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Item #:
31462093
52USA Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Mature Aged Black Rice Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar. Non-GMO Project
Item #:
31462093
ETB 3294
Price Details
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Order now and get it around Monday, August 10
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What Stands Out
Aged Perfection
This vinegar is aged for three years, enhancing its rich flavor profile, making it a distinct addition to any culinary creation, particularly Asian dishes.
Non-GMO Verified
Made from non-GMO ingredients, ensuring a high-quality product that adheres to strict standards, appealing to health-conscious consumers looking for natural options.
Versatile Culinary Use
Ideal for dressings, marinades, and dipping sauces, this Chinkiang vinegar adds a unique depth to your recipes, perfect for home chefs and gastronomes alike.
Product Details
- Authentic Flavor Naturally aged 3 years via traditional brewing, this black rice vinegar develop a deep, rich flavor and a inky black color. It delivers a well-balanced taste of tanginess, subtle sweetness and aromatic depth, capturing the genuine character of premium Chinkiang and Zhenjiang vinegars.
- Nature&Health: Non-GMO Project Verified, made with high-quality glutinous rice & wheat, no artificial colors, flavors or preservatives. Clean, natural fermentation retains beneficial amino acids, marinades and homemade dressings for health-focused families.
- Versatile Chinese Black Vinger: Deep dark hue, smooth taste, perfect for Chinese cold salads, braised ribs, sweet & sour dishes, and classic dumpling dipping sauce, bringing authentic restaurant-grade taste to home cooking.
- Versatile Cooking: This chinese black vinger ideal for marinating beef, chicken & pork to tenderize and boost flavor. Mix with olive oil & herbs for savory salad dressings, stir into soups for umami, or make dipping sauces for spring rolls and grilled meats, an all-around essential for creative cooking.
- Practical Size: 16.9 fl. oz. ideal household size, designed for easy grip and controlled, drip-free pouring to avoid waste. Compact enough to fit in cabinets, pantries or fridges, sufficient for regular meal prep and small gatherings, a convenient staple for every home kitchen.
| Package Dimensions | 11.46 x 4.25 x 3.86 inches (29.1 x 10.8 x 9.8 cm); 1.06 Pounds (480 grams) |
| UPC | 810049180768 |
| Manufacturer | 52USA |
| Units | 1.00 Count |
| Item Form | Liquid |
| Brand Name | 52usa.com |
| Flavor | Chinkiang Vinegar |
| Diet Type | Plant Based |
| Recommended Uses For Product | Asian cuisine, dumplings, sushi, stir frys, soups, marinades |
| Specialty | No GMO |
| Region of Origin | China |
| Container Type | Bottle |
| Coin Variety 1 | black vinegar |
| Set Name | False |
| Cuisine | Chinese cuisine |
| Age Range Description | 3 Years Mature Aged |
| Liquid Volume | 16.9 Fluid Ounces |
| Number of Items | 1 |
| Unit Count | 1.00 Count |
| Item Weight | 16.9 Ounces (479.12 grams) |
| Item Package Weight | 0.92 Kilograms |
| Size | 1 Count (Pack of 1) |
| Number of Pieces | 1 |
Who Should Buy?
-
Asian Cuisine Lovers
Perfect for those who enjoy authentic Asian dishes and want to enhance flavors with quality Chinkiang vinegar.
-
Health-Conscious Individuals
Ideal for users seeking a Non-GMO product that supports healthy cooking and offers numerous nutritional benefits.
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Home Chefs
Great for home cooks looking to experiment with high-quality acidic ingredients for marinades, dressings, and sauces.
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Vegan Users
Although this vinegar is plant-based, users looking for certified vegan products may find this unsuitable.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is 52USA Chinese Black Vinegar used for?
Answer: 52USA Chinese Black Vinegar is ideal for enhancing the flavor of various dishes. It's commonly used in stir-fries, marinades, and dipping sauces, bringing a rich, tangy depth to foods. This vinegar is perfect for adding complexity to traditional Chinese recipes such as dumplings or noodle dishes. Its balanced acidity also makes it a great addition to salad dressings, offering a unique twist that elevates simple greens. -
Question:
Is 52USA Chinese Black Vinegar gluten-free?
