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Individually Wrapped Gluten-Free Communion Bread (50 Count)
85% of respondents would recommend this to a friend
ETB 4644
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
- Gluten Free
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What Stands Out
Product Details
- Small 3/8 x 3/8 inch piece of gluten-free communion bread
- Individually wrapped to prevent cross-contamination and preserve freshness
- Made with high-quality ingredients for a great taste
- Free of gluten, wheat, dairy, yeast, eggs, soy, nuts, and corn
- Ingredients include flour mix (garbanzo beans, tapioca, sorghum, fava beans, potato starch), water, canola oil, and salt
- Manufactured in the United States of America
| Package Weight | 1 Pound |
Who Should Buy?
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Gluten-Sensitive Individuals
Perfect for individuals with gluten sensitivity, ensuring they can partake in communion without health concerns.
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Church Services
Ideal for churches needing a large quantity of gluten-free bread for inclusive communion services.
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Event Planning
Great for event planners seeking to accommodate gluten-free diets at religious gatherings or functions.
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Standard Communion Needs
Not suitable for those who prefer traditional bread, as it caters specifically to gluten-free requirements.
Product Description
Individually Wrapped Gluten-Free Communion Bread (50 Count)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Individually Wrapped Gluten-Free Communion Bread?
Answer: Individually Wrapped Gluten-Free Communion Bread is a special product designed for religious services, offering a gluten-free alternative to traditional communion bread. Each piece is carefully wrapped to ensure freshness and hygiene, making it suitable for those with gluten sensitivities or celiac disease. This bread allows congregants who require gluten-free options to partake in communion without worry, promoting inclusivity in worship. -
Question:
Why choose gluten-free communion bread?
Answer: Choosing gluten-free communion bread is essential for individuals with gluten intolerance or celiac disease, as it allows them to participate in religious rituals without health risks. This product ensures that everyone in the congregation can partake in communion, fostering a sense of unity and belonging. The individually wrapped feature also caters to those who prefer hygienic options during gatherings, making it a preferred choice for many churches. -
Question:
How does the packaging ensure freshness?
Answer: The packaging of the Individually Wrapped Gluten-Free Communion Bread is designed to maintain the product's freshness and prevent contamination. Each piece is sealed individually, protecting it from moisture and external pollutants. This careful packaging method ensures that the bread retains its quality and taste until it is ready to be consumed, making it ideal for church events or gatherings. -
Question:
Can I use this bread for other occasions beyond communion?
Answer: Absolutely! While designed for communion, the Individually Wrapped Gluten-Free Communion Bread is versatile enough to be used for various religious and social occasions, such as weddings, baptisms, or gatherings where gluten-free options are preferred. Its individually wrapped nature also makes it convenient for personal use, picnics, or church fellowship activities, ensuring that everyone has access to suitable food. -
Question:
Is this bread suitable for vegans?
Answer: Yes, the Individually Wrapped Gluten-Free Communion Bread is generally suitable for vegans as it does not contain any animal-derived ingredients. Many gluten-free breads are made using plant-based components, making them appropriate for those following a vegan lifestyle. However, it’s important to check the specific ingredients listed on the packaging to confirm that it aligns with vegan dietary choices. -
Question:
What ingredients are typically used in this product?
Answer: The ingredients of Individually Wrapped Gluten-Free Communion Bread usually include gluten-free flours such as rice, potato, or tapioca flour, alongside yeast, sugar, and salt. These ingredients provide a similar texture and taste to traditional bread while catering to those with gluten sensitivities. Always check the packaging for the complete ingredient list to ensure it meets your dietary needs. -
Question:
How should I store the communion bread for best results?
Answer: For optimal freshness, the Individually Wrapped Gluten-Free Communion Bread should be stored in a cool, dry place, away from direct sunlight. If you have leftovers, it's advisable to keep them sealed in their original packaging to maintain quality. Alternatively, refrigeration or freezing may be considered for longer storage, but ensure they are well-sealed to avoid moisture loss. -
Question:
What is the texture of this gluten-free bread like?
Answer: The texture of Individually Wrapped Gluten-Free Communion Bread is crafted to resemble that of traditional bread, offering a soft and slightly chewy consistency. While gluten-free bread can sometimes differ in texture due to the absence of gluten, this product aims to deliver a pleasant experience for all users participating in communion. Its carefully balanced ingredients help to mimic the familiar taste and feel of traditional bread. -
Question:
Are there any allergens in this gluten-free bread?
Answer: While labeled as gluten-free, the Individually Wrapped Gluten-Free Communion Bread may still contain other allergens such as dairy, nuts, or soy depending on the recipe. It’s crucial to read the ingredient list or allergen statement provided on the packaging carefully. This ensures the product meets the dietary restrictions of all congregants, especially in diverse worship settings. -
Question:
Where can I buy Individually Wrapped Gluten-Free Communion Bread 50 Count?
Answer: You can conveniently purchase Individually Wrapped Gluten-Free Communion Bread 50 Count from Ubuy in Ethiopia. Ubuy offers a straightforward shopping experience with various options, ensuring that you can find the gluten-free communion bread you need for your church or personal events. Their platform features user-friendly navigation and detailed product descriptions helping you make informed decisions.
Mountaintop Communion Dinner Breads Editorial Review
If you require gluten-free communion bread, then these individually-wrapped wafers may be a good option for you. Made with a flour mix of garbanzo beans, tapioca, sorghum, fava beans, potato starch, water, canola oil, and salt, they are free from gluten and tree nuts. The expiration date is stamped on each box and is usually 9 months or more from the date of purchase. However, be aware that the wafers are small and come in small zipper-style bags that can be challenging to open. Some customers have complained about the size and difficulty of opening the packaging, which can hold up the communion line. The taste of the wafers may also have a slight aftertaste, and some customers claim that the product is not worth the price. Nonetheless, some customers found this product to be a good option for their needs.
Customer Reviews & Ratings
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Pros
- Individually wrapped for convenience
- Gluten and tree nut-free
- Long expiration date
Cons
- Wafers are small
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ETB 4644
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Features & Benefits
- Gluten-free
- Individually wrapped
- High quality ingredients
- Made in the USA
- Not for use in the Catholic Church
- Safe for people with severe allergies
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