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Item #:
86802384
Manna Multigrain AttaMulti Millet Atta 4Kgs | Certified Low GI Wheat Flour with 25% Millets | High Protein & Fibre | Diabetic Friendly | For Weight
Item #:
86802384
ETB 23922
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Order now and get it around Sunday, July 12
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Manna Multi Millet Atta combines the goodness of 3 millets - Bajra, Ragi, and Jowar with whole Wheat, giving soft, fluffy and flavorful rotis loaded with proteins, vitamins, minerals, and dietary fiber for a healthier lifestyle.
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What Stands Out
Low GI Certification
This flour is certified low glycemic index, making it ideal for diabetic individuals, promoting stable blood sugar levels while enjoying delicious meals.
Nutrient-Rich Blend
Contains 25% millets alongside whole wheat, offering high protein and fiber content. This blend supports overall health and aids in weight management.
Versatile Cooking
Perfect for a variety of recipes, Manna Multigrain Atta provides flexibility in meal preparation, enhancing traditional dishes with nutritious benefits.
Product Details
| Item Weight | 8.82 lbs (4 kg) |
Who Should Buy?
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Diabetics
This product's low GI content makes it suitable for diabetics managing blood sugar levels effectively.
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Health-Conscious Individuals
Ideal for those seeking a healthy alternative for weight management and high dietary fiber intake.
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Athletes and Fitness Enthusiasts
High protein and fiber content support active lifestyles, aiding in muscle recovery and overall health.
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Gluten Sensitivity
Individuals with gluten intolerance may experience adverse effects as it contains wheat flour.
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Picky Eaters
Those who prefer traditional flours might find the taste and texture of multigrain flour unappealing.
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Allergy Sufferers
People with specific grain allergies should be cautious, as this product contains multiple types of millets.
Product Description
Manna Multigrain AttaMulti Millet Atta 4Kgs | Certified Low GI Wheat Flour with 25% Millets | High Protein & Fibre | Diabetic Friendly | For Weight Loss
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Manna Multigrain Atta?
Answer: Manna Multigrain Atta is a flour blend that combines certified low GI wheat flour with 25% millets and Siridhanya flour. This unique blend makes it rich in protein and fiber, offering a nutritious option for those looking to enhance their diet. The low glycemic index means it releases energy slowly, making it beneficial for maintaining stable blood sugar levels. It's perfect for preparing a variety of Indian dishes like rotis, parathas, and chapatis. -
Question:
What are the health benefits of using Manna Multigrain Atta?
Answer: Using Manna Multigrain Atta can provide several health benefits due to its high fiber and protein content. It aids in digestion, promotes satiety, and helps in weight management. Additionally, the inclusion of millets enriches the flour with essential nutrients such as iron, magnesium, and vitamins. This makes it a wholesome choice for health-conscious individuals and families, suitable for daily meals while supporting an active lifestyle. -
Question:
How does low GI flour benefit my diet?
Answer: Low GI flour, like Manna Multigrain Atta, helps in maintaining stable blood glucose levels by releasing sugars gradually into the bloodstream. This can be particularly beneficial for individuals managing diabetes or those aiming to regulate their weight. Incorporating low GI options into your meals can lead to improved energy levels and reduced cravings, making it easier to achieve your dietary goals while enjoying delicious, wholesome meals. -
Question:
Can I use Manna Multigrain Atta for baking?
Answer: Yes, Manna Multigrain Atta can be used for baking, although it is primarily designed for making traditional Indian flatbreads. Its balanced composition allows for creating a variety of baked goods such as bread, cookies, and muffins. Using this flour not only enhances the nutritional profile of your baked products but also adds a unique flavor, making your treats healthier and more satisfying. -
Question:
Is Manna Multigrain Atta suitable for gluten-sensitive diets?
Answer: Manna Multigrain Atta contains wheat flour, which is not suitable for those with gluten sensitivities or celiac disease. However, it is a great alternative for individuals looking to diversify their grain intake without strict gluten restrictions. If you're gluten-sensitive, consider exploring gluten-free flour options that do not include wheat but provide similar nutritional benefits. -
Question:
How should I store Manna Multigrain Atta to keep it fresh?
Answer: To maintain the freshness of Manna Multigrain Atta, store it in an airtight container in a cool, dry place. This protects the flour from moisture and pests, and helps preserve its nutritional quality. For longer shelf life, consider refrigeration, especially in warmer climates. Proper storage ensures that you have fresh flour on hand for preparing your favorite recipes. -
Question:
What recipes can I make with Manna Multigrain Atta?
Answer: Manna Multigrain Atta is versatile and can be used to make a variety of dishes. Common recipes include rotis, parathas, pancakes, and even as a thickener in soups and sauces. You can also experiment with baking by using this flour in bread and muffins, combining it with fruits or nuts for extra flavor and nutrition. Its nutritional profile makes it an excellent choice for any meal of the day. -
Question:
What is the role of Siridhanya flour in Manna Multigrain Atta?
Answer: Siridhanya flour is included in Manna Multigrain Atta to enhance its nutritional benefits. It is a mix of nutritious grains like foxtail millet, barnyard millet, and kodo millet, which are known for their rich fiber, vitamins, and minerals. This addition not only boosts the protein content but also contributes to a satisfying and wholesome eating experience, making it a superfood blend that aligns well with health-centric diets. -
Question:
How can I incorporate Manna Multigrain Atta into my diet?
Answer: Incorporate Manna Multigrain Atta into your diet by using it as a substitute for regular wheat flour in most recipes. You can create wholesome rotis, parathas, or chapatis as part of your meals. Alternatively, use it in breakfast recipes like pancakes or smoothies for added nutrition. Its versatility allows you to enhance the overall health benefits of your meals effortlessly. -
Question:
Where can I buy Manna Multigrain Atta?
Answer: You can buy Manna Multigrain AttaMulti Millet Atta 4Kgs with Siridhanya Flour from Ubuy. Ubuy offers a selection of this high-quality flour, making it convenient for customers in Ethiopia to access this nutritious product. By choosing Ubuy, you ensure that you are purchasing from a reliable source that provides detailed information and support for your healthy cooking needs.
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ETB 23922
Order now and get it around Sunday, July 12
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Features & Benefits
- Combines 3 millets - Bajra, Ragi, and Jowar with whole Wheat
- Provides soft, fluffy and flavorful rotis
- Rich source of Proteins, Vitamins & Minerals
- Contains 25% Millets making it nutritious
- Rich in Dietary Fiber aiding weight loss and sugar level control
- Promotes strong bones, muscles, and growth
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