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Item #:
82804663
Conservacion de alimentos: Una guia esencial sobre el enlatado, la conservacion, el ahumado, el curado en sal, el almacenamiento de raices y la
Item #:
82804663
ETB 4910
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What Stands Out
Comprehensive Techniques
Covers various preservation methods including canning, smoking, curing, root storage, and fermentation, ensuring that readers have a well-rounded understanding of food conservation.
Sustainability Focus
Emphasizes self-sufficiency and sustainable practices, making it an ideal resource for eco-conscious readers looking to conserve food responsibly.
User-Friendly Guide
Structured as an essential guide, this book simplifies complex preservation techniques, making it accessible for beginners while still offering in-depth insights for experienced users.
Product Details
| Publisher | Independently published |
| Publication date | December 4, 2021 |
| Language | Spanish |
| Print length | 620 pages |
| ISBN-13 | 979-8778769274 |
| Item Weight | 2.25 pounds (1.02 kg) |
| Dimensions | 6 x 1.4 x 9 inches (15.2 x 3.6 x 22.9 cm) |
| Part of series | Autosostenible |
Who Should Buy?
-
Home Cooks
Individuals who enjoy preparing meals at home and want to learn food preservation techniques to extend ingredient life.
-
Sustainability Enthusiasts
People interested in reducing food waste and embracing sustainable living practices through self-sufficient food preservation methods.
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Survival Preppers
Those preparing for emergencies who need knowledge on preserving food supplies for long-term storage and security.
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Beginners
Complete novices in cooking may find the techniques overly advanced without prior knowledge of basic culinary skills.
Product Description
Conservacion de alimentos: Una guia esencial sobre el enlatado, la conservacion, el ahumado, el curado en sal, el almacenamiento de raices y la fermentacion Autosostenible Spanish Edition Paperback December 4, 2021
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Customer Questions & Answers
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Question:
What food preservation methods are covered in this book?
Answer: The book covers canning, freezing, pickling, fermentation, and dehydration. -
Question:
How many recipes can I expect to find?
Answer: You will find over 75 recipes for a variety of preservation techniques. -
Question:
Can beginners use this book effectively?
Answer: Yes, the book is designed for beginners with easy-to-follow instructions and recipes.
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Features & Benefits
- Learn five essential food preservation methods: canning, freezing, pickling, fermentation, and dehydration.
- Master simple recipes to enhance your food preservation skills.
- Understand the differences between frozen and fresh fruits and vegetables.
- Discover common mistakes in thawing frozen foods.
- Get 60 easy and delicious recipes for smoking meat, poultry, and fish.
- Build your own root cellar with DIY techniques and organization tips.
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