Answer: Yes, 52USA Chinese Black Vinegar is gluten-free. It is made from black rice and does not contain any wheat ingredients, making it a suitable option for those with gluten sensitivities or celiac disease. If you are looking for a flavorful vinegar that aligns with gluten-free diets, this product is a fantastic choice, ensuring you can enjoy its robust taste without compromise. -
Question:
How does 52USA Chinese Black Vinegar differ from other types of vinegar?
Answer: 52USA Chinese Black Vinegar stands out due to its unique production process, using fermented black rice which gives it a distinct flavor profile. Unlike white vinegar, which is sharp and acidic, or balsamic vinegar, which is sweeter, this vinegar is savory, with a complex taste that complements Asian dishes beautifully. Its aged quality provides deeper notes, making it an excellent addition to culinary creations requiring a rich, umami flavor. -
Question:
Can 52USA Chinese Black Vinegar be used in salad dressings?
Answer: Absolutely! 52USA Chinese Black Vinegar adds a savory depth to salad dressings, enhancing the overall flavor profile. When blended with oil, garlic, and other spices, it creates a delicious dressing perfect for drizzling over greens or vegetable slaws. This vinegar provides a unique twist to typical vinaigrettes, making your salads more exciting and flavorful. -
Question:
What dishes can I make with 52USA Chinese Black Vinegar?
Answer: You can create various dishes with 52USA Chinese Black Vinegar, from classic Chinese cuisine to modern meals. It's excellent in stir-fries, braised meats, or marinades for grilled dishes. You could also use it in dumpling dipping sauce, combining it with soy sauce and chili oil for an authentic taste. Its versatility allows you to experiment in the kitchen and elevate everyday meals. -
Question:
Is 52USA Chinese Black Vinegar suitable for vegan diets?
Answer: Yes, 52USA Chinese Black Vinegar is completely plant-based, making it suitable for vegan diets. It's made from black rice and fermented without any animal products. This vinegar not only complements vegan recipes, such as stir-fried tofu dishes or vegetable marinades but also enhances the flavors of various plant-based meals. -
Question:
How should I store 52USA Chinese Black Vinegar?
Answer: For optimal freshness, store 52USA Chinese Black Vinegar in a cool, dark place, away from direct sunlight and heat sources. Once opened, it can be kept in the pantry or refrigerator, depending on your preference. Proper storage helps maintain its flavor and quality, allowing you to enjoy its rich taste in your dishes over time. -
Question:
What are the health benefits of using 52USA Chinese Black Vinegar?
Answer: 52USA Chinese Black Vinegar offers several health benefits, including aiding digestion and potentially managing blood sugar levels. Its natural fermentation process may enhance probiotic content, promoting gut health. Additionally, it contains antioxidants, benefiting overall wellness. Incorporating this vinegar into your diet can make for a flavorful and health-conscious addition to your meals. -
Question:
Can I use 52USA Chinese Black Vinegar in cooking methods other than stovetop?
Answer: Yes, 52USA Chinese Black Vinegar can be used in various cooking methods beyond stovetop preparations. You can incorporate it into baking recipes for a tangy twist or use it in marinades for oven-baked dishes. Additionally, it’s excellent in sauces for simmering, giving depth to your meals during slow cooking, which can enhance flavors significantly. -
Question:
Where can I buy 52USA Chinese Black Vinegar in Ethiopia?
Answer: You can buy 52USA Chinese Black Vinegar from Ubuy in Ethiopia. Ubuy offers a convenient platform for acquiring this product, along with various other specialty food items. Their service is designed to facilitate easy access to unique ingredients like this vinegar, ensuring you get the quality and flavor you need for your culinary adventures.
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ETB 3294
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Features & Benefits
- Chinese black vinegar made from glutinous rice, wheat, sugar, and salt.
- 3 years mature aged vinegar with a dark brown or inky black color.
- Pungent and tart flavor with slight sweetness and fermented malty taste.
- Ideal partner for dumplings and sushi
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