Item #:
39480755
Guajillo Chili Pepper (Chile Guajillo) WT: 4 oz, 8 oz, 1 lb, 2 lb, 5 lb, and 10 lb! (1 lb)
Item #:
39480755
ETB 4983
Price Details
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Guajillo chili is the second-most commonly used dried chili in Mexican cuisine.
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What Stands Out
Versatile Sizes
Available in various weights, from 4 oz to 10 lb, catering to both casual cooks and professional chefs, providing flexibility for any culinary need.
Rich Flavor
Eminently flavorful, Guajillo chili peppers offer a mild heat with fruity undertones, elevating dishes with a complex taste that enhances salsas, stews, and marinades.
Quality Assurance
Sourced for superior quality, each chili pepper is carefully selected to ensure consistent flavor and freshness, making it a reliable choice for enhancing culinary creations.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Culinary Enthusiasts
Those who enjoy experimenting with flavors in cooking will appreciate the unique taste of Guajillo peppers.
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Spicy Food Lovers
Individuals who love spicy food will benefit from the moderate heat and rich flavor of Guajillo chili peppers.
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Mexican Cuisine Fans
People who frequently cook Mexican dishes can enhance their recipes with the authentic flavor of Guajillo peppers.
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Mild Food Seekers
Individuals who prefer very mild foods might find Guajillo peppers too spicy for their taste.
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Occasional Cooks
Those who infrequently cook may not benefit from buying bulk quantities of Guajillo peppers.
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Allergy-Prone Users
Individuals with sensitivities to spicy foods should avoid Guajillo peppers and consider alternatives.
Product Description
Guajillo Chili Pepper (Chile Guajillo) WT: 4 oz, 8 oz, 1 lb, 2 lb, 5 lb, and 10 lb! (1 lb)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Guajillo chili pepper, and what flavor profile does it have?
Answer: Guajillo chili pepper is a dried Mexican chili known for its deep red color and mild heat level. It offers a unique flavor profile that combines fruity and tangy notes, making it a versatile ingredient in many dishes. The rich, slightly smoky flavor enhances sauces, salsas, and marinades. It is commonly used in traditional Mexican cuisine, adding depth to dishes like enchiladas, tamales, and mole. -
Question:
How should I store Guajillo chili pepper to maintain its freshness?
Answer: To maintain freshness, store Guajillo chili peppers in an airtight container in a cool, dark place. This helps preserve their flavor and potency. For longer storage, consider refrigerating or freezing them. Keeping them away from light and moisture prevents degradation and preserves their vibrant taste, which is essential when using them in recipes. -
Question:
Can I use Guajillo chili pepper in recipes that call for other types of chili?
Answer: Yes, Guajillo chili pepper can be substituted for other dried chilies, though adjustments may be necessary for heat levels. Since Guajillo has mild heat, it works well as a substitute for Ancho or Pasilla chilies to maintain a balanced flavor. Experiment with blending different chilies to achieve the desired taste and spice level for your dishes. -
Question:
What is the best way to prepare Guajillo chili pepper for cooking?
Answer: Before using Guajillo chili pepper, it's recommended to rehydrate it. Simply soak the dried peppers in hot water for about 15-20 minutes until they soften. This process helps unlock their flavors and makes them easier to blend into sauces or pastes. Incorporate the rehydrated chilies into your recipes for a rich, authentic taste. -
Question:
Is Guajillo chili pepper spicy, and how does it compare to other peppers?
Answer: Guajillo chili pepper is considered mild to medium on the Scoville heat scale, typically ranging from 2,500 to 5,000 SHU. In comparison, it is less spicy than Jalapeños but can provide a kick similar to Pasilla peppers. This balanced heat makes it ideal for those who enjoy flavor without overwhelming spiciness, perfect for enhancing dishes without overpowering them. -
Question:
Can Guajillo chili pepper be used in vegan or vegetarian dishes?
Answer: Absolutely! Guajillo chili pepper is plant-based and can elevate the flavor of a variety of vegan and vegetarian dishes. Use it in stews, soups, grain bowls, and sauces to add richness and depth. Additionally, pairing it with beans, vegetables, and grains can create satisfying meals that are both nutritious and flavorful. -
Question:
What are some popular dishes that utilize Guajillo chili pepper?
Answer: Guajillo chili pepper is a key ingredient in many Mexican recipes, including mole sauce, enchilada sauce, and tamales. It's also often used in salsas, marinades, and even some soups. The deep, rich flavor it adds makes these dishes more complex and satisfying, and it complements a variety of proteins and vegetables wonderfully. -
Question:
How can I incorporate Guajillo chili pepper into my everyday cooking?
Answer: Incorporating Guajillo chili pepper into your cooking is simple. Add it to braises, stews, or soups for depth. Create a chili paste by blending soaked peppers with garlic and spices to use as a base for sauces. You could also sprinkle powdered Guajillo into roasted vegetables or grains for an aromatic twist. Experimenting will reveal its versatility in various dishes. -
Question:
Are there any health benefits associated with Guajillo chili pepper?
Answer: Guajillo chili peppers are not only flavorful but also packed with nutrients. They are rich in vitamins A and C, which promote eye health and boost the immune system. Additionally, they contain antioxidants, which can help fight inflammation. Incorporating Guajillo peppers into your diet may contribute to overall wellness, making your meals both delicious and nutritious. -
Question:
Where can I buy Guajillo chili pepper in my country?
Answer: You can conveniently purchase Guajillo chili pepper in various sizes such as 4 oz, 8 oz, 1 lb, 2 lb, 5 lb, and 10 lb on Ubuy. Ubuy offers a wide selection of spices and ensures that customers get quality products delivered right to their door, catering to diverse culinary needs.
Chili Powder Editorial Review
In a recent review of Guajillo Chili Pepper, customers expressed satisfaction with the product, particularly appreciated the convenience of them being de-stemmed, which saved them time. Additionally, customers found them to be a pretty red color and very flavorful, with just the right level of spiciness. However, there were a few concerns about some peppers being moldy inside, and customers suggested checking them carefully while removing the seeds. The quality and flavor were highly praised, especially by those exploring Mexican cuisine, with one customer planning to continue purchasing larger quantities due to the positive experience with the product. Overall, the response to the Guajillo Chili Pepper was largely positive, with customers expressing satisfaction with its quality and taste.
Customer Reviews & Ratings
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Pros
- De-stemmed, saving time
- Attractive color and very flavorful
- Appropriate level of spiciness
- Good for Mexican cooking
- Quality and flavor praised
Cons
- Some peppers were moldy inside, requiring careful inspection during seed removal
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
ETB 4983
Order now and get it around Thursday, July 09
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Dried form of mirasol chili
- Rating of 2,500 to 5,000 on the Scoville scale
- Used in marinades, salsas, pastes, butters or adobos to flavor meats
- Leaner flavor profile, used with fish and chicken or added to salsa as a side dish
- Some Mexican dishes where guajillo chili is a main ingredient are chilate or mole de olla, pambazos, consomes, carne adobada
- One of the main producers is the Mexican state of Zacatecas