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Item #:
7519955
Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz
Item #:
7519955
ETB 3294
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Imported from USA store
QTY:
Order now and get it around Sunday, June 28
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Provides natural color and flavor while promoting a strong rise and great texture.
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What Stands Out
Vegan Certification
This diastatic barley malt powder is 100% vegan, catering to dietary preferences and ethical choices, ensuring no animal-derived ingredients are used.
OU Kosher Certified
Certified OU Kosher, this product guarantees adherence to kosher dietary laws, appealing to consumers who prioritize religious guidelines in their food choices.
Enhanced Baking Quality
With natural enzymes, it improves baking results by enhancing flavor and promoting better rise in bread, solving common baking challenges faced by enthusiasts and professionals.
Product Details
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Promotes a strong rise, great texture, and lovely brown crust.
- Helps yeast grow fully, improving the rise and spring of bread
- Perfect for Molecular Gastronomy and Modernist Cooking applications
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 1 x 7 x 11.5 inches (2.5 x 17.8 x 29.2 cm); 14.11 ounces (400.02 grams) |
| UPC | 819543010502 |
| Manufacturer | Modernist Pantry LLC |
| Units | 1.00 Count |
| Brand Name | Modernist Pantry |
| Diet Type | Kosher, Vegan |
| Item Form | Powder |
| Cuisine | Modern/Fusion Cuisine |
| Specialty | Vegan |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Size | 14 Ounce (Pack of 1) |
| Unit Count | 1.00 Count |
| Package Weight | 1.3 Pound |
Who Should Buy?
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Bakers and Chefs
Ideal for enhancing flavor and yeast activity in bread and baked goods, ensuring excellent rise and texture.
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Vegans and Vegetarians
A plant-based ingredient that adds natural sweetness and complexity to recipes, securing nutritional value for vegan diets.
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Health-Conscious Consumers
Rich in vitamins and minerals, making it a nutritious addition to various recipes for health-focused individuals.
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Diabetics
Contains natural sugars that may not be suitable for those maintaining strict blood sugar control.
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Allergy Sufferers
Potential allergens may pose risks for individuals with sensitivities to barley or gluten, requiring careful consideration.
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Non-Baking Applications
Best suited for baking; may not provide desired results when used in recipes outside of bread making.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Diastatic Barley Malt Powder?
Answer: Diastatic Barley Malt Powder is a natural ingredient derived from sprouted barley that contains enzymes capable of breaking down starches into sugars. This powder is valued for its ability to enhance the flavor and texture of baked goods. As a natural sweetener, it can improve browning and extend shelf-life, making it a favorite among home bakers and professional chefs alike. It's particularly useful in bread-making, providing not only sweetness but also aiding in fermentation processes. -
Question:
Is Diastatic Barley Malt Powder gluten-free?
Answer: No, Diastatic Barley Malt Powder is not gluten-free, as it is derived from barley, which contains gluten. If you have a gluten intolerance or celiac disease, it is advisable to avoid this product. For gluten-free baking, consider alternatives like rice malt syrup or gluten-free baking mixes. Always check labels for processing details if you’re concerned about cross-contamination. -
Question:
How do I use Diastatic Barley Malt Powder in my baking?
Answer: You can use Diastatic Barley Malt Powder in baking by adding it into your bread or pastry recipes. Typically, it’s included at around 1-2% of the flour weight. This not only adds sweetness but also improves fermentation, resulting in a better rise and texture. For best results, mix it with the dry ingredients before combining with liquids. It's ideal for use in artisanal bread, bagels, and pretzels, enhancing both flavor and appearance. -
Question:
Is Diastatic Barley Malt Powder vegan and Kosher?
Answer: Yes, Diastatic Barley Malt Powder is vegan and certified OU Kosher. It contains no animal products, making it suitable for those following a vegan diet. The Kosher certification ensures that the product meets strict dietary guidelines, appealing to consumers seeking kosher ingredients. This makes it a versatile choice for a wide range of baking and cooking applications, particularly for those who adhere to dietary restrictions. -
Question:
What are the benefits of using Diastatic Barley Malt Powder in bread making?
