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Item #:
103593019
Yoshihiro ZDP189 Super High Carbon Stainless Steel Suminagashi Gyuto Knife 8.25 210mm
Item #:
103593019
ETB 154997
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Thursday, July 30
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With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time.
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What Stands Out
Superior Steel
Crafted from ZDP189 super high carbon stainless steel, offering exceptional edge retention and sharpness, ensuring consistent performance and durability for both professional chefs and culinary enthusiasts.
Suminagashi Technique
Features a stunning Suminagashi or 'watered steel' pattern, not only enhancing aesthetic appeal but also reinforcing the blade's toughness, making it a functional work of art in the kitchen.
Versatile Size
At 8.25 inches (210mm), this gyuto knife blends agility and control, making it perfect for precise slicing, dicing, and chopping, catering to a wide range of cooking tasks, from home cooks to restaurant chefs.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Professional Chefs
This knife's exceptional sharpness and durability make it ideal for busy kitchens and professional culinary tasks.
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Home Cooking Enthusiasts
Foodies who prioritize quality will appreciate its craftsmanship and performance in preparing gourmet meals at home.
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Knife Collectors
Collectors will value the knife's unique aesthetics and high-quality materials, making it a prized addition to any collection.
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Beginners
People new to cooking may struggle with maintenance and the knife's high level of sharpness and precision.
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Casual Users
Home cooks who rarely use high-end kitchen tools may find it unnecessarily complex and pricey for occasional cooking.
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Budget Shoppers
This knife is a premium product; budget-conscious buyers might prefer more affordable alternatives for everyday cooking needs.
Product Description
Yoshihiro ZDP189 Super High Carbon Stainless Steel Suminagashi Gyuto Knife 8.25 210mm
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the blade material of the knife?
Answer: The blade is made of ZDP-189 stainless steel. -
Question:
Is this knife suitable for professional use?
Answer: Yes, it is designed for both home chefs and professional chefs. -
Question:
What care is required for this knife?
Answer: It should be sharpened with water whetstones and hand washed immediately after use.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ETB 154997
Order now and get it around Thursday, July 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High-performance ZDP-189 stainless steel construction.
- Exceptional edge retention with HRC rating of 66-67.
- Artisan-crafted with stunning Suminagashi blade patterns.
- Lightweight, ergonomic octagonal ebony handle.
- Includes a protective and aesthetically pleasing Saya cover.
- Ideal for both home and professional chefs.
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