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Koshihikari Sushi Rice from Kyoto Premium Japanese Short-Grain Rice from West Japan, Naturally Cultivated with Reduced Pesticides & Fertilizers The Choice of Award-Winning Chefs Limited Edition - 11 lb Bag
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Koshihikari Sushi Rice from Kyoto Premium Japanese Short-Grain Rice from West Japan, Naturally Cultivated with Reduced Pesticides & Fertilizers The Choice of Award-Winning Chefs Limited Edition - 11 lb Bag
Kyoto Tango Koshihikari is cultivated using fertile soil, cold and clean water flowing from the mountains, and the temperature difference between day and night. It is characterized by its strong luster, stickiness, and sweetness.
Koshihikari Sushi Rice from Kyoto Premium Japanese Short-Grain Rice from West Japan, Naturally Cultivated with Reduced Pesticides & Fertilizers The Choice of Award-Winning Chefs Limited Edition - 11 lb Bag
Item #: 49390667

Koshihikari Sushi Rice from Kyoto Premium Japanese Short-Grain Rice from West Japan, Naturally Cultivated with Reduced Pesticides & Fertilizers The

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Item #: 49390667
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Diet type :
  • Gluten Free
  • Vegan
  • Vegetarian
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Kyoto Tango Koshihikari is cultivated using fertile soil, cold and clean water flowing from the mountains, and the temperature difference between day and night. It is characterized by its strong luster, stickiness, and sweetness.
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What Stands Out

Premium Quality
Sourced from Kyoto, this Koshihikari rice guarantees a rich, sticky texture perfect for sushi, elevating your dining experience to a restaurant-quality level at home.
Eco-Friendly Cultivation
Reduced pesticide and chemical fertilizer usage promotes a healthier option for consumers while providing a clean, authentic taste appreciated by culinary experts.
Limited Edition
This specially cultivated rice is limited in availability, offering a unique purchase for discerning rice enthusiasts and collectors who seek high-quality ingredients for their culinary creations.

Product Details

Shop for premium West Japan Koshihikari Sushi Rice, approved by Michelin listed stores. Enjoy delicious, safe, and organic rice. Limited producer, 11 pounds. Shop at Ubuy Ethiopia
  • Premium quality Koshihikari sushi rice from West Japan
  • Produced in Kyoto Prefecture, known for its high-quality rice
  • Milled white rice with a short grain, perfect for sushi
  • Approved by Michelin listed stores for its superior taste and quality
  • Special cultivated reduction in pesticides and chemical fertilizers
  • Comes in an 11-pound package
Package Dimensions 15.98 x 11.26 x 4.02 inches (40.6 x 28.6 x 10.2 cm); 11 pounds (4.99 kg)
UPC 738705033268
Manufacturer JapanRare
Units 176 Ounce
Brand NameGeneric
Diet TypeGluten Free, Vegan, Vegetarian
Serving Range100 servings
Item FormGrain
SpecialtySpecial Cultivated: 50% reduction in pesticides, 90% reduction in chemical fertilizers
Coin Variety 1Koshihikari Short Grain
Region of OriginAsia
Container TypeBag
Age Range DescriptionAll Ages
CuisineJapanese, Asian
FlavorSweet, Umami
Part Number79-BVR6-J57Y
Number of Items1
Unit Count176 Ounce
Item Weight11 pounds (4.99 kg)
Item Package Quantity1
Item Package Weight5.02 kg
Package Size Name11 lb Bag
Size176 Ounce (Pack of 1)
Item Length DescriptionShort

Who Should Buy?

Suitable For
  • Sushi Enthusiasts

    Perfect for home sushi makers seeking authentic restaurant-quality rice for their culinary creations.

  • Health-Conscious Consumers

    Ideal for those preferring reduced pesticide and chemical fertilizer options for healthier meal preparations.

  • Culinary Professionals

    Great choice for restaurants wanting premium ingredients to enhance their dishes and impress customers.

Not Suitable For
  • Budget Shoppers

    This premium rice may be too expensive for those needing a cost-effective cooking solution.

Product Description

Koshihikari Sushi Rice from Kyoto Premium Japanese Short-Grain Rice from West Japan, Naturally Cultivated with Reduced Pesticides & Fertilizers The Choice of Award-Winning Chefs Limited Edition - 11 lb Bag

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Koshihikari sushi rice and what makes it special?

    Answer: Koshihikari sushi rice is a premium short-grain variety known for its delightful texture and flavor. Grown in the ideal climate of Kyoto Prefecture, this rice stands out due to its slightly sticky consistency when cooked, which enhances its ability to hold together in sushi. The meticulous cultivation methods, including reduced pesticides and chemicals, ensure that the rice retains its natural taste and nutritional benefits. This makes Koshihikari an excellent choice for creating authentic sushi and rice dishes that delight the palate.
  • Question: How should I cook Koshihikari sushi rice for best results?

