Yoshihiro
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Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror-Polished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (11.8 (300mm) & Saya)
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Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror-Polished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (11.8 (300mm) & Saya)
Experience the superior edge retention and sharpness of our high carbon Gintsuru Yanagi Kiritsuke sushi knife, crafted from Ginsan High Carbon steel.
Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror-Polished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (11.8" (300mm) & Saya)
Item #: 131342388

Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror-Polished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (11.8"

Item #: 131342388

ETB 154997

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*All items will import from US

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Order now and get it around Monday, July 20
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Experience the superior edge retention and sharpness of our high carbon Gintsuru Yanagi Kiritsuke sushi knife, crafted from Ginsan High Carbon steel.
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What Stands Out

Premium Steel Blade
Crafted from Ginsan stainless steel, it offers exceptional sharpness and durability, ensuring precise cuts for sushi and sashimi lovers.
Elegant Handle Design
The stabilized maple burl handle not only provides a comfortable grip but also adds a touch of sophistication, enhancing the user’s culinary experience.
Traditional Craftsmanship
Each knife is handmade in Japan, combining traditional techniques with modern precision, making it a perfect choice for professional chefs and home cooks alike.

Product Details

Shop Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror-Polished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (11.8 (300mm) & Saya) online at a best price in Ethiopia. B01GVT3DJS
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Sushi Chefs

    Ideal for professional sushi chefs who require precision and durability in their cutting tools for sashimi preparation.

  • Culinary Enthusiasts

    Perfect for home cooks who enjoy making sushi and sashimi, ensuring exquisite presentations and cuts every time.

  • Gift Seekers

    An excellent gift option for those who appreciate high-quality kitchen tools and Japanese craftsmanship, especially for food lovers.

Not Suitable For
  • Casual Cooks

    Not suitable for casual cooks who use knives infrequently and may not appreciate the knife's specialized design.

  • Budget Shoppers

    Individuals looking for affordable kitchen knives may find this product to be too expensive for their needs.

  • Improper Storage

    Users without proper knife storage may damage the blade over time, reducing its effectiveness and lifespan.

Product Description

Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror-Polished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (11.8" (300mm) & Saya)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke knife used for?

    Answer: The Yoshihiro Gintsuru Ginsan knife is primarily designed for precise slicing of sushi and sashimi. Its Yanagi Kiritsuke style blade allows for exceptionally clean, thin cuts, preserving the texture and flavor of fish. Additionally, it's a versatile tool, suitable for various culinary tasks including preparing vegetables and other proteins. In high-end kitchens or sushi bars, this knife is indispensable for chefs who prioritize presentation and quality.
  • Question: How does the Stabilized Maple Burl Handle enhance the knife's usability?

    Answer: The Stabilized Maple Burl Handle provides both aesthetic appeal and practicality. Its unique grain pattern makes each handle one-of-a-kind, providing a beautiful visual element to your kitchen tools. Moreover, the stabilization process ensures the handle is resistant to warping and moisture, offering a comfortable grip during extensive use. This durability is especially beneficial for professionals who rely on their tools throughout busy service periods.
  • Question: What materials are used in the construction of this knife?

    Answer: This knife features Ginsan stainless steel, known for its impressive edge retention and corrosion resistance. This high-quality material ensures that the blade maintains sharpness over time, ideal for precise cutting tasks. Additionally, the handle is crafted from stabilized maple burl, merging durability with aesthetic beauty. Together, these materials provide a balance between functionality and design, making it a favorite among culinary enthusiasts.
  • Question: Is this knife suitable for beginners or only for professional chefs?

    Answer: While the Yoshihiro Gintsuru Ginsan knife is often favored by professionals for its superior cutting capabilities, it can also be a valuable addition for skilled home cooks. Its sharpness and specific design necessitate proper handling, making it essential for users to have basic knife skills. However, its beautiful craftsmanship and functionality can inspire beginners to improve their culinary practices while educating them in food preparation techniques.
  • Question: Can I use this knife for cutting vegetables?

    Answer: Yes, the Yoshihiro Gintsuru Ginsan knife can be utilized for slicing vegetables, although it's primarily designed for fish. Its razor-sharp, thin blade allows for precise cuts, making it effective for preparing garnishes and vegetable side dishes. From delicate slicing of radishes to julienning carrots, this knife's versatility extends beyond just sushi, catering to an array of culinary tasks.
  • Question: What is the significance of the 11.8” (300mm) blade length?

    Answer: The 11.8” (300mm) blade length of the Yoshihiro Gintsuru knife is optimal for sushi and sashimi preparation. This longer length allows chefs to make smooth, uninterrupted cuts across large pieces of fish, which is essential for visually appealing plating. It also provides sufficient leverage for slicing through thicker ingredients with ease, making it suitable for both professional kitchens and serious home cooks seeking perfection in their dishes.
  • Question: How should I care for my Yoshihiro Gintsuru knife?

    Answer: Caring for your Yoshihiro Gintsuru knife is crucial to preserving its quality. Always hand wash the blade with mild soap and water immediately after use, avoiding the dishwasher to prevent damage. Dry the knife thoroughly with a soft cloth to prevent moisture-related corrosion. Regular honing and professional sharpening will enhance its cutting performance, ensuring it remains a reliable tool in your culinary arsenal.
  • Question: What makes the Yanagi Kiritsuke style unique?

    Answer: The Yanagi Kiritsuke style is unique for its dual functionality, combining the features of a traditional Yanagi knife, which is excellent for slicing sushi and sashimi, with those of a Kiritsuke knife, which excels at general cutting tasks. This hybrid design allows chefs to perform delicate tasks like filleting fish while also handling more robust ingredient preparations. This versatility makes it a favorite in various cooking styles, particularly in Japanese cuisine.
  • Question: Can this knife be used for left-handed chefs?

    Answer: The Yoshihiro Gintsuru Ginsan knife is generally designed for right-handed use; however, its sharp blade and ergonomic handle can still suit some left-handed chefs if they are comfortable with typical knife grips. However, for those who frequently cook left-handed, seeking a specifically designed left-handed version is recommended for optimal usability and comfort, allowing for an effortless cutting experience.
  • Question: Where can I buy the Yoshihiro Gintsuru Ginsan knife in Ethiopia?

    Answer: You can purchase the Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle from Ubuy. This platform offers a convenient shopping experience, with a wide variety of international brands and products, ensuring you find what you need easily.

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ETB 154997

Order now and get it around Monday, July 20

QTY:

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Features & Benefits

  • High carbon Ginsan steel offers outstanding edge retention and sharpness.
  • Single-edged blade designed for precision slicing, perfect for fish.
  • Octagonal premium ebony handle ensures a well-balanced, comfortable grip.
  • Hardness rating of 63-64 on the Rockwell scale for durability and performance.
  • Stain-resistant properties ideal for fast-paced kitchen environments.
  • Includes a protective saya for safe storage and elegant presentation.

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