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250099749
Good Eats: The Final Years, (Hardcover)
Item #:
250099749
ETB 5612
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Good Eats: The Final Years is the most sumptuous and satisfying of the Good Eats books yet.
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What Stands Out
Culinary Insights
Delve into the final chapters of a beloved culinary series, uncovering unique cooking techniques and insights from renowned chefs to enhance your kitchen skills.
Authentic Recipes
Enjoy a collection of exclusive, tried-and-true recipes that celebrate flavors and techniques, perfect for both seasoned cooks and novices eager to explore new culinary ventures.
Visually Engaging
Presented in a striking hardcover format, this book offers vibrant photography and elegant design, making it a stunning addition to your coffee table and an inspiring gift for food lovers.
Product Details
- An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Alton Brown, drawn from the beloved Good Eats television series, including never-before-aired material. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Inside, you'll find sumptuous recipes for: Broiled Butterfried ChickenChocolate Mocha Refrigerator CakeThermal Shock SirloinBagels from ScratchStovetop Mac-N-Cheese-N-SpinachGluten-Free Cornmeal Pancakeand many more! Brown's quick, surefire recipes are temptation enough: The headnotes, tips, and sidebars that support them make each recipe a fun journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown's unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike. This fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return. Good Eats series: Good Eats: The Early Years Good Eats 2: The Middle Years Good Eats 3: The Later Years Good Eats 4: The Final Years
| Book format | Hardcover |
| Edition | 1 |
| Pages | 432 |
| Language | English |
| Brand | Alton Brown |
| Pub date | 2022-04-26 |
| Author | ALTON BROWN |
| Subgenre | Individual Chefs & Restaurants |
| Genre | Cooking, Food & Wine |
| Bisac subject heading | Cooking |
| Series title | No Series |
| Dimensions | 9.20 x 1.60 x 10.00 in (23.4 x 4.1 x 25.4 cm) |
| Age group | Adult |
| Retail packaging | Single Piece |
| Original languages | English |
| Awards won | Peabody Award |
Product Description
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Customer Questions & Answers
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Question:
What type of recipes are included in the book?
Answer: The book features a variety of recipes, including comfort foods like Broiled Butterfried Chicken and Stovetop Mac-N-Cheese-N-Spinach. -
Question:
Is this book suitable for beginners?
Answer: Yes, the book includes headnotes, tips, and sidebars that make each recipe accessible and fun for beginners. -
Question:
How many pages is the book?
Answer: Good Eats: The Final Years has a total of 432 pages.
Alton Brown All Manuals & Guides Editorial Review
Good Eats: The Final Years, a hardcover book by Alton Brown, covers the culinary journey of the acclaimed chef and author, delving into his innovative approaches to cooking. This edition, published on April 26, 2022, encompasses 432 pages filled with insightful recipes and cooking techniques that appeal to both novice and experienced cooks alike. Readers have praised the depth of knowledge and engaging writing style that Alton Brown brings to the table, ensuring that this book is not just a collection of recipes but a complete cooking experience. As a bonus, the book's design includes high-quality images, making it as visually appealing as it is informative.
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Pros
- High-quality hardcover format
- 432 pages of insightful recipes
- Engaging writing style
- Great for novice and experienced cooks
- Award-winning author Alton Brown
Cons
- Might be too advanced for absolute beginners
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ETB 5612
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Only 9 items left in stock.
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Features & Benefits
- Instant New York Times bestseller.
- Over 150 new and improved recipes.
- Includes never-before-aired material from Good Eats.
- Features original photography showcasing delicious dishes.
- Captures Alton Brown's unique culinary storytelling.
- Perfect for both die-hard fans and newcomers.
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