    Answer: To achieve the best results with Koshihikari sushi rice, start by rinsing the rice several times until the water runs clear to remove excess starch. Use a rice cooker or a pot, adding the appropriate water ratio (typically 1:1.2 for sushi rice) and soak the rice for about 30 minutes before cooking. This allows the grains to absorb water evenly. After cooking, let the rice sit for about 10 minutes to firm up, making it perfect for sushi rolls or nigiri. Following these steps ensures a lovely texture that pairs beautifully with sushi ingredients.
  • Question: Can Koshihikari rice be used for dishes other than sushi?

    Answer: Absolutely! While Koshihikari rice is famously used for sushi, its versatile texture makes it ideal for various dishes, including rice bowls (donburi), risottos, and even rice pudding. The rice's natural sweetness and slightly sticky quality enhance the overall flavor of any meal, providing a delightful base that absorbs sauces and broths beautifully. Whether you're experimenting with traditional Japanese recipes or creating innovative dishes, Koshihikari rice will elevate your culinary creations.
  • Question: Is Koshihikari sushi rice gluten-free?

    Answer: Yes, Koshihikari sushi rice is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease. As a pure grain with no additives, it ensures safe consumption without the risk of gluten contamination. This quality allows you to enjoy a variety of dishes that traditionally include rice while adhering to dietary restrictions, providing both flavor and safety in every bite.
  • Question: What are the health benefits of using reduced-pesticide Koshihikari rice?

    Answer: Using Koshihikari rice cultivated with reduced pesticides promotes a cleaner, healthier meal option, minimizing your exposure to harmful chemicals. This method of cultivation tends to enhance the grain's natural nutritional value, preserving essential vitamins and minerals. As part of a balanced diet, this premium rice can contribute to healthier eating habits without compromising taste, making it a mindful choice for those looking to prioritize their well-being.
  • Question: How long can I store Koshihikari sushi rice?

    Answer: Koshihikari sushi rice can be stored for up to a year if kept in an airtight container in a cool, dry place. Keeping the rice away from moisture and pests helps maintain its quality and flavor. If you're storing it longer, consider refrigeration for extended shelf life. Proper storage practices ensure that you always have high-quality rice on hand for your culinary creations, whether preparing sushi for a special occasion or a simple weekday meal.
  • Question: What is the ideal water ratio for cooking Koshihikari sushi rice?

    Answer: The ideal water ratio for cooking Koshihikari sushi rice is approximately 1 cup of rice to 1.2 cups of water. This ratio helps achieve the perfect texture, ensuring that the rice is neither too mushy nor too dry. Since this variety can be sensitive to overcooking, adjusting the water amount based on your cooking method (such as using a rice cooker versus a stovetop) can further enhance results, providing you with the perfect foundation for your sushi or rice dishes.
  • Question: Where can I buy West Ethiopia Finest Koshihikari Sushi Rice in Ethiopia?

    Answer: You can buy West Ethiopia Finest Koshihikari Sushi Rice exclusively from Ubuy in Ethiopia. Ubuy offers a reliable shopping platform with various options for purchasing this premium rice directly. With easy access to this sought-after product, you're just a few clicks away from enjoying authentic Koshihikari rice in your culinary creations.
  • Question: Is Koshihikari rice organic?

    Answer: While Koshihikari rice grown in Kyoto Prefecture is noted for its reduced pesticide usage, it is not necessarily labeled as organic. Organic varieties are cultivated without any synthetic pesticides or fertilizers. If you're specifically looking for organic rice, it's advisable to check product labels for certification. Regardless, the reduced chemical cultivation method of this Koshihikari rice still provides a healthier alternative to conventional rice, ensuring you enjoy delicious meals while being mindful of chemical exposure.
  • Question: Can I use Koshihikari rice for making rice desserts?

    Answer: Yes! Koshihikari rice is suitable for making delicious rice desserts such as mochi or rice pudding. Its sticky texture enhances the creaminess and binds ingredients well, making it perfect for sweet dishes. When preparing desserts, you may want to adjust the cooking method slightly, perhaps adding more liquid or sweeteners, to complement the rice's natural flavor. Using Koshihikari rice will elevate your dessert game, making them a hit for any occasion!

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Features & Benefits

  • Limited to Yosano, Okuzashiki, Kyoto.
  • 50% reduction in pesticides, 90% reduction in chemical fertilizers.
  • Used in Japanese restaurants with Michelin stars.
  • Natural Koshihikari that uses organic fertilizer.
  • Product of Japan.
  • 11 Pound / 5 KG.

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