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Dalstrong Santoku Knife - 7 inch - Shadow Black Series - Razor Sharp Kitchen Knife - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel - Sheath - Vegetable - NSF Certified
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Dalstrong Santoku Knife - 7 inch - Shadow Black Series - Razor Sharp Kitchen Knife - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel - Sheath - Vegetable - NSF Certified
Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out.
Dalstrong Santoku Knife - 7 inch - Shadow Black Series - Razor Sharp Kitchen Knife - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel - Sheath - Vegetable - NSF Certified
Item #: 41369093

Dalstrong Santoku Knife - 7 inch - Shadow Black Series - Razor Sharp Kitchen Knife - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum

Item #: 41369093

ETB 23729

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Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out.
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What Stands Out

Premium Blade Material
Crafted from high carbon 7CR17MOV-X steel, this knife ensures long-lasting sharpness and durability, making it perfect for precision vegetable cutting in any kitchen, elevating your cooking experience.
Titanium Coating
The black titanium nitride coating provides enhanced corrosion resistance, cleaner cuts, and a visually striking appearance, making this knife not only functional but also a stylish addition to your kitchen toolset.
NSF Certified
As an NSF certified product, this knife guarantees compliance with strict public health standards, ensuring safety, quality, and reliability for professional chefs and home cooks alike, promoting confidence in food preparation.

Product Details

Browse the wide selection of Dalstrong Nakiri knives in the Shadow Black Series at Ubuy Ethiopia. The 7 inch knife features a black titanium nitride coating and high carbon 7CR17MOV-X steel. Comes with a sheath and is NSF certified.
  • Dalstrong Kiritsuke Knife from the Shadow Black Series
  • 8.5 inch blade with a sleek and muscular design
  • Scalpel-like edge hand finished to 15° per side using Honbazuke method
  • Nitrogen cooled for hardness and flexibility
  • Black titanium nitride coating for robustness and corrosion resistance
  • High-carbon 7CR17MOV-X super-steel with vacuum heat treatment for performance and edge retention
Package Weight1.72 Pound

Who Should Buy?

Suitable For
  • Vegetable Enthusiasts

    Ideal for those who frequently prepare fresh vegetables due to its specialized blade design and sharpness.

  • Home Chefs

    Perfect for home cooks seeking a high-quality knife that enhances their cutting precision and efficiency in the kitchen.

  • Asian Cuisine Lovers

    Great for individuals focused on preparing Asian dishes, where a Nakiri knife excels in slicing and dicing vegetables.

Not Suitable For
  • Meat Preparers

    Not suitable for those who often cut meat, as it is primarily designed for vegetables and delicate ingredients.

Product Description

Dalstrong Santoku Knife - 7 inch - Shadow Black Series - Razor Sharp Kitchen Knife - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel - Sheath - Vegetable - NSF Certified

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the Dalstrong Santoku Knife unique compared to other kitchen knives?

    Answer: The Dalstrong Santoku Knife features a 7-inch blade crafted from 7CR17MOV-X high carbon steel, known for its durability and ability to retain sharpness. Its unique Marauder Red Edition design and red non-stick coating not only provide aesthetic appeal but also enhance functionality by preventing food from sticking to the blade. This knife excels in various kitchen tasks, including slicing, dicing, and mincing, making it a versatile tool for both home cooks and professional chefs.
  • Question: Is the Dalstrong Santoku Knife suitable for professional chefs?

    Answer: Absolutely! The Dalstrong Santoku Knife is designed with professional chefs in mind, offering a perfect balance of weight and control. The high carbon steel blade is not only sharp but also resistant to wear and chipping. Its ergonomic handle ensures a comfortable grip during prolonged use, making it ideal for busy kitchens. Professional chefs appreciate its precision and ability to handle a variety of ingredients efficiently, from vegetables to meats.
  • Question: How should I maintain my Dalstrong Santoku Knife?

    Answer: To maintain your Dalstrong Santoku Knife, hand washing is recommended to preserve the red non-stick coating and blade integrity. After washing, dry with a soft cloth to prevent moisture damage. Regular honing will keep the blade sharp, and occasional sharpening will maintain its cutting edge. Proper storage in a knife block or on a magnetic strip will prevent blade dulling and protect the knife from damage, ensuring longevity and optimal performance.
  • Question: Can I use the Dalstrong Santoku Knife for cutting meat?

    Answer: Yes, the Dalstrong Santoku Knife is excellent for cutting meat. Its sharp blade makes clean cuts through various meats, whether you're trimming fat or slicing cooked meats. The knife’s design also allows for precision, making it an ideal choice for preparation tasks that require attention to detail. With the right cutting techniques, you can achieve perfectly sliced portions, enhancing your dishes with professional-level presentation.
  • Question: What is the advantage of the non-stick coating on the blade?

