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Item #:
28385187
Sodium Erythorbate / 1 Pound / 2 Bottles / 98+% Pure USP-FCC Food Grade/Fine Powder
Item #:
28385187
ETB 3774
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Imported from USA store
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Order now and get it around Monday, August 03
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Sodium Erythorbate is your go-to food preservative with hundreds of uses, packed in a leakproof, durable bottle!
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What Stands Out
High Purity Level
With a purity level exceeding 98%, this Sodium Erythorbate ensures exceptional quality for food applications, exceeding industry standards and providing confidence for health-conscious consumers.
Food Grade Certified
As a USP-FCC certified product, this Sodium Erythorbate guarantees safety and quality for use in food preservation, offering peace of mind to home cooks and food industry professionals alike.
Versatile Applications
This fine powder is suitable for various culinary uses, enhancing flavor stability and color retention in processed foods, making it an essential ingredient for maintaining quality in diverse recipes.
Product Details
| Item Weight | 0.25 lbs (110 grams) |
Who Should Buy?
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Food Processors
Ideal for food processors looking to enhance freshness and prevent oxidation in prepared foods and preservatives.
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Home Chefs
Great for home cooks seeking to improve the stability and shelf life of homemade marinades or sauces.
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Health Enthusiasts
Suitable for individuals who prefer natural preservatives and want to avoid artificial additives in their diet.
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Non-Cookers
Not useful for those who rarely cook or do not prepare their own food at home.
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Vegan Users
May not be ideal for strict vegans; check sourcing as some products might not align with vegan principles.
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Casual Users
Not suitable for casual users looking for simple solutions; requires understanding of food preservation techniques.
Product Description
Sodium Erythorbate / 1 Pound / 2 Bottles / 98+% Pure USP-FCC Food Grade/Fine Powder
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Sodium Erythorbate and what are its uses?
Answer: Sodium Erythorbate is a food additive commonly used as an antioxidant. It helps preserve the color and freshness of food products and is generally found in processed meats, canned vegetables, and certain beverages. By inhibiting oxidation, it keeps foods vibrant and enhances their shelf life, making it essential in the food industry. For home cooks, it can be used to maintain the appeal of fruits and vegetables during storage, ensuring they remain appetizing for longer periods. -
Question:
Is Sodium Erythorbate safe for consumption?
Answer: Yes, Sodium Erythorbate is considered safe for consumption and is recognized as a food-grade additive. The FDA and other health authorities have accepted it for use in various foods. It is a synthetic form of erythorbic acid, which is derived from sugar. Individuals with specific sensitivities or allergies should consult with a healthcare provider, but for the general population, it poses minimal risk when used according to guidelines. It's a common ingredient in many food products. -
Question:
Can I use Sodium Erythorbate in my homemade recipes?
Answer: Absolutely! You can incorporate Sodium Erythorbate into your homemade recipes, particularly when preparing items that are prone to oxidation, such as juices or pickled vegetables. It helps maintain the color and freshness of your ingredients, enhancing their visual appeal and flavor. Just be sure to use it in appropriate quantities, as specified in your recipes, to achieve optimal results without overpowering the dish. -
Question:
What is the shelf life of Sodium Erythorbate?
Answer: When stored in a cool, dry place away from direct sunlight, Sodium Erythorbate can have an extended shelf life, often lasting several years. Proper storage conditions prevent moisture and heat from degrading its quality. For optimal performance in your food applications, always check the expiration date on the packaging and ensure the product is stored in an airtight container after opening. This will help you maintain its effectiveness over time. -
Question:
Is Sodium Erythorbate vegan-friendly?
Answer: Yes, Sodium Erythorbate is generally considered vegan-friendly as it is synthetically produced and does not derive from animal sources. It is a modified form of erythorbic acid, which is synthesized from sugar. For vegans concerned about animal-derived additives, Sodium Erythorbate is a safe choice for ingredients used in various food products, making it an appropriate option for vegan cooking and food preparation. -
Question:
How does Sodium Erythorbate compare to other preservatives?
Answer: Sodium Erythorbate is often preferred over other preservatives because it specifically targets oxidation rather than overall microbial growth. Unlike some preservatives that can alter flavor or impart a chemical taste, Sodium Erythorbate works without affecting the food's original profile. It is commonly used in combination with other preservatives to enhance food preservation and is especially effective in meat and snack products, where retaining freshness is crucial. -
Question:
Where can I buy Sodium Erythorbate 4 Ounce Bottle 98% Pure USP-FCC Food Grade Fine Powder?
Answer: You can buy Sodium Erythorbate 4 Ounce Bottle 98% Pure USP-FCC Food Grade Fine Powder from Ubuy in Ethiopia. Ubuy offers a wide selection of food-grade chemicals, including Sodium Erythorbate, ensuring that you receive high-quality products suitable for your needs. Their platform makes it easy to find the specific quantity and purity levels you are looking for. -
Question:
What are the benefits of using Sodium Erythorbate in food preservation?
Answer: Using Sodium Erythorbate in food preservation offers numerous benefits, such as maintaining color, enhancing flavor, and extending shelf life. It effectively protects food from oxidative spoilage, which can dull colors and lead to rancidity. This property is particularly useful for meat products and ready-to-eat meals. Home chefs find it ideal for preserving fruits and vegetables, maintaining their freshness and vibrant appearance during storage. -
Question:
Can Sodium Erythorbate be used in organic food products?
Answer: Sodium Erythorbate is not typically classified as organic due to its synthetic nature. While it is a safe and effective food preservative, those looking for organic alternatives should consider natural antioxidants like ascorbic acid (vitamin C) or sticky natural preservatives. However, it's commonly used in a variety of processed foods which may not fall under 'organic' standards. Always check product labeling to ensure compliance with organic guidelines. -
Question:
What is the recommended usage level of Sodium Erythorbate?
Answer: The recommended usage level of Sodium Erythorbate generally varies between food products but is typically around 0.1% to 0.5% of the total weight. To achieve the best results, it's important to follow any guidance provided on the product packaging or in specific food industry standards. Proper dosage ensures optimal preservation without affecting taste or texture. For home cooks, start with smaller amounts and adjust as needed based on your specific recipe requirements.
Nutritionist's Take
Sodium Erythorbate is a food additive primarily used as an antioxidant and preservative. It helps in preventing the oxidation of food products, thereby extending shelf life and maintaining color in processed meats and other foods. Nutritionists often view Sodium Erythorbate as safe when consumed in moderation, especially since it is classified as food grade and has a purity of 98+%. However, it may not provide significant nutritional benefits and could be unnecessary in minimally processed diets. Potential drawbacks include its classification as a processed additive, which some health-conscious consumers may want to avoid. It is not a source of essential nutrients and may not fit into clean-eating philosophies. For individuals with specific dietary restrictions, such as those avoiding synthetic additives, its use should be considered carefully. Overall, Sodium Erythorbate can be safe for occasional consumption but is not essential for a healthy diet.
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ETB 3774
Order now and get it around Monday, August 03
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Features & Benefits
- 4 ounces (113 grams) of high-quality Sodium Erythorbate.
- Ideal food and drink preservative with antioxidants.
- Comes in a leakproof, durable Polypropylene plastic bottle.
- Sealed for freshness with a screw-top shrink wrap.
- Fine powder with a purity grade of 98+% USP-FCC.
- Versatile with hundreds of applications in food and beverage.
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