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Item #:
40279363
Microbial Biodiversity in Sustainable Agriculture
Item #:
40279363
ETB 12653
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Microbial Biodiversity in Sustainable Agriculture is an essential guide for sustainable plant diseases management and agricultural sustainability.
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What Stands Out
Diverse Microbial Ecosystem
Promotes a balanced soil environment, enhancing plant health and resilience through a rich variety of beneficial microorganisms.
Sustainable Practices
Integrates microbial biodiversity into farming, reducing chemical inputs and fostering eco-friendly agricultural techniques that protect natural resources.
Enhanced Crop Yields
Supports increased agricultural productivity by improving nutrient cycling and soil fertility, ultimately leading to higher crop yields and farmer profitability.
Product Details
| Item Weight | 2.5 lbs (1.13 kg) |
Who Should Buy?
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Agricultural Researchers
Researchers focusing on agricultural practices will find insights into microbial interactions beneficial for sustainable farming solutions.
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Environmental Educators
Educators can utilize this product to teach about the importance of biodiversity in sustainable agricultural practices effectively.
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Farmers Practicing Sustainability
Farmers interested in implementing sustainable techniques will benefit from understanding the role of microbes in soil health.
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Casual Readers
Individuals looking for light reading or casual information may find the academic nature of the product unsuitable.
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Conventional Farmers
Farmers following traditional methods might not relate to or appreciate the emphasis on microbial biodiversity and sustainability.
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Non-Agricultural Professionals
Professionals outside the agriculture sector may not find this specialized content relevant or useful for their work.
Product Description
Microbial Biodiversity in Sustainable Agriculture
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Customer Questions & Answers
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Question:
Who is the intended audience?
Answer: The book is intended for undergraduate post graduate research scholars, senior research fellows, and research associates in various fields, including agriculture, biotechnology, botany, microbiology, home sciences, food sciences, horticulture, and forestry. -
Question:
What topics are covered in the book?
Answer: The book covers a wide range of topics, including bio-fertilizers, sustainable plant diseases management, soil fertility, bio-control of insect pests, mycotoxin, and PGPR. -
Question:
Who are the authors of the book?
Answer: The manuscripts in the book are mostly invited from eminent academicians from various scientists, teachers, and researchers of renowned universities and institutions.
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ETB 12653
Order now and get it around Saturday, July 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Provides information on macro and microorganisms
- Includes bio-fertilizers, bio-control of insect pests and PGPR
- Intended for students and researchers in various fields including agriculture, biotechnology, and horticulture