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AAA Grade Whole Egg Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs) - 400g/14oz
Enjoy the delicious flavor of fresh eggs any time you want!
AAA Grade Whole Egg Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs) - 400g/14oz
Item #: 246300112

AAA Grade Whole Egg Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs)

Item #: 246300112

ETB 7535

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Product Details

Shop for AAA Grade Whole Egg Powder at Ubuy Ethiopia. Gluten-free, OU Kosher certified, made in Ethiopia, with no additives. Enjoy the convenience of egg powder for your cooking needs.
  • 100% pure whole egg product, pasteurized, Made in USA
  • No additives, only 1 ingredient; Whole Eggs. Produced from the freshest eggs less than 30 days old. Packaged in a Stand-up foil lined pouch
  • Enjoy eggs any time you want. Perfect for outdoor preparation, camping and hiking. Just add 2 tablespoons whole dried eggs to 2 tablespoons water and mix for an equivalent of 1 fresh egg
  • An excellent source of vitamins and protein. Whole dried eggs can be substituted for nearly any baking needs requiring eggs
  • Certified Kosher (Pareve) by the Orthodox Union
  • To reconstitute: 1 whole egg = 12.5g whole egg powder mixed with 37.5g water
Product Dimensions 7 x 1 x 11.5 inches (17.8 x 2.5 x 29.2 cm); 14.11 ounces (400.02 grams)
UPC 819543011998
Manufacturer Modernist Pantry
Units 14 Ounce
Brand NameModernist Pantry
SpecialtyGluten Free
Coin Variety 1Whole Egg Powder
Item FormPowder
Container TypePouch
Item Weight400 g
Unit Count14 Ounce
Number of Items1
Item Package Weight0.43 kg
Package Size Name14 Ounce
Size14 Ounce (Pack of 1)
Material FeaturesGluten Free

Product Description

AAA Grade Whole Egg Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs) - 400g/14oz

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What are the health benefits of using AAA Grade Whole Egg Powder?

    Answer: AAA Grade Whole Egg Powder is a versatile ingredient rich in proteins, vitamins, and minerals. It serves as an excellent source of complete protein, supporting muscle growth and repair. Additionally, it contains essential nutrients such as Vitamin D and B vitamins, promoting overall health. This powdered form retains the nutritional profile of fresh eggs, making it perfect for baking, cooking, or adding to smoothies and protein shakes for a nutritional boost.
  • Question: Is the AAA Grade Whole Egg Powder gluten-free?

    Answer: Yes, the AAA Grade Whole Egg Powder is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. The product is certified gluten-free, ensuring that it contains no wheat or gluten-containing ingredients. This makes it a reliable option for baking gluten-free goods or incorporating into various recipes without the risk of gluten exposure.
  • Question: How should I store Whole Egg Powder once opened?

    Answer: Once opened, Whole Egg Powder should be stored in a cool, dry place in an airtight container to maintain its freshness. Keeping it away from direct sunlight and moisture will prevent clumping and spoilage. Proper storage allows you to enjoy its benefits for extended periods, making it a convenient pantry staple for cooking and baking.
  • Question: Can I use Whole Egg Powder in baking recipes?

    Answer: Absolutely! AAA Grade Whole Egg Powder is an excellent ingredient for baking. You can rehydrate it with water or mix it directly into your dry ingredients. It works well in breads, cakes, cookies, and pancakes, providing the same richness and texture as fresh eggs. This versatility makes it a favorite among bakers looking for convenience without sacrificing quality.
  • Question: How do I rehydrate Whole Egg Powder for cooking?

    Answer: To rehydrate Whole Egg Powder for cooking, mix 1 tablespoon of powder with 2 tablespoons of water. This ratio replicates the equivalent of one large egg. Ensure that it is well-mixed before adding it to your recipes, such as omelets or scrambled eggs. This simple process allows you to enjoy the benefits of eggs without the need for fresh eggs on hand.
  • Question: Is the Whole Egg Powder suitable for vegans?

    Answer: No, Whole Egg Powder is not suitable for vegans as it is derived from eggs, an animal product. However, it serves as an excellent protein alternative for those consuming a vegetarian diet. For vegans looking for egg substitutes, alternative products like flaxseed meal or aquafaba could be considered instead.
  • Question: What makes this Whole Egg Powder OU Kosher certified?

    Answer: The OU Kosher certification signifies that the Whole Egg Powder meets strict kosher dietary laws, overseen by the Orthodox Union. This process ensures that the egg powder is produced under rabbinical supervision, making it suitable for those who adhere to kosher dietary guidelines. Consumers can feel confident in their choice, knowing it meets these important standards.
  • Question: Can Whole Egg Powder be used in smoothies or shakes?

    Answer: Yes, Whole Egg Powder is an excellent addition to smoothies or shakes. Just mix rehydrated powder into your favorite smoothie recipe for added protein without the need for fresh eggs. This inclusion not only enhances the nutritional value but also adds a creamy texture, making it perfect for fitness enthusiasts looking to boost their protein intake.
  • Question: Where can I buy AAA Grade Whole Egg Powder in Ethiopia?

    Answer: You can buy AAA Grade Whole Egg Powder at Ubuy, which offers a wide selection of high-quality food products. Ubuy's platform provides an easy shopping experience, allowing you to find this Kosher certified, gluten-free egg powder sourced from the freshest eggs, ensuring you have a reliable pantry staple at your fingertips.
  • Question: How does the production process ensure the quality of Whole Egg Powder?

    Answer: The production of AAA Grade Whole Egg Powder involves careful selection of the freshest eggs, which are then pasteurized to eliminate harmful bacteria. This process helps retain the nutritional quality and flavor while ensuring safety. The result is a premium product with no additives, providing consumers with a straightforward ingredient that can be confidently used in various culinary applications.

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