    Answer: The red non-stick coating on the Dalstrong Santoku Knife provides an essential advantage by preventing food from sticking to the blade during cutting. This feature enhances efficiency and reduces cleanup times, as ingredients slide off effortlessly. It’s particularly beneficial when chopping sticky foods like vegetables or fruits, ensuring a smooth cutting experience. Ultimately, this coating contributes to a more enjoyable cooking process, allowing you to focus on creating delicious meals.
  • Question: What types of food can I prepare with the Dalstrong Santoku Knife?

    Answer: The Dalstrong Santoku Knife is versatile and ideal for a wide range of foods. You can use it for slicing vegetables, dicing onions, mincing garlic, and preparing meats like chicken or beef. Its balanced design and sharp edge allows for smooth and precise cuts, making it suitable for both intricate knife skills and straightforward food prep tasks. It’s a fantastic addition to your kitchen, catering to diverse culinary needs and styles.
  • Question: Is the Dalstrong Santoku Knife a good gift for cooking enthusiasts?

    Answer: Absolutely! The Dalstrong Santoku Knife is an excellent gift for cooking enthusiasts, thanks to its combination of beauty, function, and quality. The stunning design of the Marauder Red Edition makes it a standout piece in any kitchen. Its performance is top-notch, making it a practical tool for anyone passionate about cooking. Whether for a birthday, holiday, or special occasion, this knife is sure to impress and delight the recipient.
  • Question: What is the significance of vacuum-treated steel in this knife?

    Answer: Vacuum-treated steel, like that in the Dalstrong Santoku Knife, is engineered to enhance the material's durability and performance. The vacuum treatment removes impurities, ensuring a stronger, more resilient blade with better edge retention. This process results in a blade that can withstand rigorous use without losing its sharpness. When you choose a knife made from vacuum-treated steel, you invest in quality and longevity, perfect for both daily culinary tasks and gourmet cooking.
  • Question: Can the Dalstrong Santoku Knife be used by beginners in the kitchen?

    Answer: Yes, the Dalstrong Santoku Knife is suitable for beginners. Its ergonomic handle offers a comfortable grip, making it easier for inexperienced users to manage while cutting. The versatility of the knife allows beginners to explore various cooking techniques, from slicing to dicing, without feeling overwhelmed. With the right guidance and practice, the knife can help new cooks build confidence in the kitchen and improve their food preparation skills.
  • Question: Where can I buy the Dalstrong Santoku Knife in Ethiopia?

    Answer: You can purchase the Dalstrong Santoku Knife - 7 inch - Shadow Black Series - Marauder Red Edition through Ubuy, which offers a convenient shopping experience in Ethiopia. Ubuy provides an easy-to-navigate platform where you can explore this knife along with additional Dalstrong products and enjoy delivery options tailored to your location.

Dalstrong Chef's Knives Editorial Review

The Dalstrong Yanigiba Sushi Knife - 10.5 inch - Shadow Black Series has been highly praised for its design, comfortability and sharpness. It has often been compared to a stealth fighter jet and holds a razor edge. The 16-17 degree edge is easy to re-sharpen to a near razor edge. The blade is around 58 Rockwell in hardness and easy to handle. The knife has a black nitride coating, completing its sleek look. The handle of the knife is comfortable to hold and can be held either by wrapping fingers around the handle or pinching up on the blade. The main downside is that the knife should not be used for chopping bones. The blade's belly is much less curved than on traditional European chef's knives, making it an Asian-inspired knife to adapt to. The knife is highly recommended for anyone who cooks a lot or is looking for a well-balanced and sharp knife, with a comfortable handle.

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Pros

  • Highly praised for its design and comfortability
  • Easy to handle, sharpen and holds a razor edge
  • Sleek black nitride coating
  • Comfortable to hold with two different grips

Cons

  • Should not be used for chopping bones

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ETB 23729

Order now and get it around Thursday, August 27

QTY:

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Our Top Logistics Partners
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Features & Benefits

  • Dalstrong Shadow Black Series is a statement about you and your style as a chef.
  • Scalpel-like edge, hand finished to 15° per side using the Honbazuke method.
  • Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties.
  • Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture.
  • Featuring high-carbon 7CR17MOV-X super-steel with vacuum heat treatment at 58+ HRC for extraordinary performance and edge retention.
  • Each blade comes with a matching black space-saving sheath.
  • NSF certified for sanitation.

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