Answer: Using Diastatic Barley Malt Powder in bread making offers several benefits. It not only enhances flavor with its natural sweetness but also contributes to improved fermentation due to its enzyme content. This leads to better rise and texture in breads. Additionally, it aids in creating a desirable crust color, making your bread more visually appealing. It's particularly beneficial for sourdough and whole grain breads, enhancing the overall product quality. -
Question:
Can I substitute sugar with Diastatic Barley Malt Powder?
Answer: Yes, you can substitute sugar with Diastatic Barley Malt Powder in certain recipes. However, since the sweetness level is different, typically, you'll use about half the amount of malt powder compared to sugar. This substitution not only adds sweetness but also improves the flavor profile and texture of baked goods. It’s particularly effective in recipes for breads and muffins, where you want a deeper, more complex flavor. -
Question:
How is Diastatic Barley Malt Powder stored?
Answer: To maintain the quality and extend the shelf-life of Diastatic Barley Malt Powder, it should be stored in an airtight container in a cool, dry place. Avoid exposure to direct sunlight and moisture, which can degrade its quality. Proper storage conditions help retain its enzymatic properties and flavor, ensuring optimum performance in your baking endeavors. -
Question:
What is the difference between diastatic and non-diastatic malt powder?
Answer: The primary difference between diastatic and non-diastatic malt powder lies in the enzyme content. Diastatic malt powder contains active enzymes that break down starches into sugars, aiding fermentation in baked goods. Non-diastatic malt, on the other hand, has been heated to deactivate these enzymes and is mainly used for flavor and color. For baking purposes, diastatic malt is generally preferred for achieving optimal rise and texture. -
Question:
What type of recipes work best with Diastatic Barley Malt Powder?
Answer: Diastatic Barley Malt Powder is best used in recipes for yeast-leavened breads, such as artisan loaves, bagels, and pretzels. It enhances the microbial activity, ensuring the dough rises appropriately, and delivers a pleasant sweetness and rich, golden crust. Additionally, it can be utilized in cookies and muffins for added flavor. For home bakers looking to achieve professional results, this ingredient is a must-have. -
Question:
Where can I buy Diastatic Barley Malt Powder Vegan OU Kosher Certified - 50g/2oz?
Answer: You can purchase Diastatic Barley Malt Powder Vegan OU Kosher Certified - 50g/2oz on Ubuy. Ubuy provides an easy and accessible way to find this product, ensuring you have access to quality ingredients that meet your dietary needs. Simply search for the product name on the Ubuy website to explore available options.
Modernist Pantry Flavoring Powders Editorial Review
The Diastatic Barley Malt Powder is highly recommended for bread making, especially for achieving a crispy exterior and airy texture. It is easy to use and doesn't require adjustments to other ingredients. The product has a mild taste and a long shelf life of 23 months. Users have had great results when using it for baguettes, bagels, sourdough bread, and panettone. The powder is also vegan and OU Kosher certified. Overall, this product greatly enhances the texture and flavor of homemade breads.
Customer Reviews & Ratings
1677 customers ratings
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Pros
- Enhances texture and flavor of breads
- Easy to use with no adjustments to other ingredients
- Long shelf life of 23 months
- Suitable for various bread types
- Vegan and OU Kosher certified
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ETB 3294
Order now and get it around Sunday, June 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- 100% pure malted barley flour with a subtle sweet caramel flavor.
- Natural roasting process preserves dough structure and whole grain integrity.
- Acts as a natural humectant, extending shelf life of products.
- Plant-based, Kosher, and Non-GMO certified.
- Enhances yeast growth for improved rise and spring in baking.
- Perfect for both traditional baking and modern cooking techniques.