking methods.
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Fans of Alton Brown
A must-have for Alton Brown fans wanting to delve deeper into his unique cooking philosophy and entertaining approach.
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Beginner Cooks
New cooks may find certain recipes and techniques too complex without foundational cooking knowledge or skills.
Product Description
Good Eats 3: Third Good Eats companion packed with later-season experiments, hacks, and comfort-food deep dives. (Volume 3)
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Meats Editorial Review
** Good Eats 3: The Later Years** "Good Eats 3: The Later Years" continues Alton Brown's legacy of merging science with culinary artistry, making it a highly regarded addition to the "Good Eats" trilogy. Many customers appreciate Brown's unique teaching style, which doesn’t just give recipes but delves into the science behind cooking processes. This helps readers understand the "why" and "how" of cooking techniques, enhancing their overall skills in the kitchen. The humor and engaging narrative style used by Brown make the book not just a practical reference, but an entertaining read as well. Users highlight the wide variety of recipes offered, which include creative substitutions and cooking methods, catering to both novice and experienced cooks. There’s also a nostalgic element for fans of the original show, as the book supplements the DVDs with material not previously available. Recipes cover a range of culinary traditions from Creole to Asian-American, mixing classic staples with contemporary health trends, thus appealing to a broad audience interested in diverse cooking styles. On the downside, some users note that while the book is perfect for reference and random recipe discovery, its heavier weight makes it less convenient for travel reading. Additionally, despite the extensive content, some readers expressed a desire to try more recipes to fully appreciate the book's offerings. Still, the Consensus is that the book is a valuable resource for anyone looking to elevate their cooking game while enjoying the characteristic whimsy of Alton Brown. **
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Pros
- Engaging and informative writing style helps demystify cooking processes
- Comprehensive range of recipes with substitutions and methods
- Appeals to both novice and experienced cooks
- Features culinary traditions from various cultures
- Nostalgic supplement for fans of the "Good Eats" show
Cons
- Heavier, making it less practical for travel
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ETB 8223
Order now and get it around Monday, November 02
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Features & Benefits
- Over 200 delicious recipes from Alton Brown.
- Hundreds of engaging photographs and illustrations.
- Informative science-of-food facts and cooking tips.
- Humorous and engaging writing style.
- Covers a wide range of food topics from pomegranates to pretzels.
- Ideal for foodies and families looking to enhance their cooking skills.
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